Crispy P.E.I. Potato Cakes with Horseradish Cream
Inspired by the stunning landscapes and rich culinary traditions of Prince Edward Island, these crispy potato cakes are a delightful twist on a classic breakfast dish. Made with freshly grated P.E.I. potatoes, enhanced by the zesty kick of horseradish and the freshness of green onions, these cakes feature a golden, crispy exterior while remaining soft and flavorful inside. Served with a cool dollop of sour cream, they make for a perfect breakfast or brunch treat that captures the essence of Canadian flavors in every bite.
4
Servings
200
Calories
8
Ingredients
Ingredients
Raw potatoes
3 (grated)
Horseradish
1 (teaspoon)
Green onions
2 (chopped)
Egg
1 (beaten)
Salt
1 (pinch)
Pepper
1 (pinch)
Breadcrumbs
1/2 (cup)
Sour cream
1/2 (cup)
Instructions
1
In a large mixing bowl, combine the grated potatoes, horseradish, chopped green onions, beaten egg, salt, and pepper. Mix well until all ingredients are thoroughly blended.
2
Gradually add the breadcrumbs to the mixture, stirring until just combined. The mixture should hold together but not be too dry.
3
Preheat a large griddle or frying pan over medium heat and coat with a generous amount of olive oil.
4
Using a spoon or a small ice cream scooper, drop dollops of the potato mixture onto the hot griddle, flattening them slightly to form cakes.
5
Cook for 3-4 minutes on each side or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.
6
Once cooked, remove from the griddle and place on a plate lined with paper towels to absorb excess oil.
7
Serve warm with a dollop of sour cream on top or on the side for dipping.
Nutrition Information
12g
Fat
20g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy P.E.I. Potato Cakes?
These are crispy potato cakes inspired by Prince Edward Island, made with grated potatoes, horseradish, and green onions.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Are these potato cakes vegetarian?
Yes, these Crispy P.E.I. Potato Cakes are categorized as vegetarian.
What are the primary ingredients?
The main ingredients include raw potatoes, horseradish, green onions, egg, breadcrumbs, and sour cream.
How should I prepare the potatoes?
The potatoes should be raw and freshly grated before being mixed with other ingredients.
What gives the cakes their zesty kick?
A teaspoon of horseradish is added to the mixture to provide a zesty flavor.
How long do I cook each side of the potato cakes?
Cook each side for 3-4 minutes or until they are golden brown and crispy.
What type of oil is recommended for frying?
The recipe recommends using olive oil to coat the griddle or frying pan.
How do I shape the potato cakes?
Use a spoon or small ice cream scooper to drop dollops of the mixture onto the griddle and flatten them slightly.
What is the purpose of the egg in this recipe?
The beaten egg serves as a binder to hold the potato mixture together.
How much fat is in one serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 20 grams of carbohydrates.
What is the protein content?
There are 3 grams of protein per serving.
What should I serve with these potato cakes?
They are best served warm with a dollop of sour cream on top or as a side for dipping.
What is the category of this recipe?
This recipe is categorized as a breakfast dish.
How many green onions are needed?
The recipe requires 2 chopped green onions.
How much breadcrumbs should I add?
You should gradually add 1/2 cup of breadcrumbs to the mixture.
Why should I use paper towels after cooking?
Placing the cakes on paper towels helps absorb any excess olive oil after frying.
Can I adjust the heat while cooking?
Yes, you should adjust the heat as necessary to prevent the potato cakes from burning.
What is the total number of ingredients?
There are 8 ingredients used in this recipe.
Is there any sugar in this recipe?
According to the nutrition facts provided, there is no sugar in this recipe.
Is the sodium level specified?
The exact sodium level is not specified, but the recipe uses a pinch of salt.
How much horseradish is used?
The recipe calls for 1 teaspoon of horseradish.
What is the texture of the finished cakes?
The cakes have a golden, crispy exterior and remain soft and flavorful on the inside.
How much sour cream is suggested for serving?
The recipe suggests 1/2 cup of sour cream to be used for dolloping or dipping.
What seasoning is used?
A pinch of salt and a pinch of pepper are used for seasoning.
What is the preparation for the green onions?
The green onions should be chopped before being added to the mixing bowl.
What type of potatoes are inspired by this dish?
The dish is inspired by Prince Edward Island (P.E.I.) potatoes.
How do I know when to flip the cakes?
Flip the cakes after about 3-4 minutes when the bottom side is golden brown and crispy.