Crispy Pickled Red Onions
Elevate your culinary creations with these vibrant and tangy Crispy Pickled Red Onions. With their sharp flavor and beautiful hue, they are the perfect topping for burgers, wraps, and sandwiches, adding a delightful crunch and a burst of flavor. Toss them in salads for an added kick or use as a stunning garnish on dishes like fresh sliced tomatoes drizzled with olive oil and a sprinkle of black pepper. These versatile pickles also shine as a colorful accent to your hors d’oeuvres, ensuring your dishes not only taste good but look appealing too. Remember to keep them refrigerated, as these homemade delights deserve care to maintain their crispness and tanginess.
N/A
Servings
20
Calories
3
Ingredients
Ingredients
Red Onions
2 (sliced)
Cider Vinegar
1 cup (none)
Salt
1 teaspoon (none)
Instructions
1
Start by blanching the sliced red onions. Bring a small saucepan of water to a vigorous boil, then immerse the onions for 1 minute.
2
Drain the onions in a colander, shaking off any excess water.
3
Return the drained onions to the saucepan and pour in 1 cup of cider vinegar.
4
Add 1 teaspoon of salt and just enough cold water to barely cover the onions.
5
Bring the mixture to a boil over high heat, then reduce the heat and let it simmer for about 1 minute.
6
Carefully transfer the onions and brine into a clean glass jar, ensuring the onions are fully submerged.
7
Allow the jar to cool to room temperature before sealing it and placing it in the refrigerator.
8
The onions will develop a bright pink hue as they cool and will become perfectly crisp. Enjoy them within weeks!
Nutrition Information
0g
Fat
4.5g
Carbs
0.3g
Protein
0.7g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Pickled Red Onions?
They are vibrant and tangy onions with a sharp flavor and a beautiful pink hue, perfect for adding crunch to various dishes.
What can I serve with pickled red onions?
They are ideal for burgers, wraps, sandwiches, salads, or as a garnish for fresh sliced tomatoes drizzled with olive oil.
How do I make pickled red onions crispy?
The secret lies in the quick blanching process followed by simmering briefly in a vinegar and salt brine.
What ingredients do I need for this recipe?
You need 2 sliced red onions, 1 cup of cider vinegar, 1 teaspoon of salt, and some water.
Do I need to blanch the onions?
Yes, the first step is to blanch the sliced red onions in boiling water for one minute.
How long should I blanch the red onions?
Immerse the sliced onions in a saucepan of vigorously boiling water for exactly 1 minute.
What type of vinegar should I use for pickling?
This recipe specifically calls for cider vinegar to achieve the desired tangy flavor profile.
How much cider vinegar is required?
The recipe requires 1 cup of cider vinegar for the pickling mixture.
Do I need to add water to the brine?
Yes, after adding the vinegar and salt, you should add just enough cold water to barely cover the onions.
How much salt is used in this recipe?
The recipe uses 1 teaspoon of salt to season the pickling brine.
How long do I simmer the onions in the brine?
Once the mixture reaches a boil, reduce the heat and let it simmer for about 1 minute.
What kind of container should I use for storing the onions?
You should transfer the onions and brine into a clean glass jar for storage.
How long do they take to cool before refrigeration?
Allow the jar to cool completely to room temperature before sealing it and placing it in the refrigerator.
Why are my pickled onions turning pink?
The onions naturally develop a bright pink hue as they cool in the brine.
How should I store these pickled onions?
They must be kept refrigerated to maintain their crispness and tanginess.
Can I keep these pickled onions at room temperature?
No, these are homemade delights that require refrigeration to stay fresh and safe to eat.
How long will these pickled onions last in the fridge?
You should enjoy these homemade pickled onions within a few weeks for the best quality.
What is the calorie count for this recipe?
There are approximately 20 calories per serving of these pickled onions.
Are these onions high in fat?
No, these pickled red onions contain 0g of fat.
What is the carbohydrate content of the pickled onions?
Each serving contains approximately 4.5g of carbohydrates.
Can I use these onions as a salad topping?
Yes, tossing them in salads provides an added kick and a delightful crunch.
Are these pickled onions good on burgers?
Absolutely, they are a perfect topping for burgers to add a sharp, tangy flavor.
Can I use these on wraps and sandwiches?
Yes, they serve as a wonderful garnish and flavor enhancer for various wraps and sandwiches.
How many ingredients are in this recipe?
This simple recipe requires only 3 main ingredients: red onions, cider vinegar, and salt.
Are these onions suitable for hors d'oeuvres?
Yes, they act as a colorful accent to hors d'oeuvres, making your dishes look more appealing.
How much protein is in this recipe?
Each serving contains approximately 0.3g of protein.
Is there fiber in these pickled onions?
Yes, there is approximately 0.7g of fiber per serving.
Is there any sugar in this recipe?
There is approximately 2g of sugar per serving.
What is the first step of the instructions?
The first step is to blanch the sliced red onions in boiling water for 1 minute.
Do I need to drain the onions after blanching?
Yes, you must drain the onions in a colander and shake off any excess water before proceeding.