Crispy Pecan Panko Chicken with Shallot Drizzle
This Crispy Pecan Panko Chicken is a delightful and easy-to-make dish that combines the rich, buttery crunch of pecans with the light, airy texture of panko breadcrumbs. Prepared ahead of time, it’s perfect for a quick weeknight dinner or a casual lunch with friends. The chicken breasts are perfectly seasoned and baked to a golden brown, keeping them juicy and tender while being topped with a fragrant shallot and parsley drizzle that adds depth and freshness. Enjoy the satisfying crunch and delicious flavor in every bite!
N/A
Servings
300
Calories
9
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (trimmed and patted dry)
panko breadcrumbs
1 cup (none)
pecans
1 cup (freshly chopped)
butter
4 tablespoons (divided, melted)
shallot
1/2 cup (minced)
chicken broth
1/2 cup (none)
fresh parsley
4 tablespoons (finely chopped)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Season both sides of the chicken breast halves generously with salt and pepper.
3
In a mixing bowl, combine the panko breadcrumbs and freshly chopped pecans, ensuring they are evenly mixed.
4
In a large, oven-proof skillet, melt 2 tablespoons of butter over low heat. Once melted, use a brush to lightly coat the chicken breasts with the melted butter on both sides.
5
Carefully coat each buttered chicken breast in the panko and pecan mixture, pressing lightly to ensure a good coating.
6
Increase the heat to medium on the skillet and add the coated chicken breasts, cooking until they are golden brown on the bottom, about 3-4 minutes.
7
Flip the chicken breasts over to brown the other side, then transfer the skillet to the preheated oven and bake for approximately 18 minutes or until the chicken is cooked thoroughly and reaches an internal temperature of 165°F (75°C).
8
Once cooked, transfer the chicken to a warm platter and cover to keep warm.
9
Remove any leftover bits from the skillet before returning it to the heat. Add the remaining 2 tablespoons of butter and sauté the minced shallots for 1 minute until they become fragrant.
10
Pour in the chicken broth and simmer for another minute, allowing it to reduce slightly.
11
Stir in the finely chopped parsley, mixing well.
12
Drizzle the shallot sauce over the warm chicken before serving.
Nutrition Information
18.75g
Fat
13.75g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Pecan Panko Chicken with Shallot Drizzle?
It is a dish featuring chicken breasts coated in a mixture of panko breadcrumbs and chopped pecans, baked to a golden brown and served with a fragrant shallot and parsley sauce.
What oven temperature is required for this recipe?
Preheat your oven to 400°F (200°C) before baking the chicken.
How do I season the chicken?
Season both sides of the chicken breast halves generously with salt and pepper.
What is in the crispy coating?
The coating is made by combining panko breadcrumbs and freshly chopped pecans.
How do I get the breadcrumbs to stick to the chicken?
Brush the chicken breasts with 2 tablespoons of melted butter on both sides before pressing them into the panko and pecan mixture.
Should I cook the chicken on the stove first?
Yes, sear the coated chicken breasts in a skillet over medium heat for 3-4 minutes until the bottom is golden brown before transferring to the oven.
How long does the chicken need to bake?
Bake the chicken for approximately 18 minutes in the preheated oven.
What is the safe internal temperature for the chicken?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).
How do I make the shallot drizzle?
Sauté minced shallots in butter, add chicken broth to simmer and reduce, and then stir in finely chopped parsley.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the protein content of this dish?
Each serving provides 22.5 grams of protein.
How much fat is in the Crispy Pecan Panko Chicken?
The dish contains 18.75 grams of fat per serving.
What is the carbohydrate count for this recipe?
There are 13.75 grams of carbohydrates per serving.
How many ingredients are required in total?
There are 9 ingredients: chicken breasts, panko, pecans, butter, shallot, chicken broth, fresh parsley, salt, and pepper.
What type of chicken should I buy?
You should use 4 boneless skinless chicken breast halves, trimmed and patted dry.
How many pecans are needed?
The recipe calls for 1 cup of freshly chopped pecans.
Can I use a regular skillet?
It is best to use a large, oven-proof skillet so you can move the chicken directly from the stove to the oven.
How much butter is used for the shallot sauce?
Use 2 tablespoons of butter to sauté the shallots after the chicken has been removed from the pan.
How long should I sauté the shallots?
Sauté the minced shallots for about 1 minute until they become fragrant.
How much chicken broth is needed for the sauce?
The sauce requires 1/2 cup of chicken broth.
When should I add the parsley?
Stir in the 4 tablespoons of finely chopped parsley at the very end of making the sauce.
Is this recipe suitable for a weeknight dinner?
Yes, it is described as an easy-to-make dish perfect for a quick weeknight dinner or casual lunch.
What texture does the panko provide?
Panko breadcrumbs provide a light and airy texture that complements the rich crunch of the pecans.
Should I keep the chicken warm while making the sauce?
Yes, transfer the chicken to a warm platter and cover it to maintain heat while preparing the drizzle.
How do I prepare the shallots?
The shallots should be minced to ensure they cook quickly and distribute flavor evenly in the sauce.
Can I use salted or unsalted butter?
The recipe specifies 4 tablespoons of butter; you can adjust the additional salt to taste depending on whether your butter is salted.
What tags define this recipe?
Tags include chicken, pecan, panko, crispy, baked, easy recipe, lunch, dinner, quick meal, and sautéed sauce.
How much panko breadcrumbs should I use?
The recipe requires 1 cup of panko breadcrumbs.
How do I serve the final dish?
Serve the warm chicken on a platter with the shallot and parsley sauce drizzled over the top.
Is the chicken broth simmered?
Yes, simmer the chicken broth for one minute to allow it to reduce slightly before adding the parsley.