Crispy Peanut Butter Cornflake Treats
These Crispy Peanut Butter Cornflake Treats are a cherished holiday classic that brings back fond memories of family gatherings. With a perfect balance of sweetness and crunch, these cookies are incredibly easy to make and require only a handful of simple ingredients. Whether you're sharing them at a festive celebration or enjoying them as a sweet snack, these delightful treats are loved by both kids and adults alike. The irresistible combination of creamy peanut butter and crispy corn flakes will have everyone reaching for seconds!
30
Servings
80
Calories
4
Ingredients
Ingredients
Sugar
1 cup (Granulated)
White Corn Syrup
1 cup (Light corn syrup)
Peanut Butter
1 cup (Smooth or crunchy)
Corn Flakes
6-7 cups (Crushed slightly)
Instructions
1
In a medium-sized saucepan, combine the sugar and white corn syrup. Bring the mixture to a gentle boil over medium heat. Stir continuously to ensure the sugar dissolves completely.
2
Once boiling, remove the saucepan from the heat and carefully stir in the peanut butter until it's fully incorporated and the mixture is smooth.
3
In a large mixing bowl, pour the peanut butter mixture over the corn flakes. Gently fold the corn flakes into the mixture until they are evenly coated.
4
To shape the cookies, use a spoon to scoop out portions of the mixture and roll them into balls. Place each ball on a sheet of waxed paper to cool and set. Alternatively, for a bar option, spread the mixture into a well-buttered pan and press down evenly, then allow it to cool before cutting into squares.
Nutrition Information
3.5g
Fat
12g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Peanut Butter Cornflake Treats?
They are a cherished holiday classic candy that features a perfect balance of sweetness and crunch, made with peanut butter and corn flakes.
How many ingredients are required for this recipe?
This recipe requires 4 simple ingredients.
What are the specific ingredients needed?
You will need granulated sugar, white corn syrup, peanut butter, and corn flakes.
Is this a no-bake recipe?
Yes, these treats are a no-bake recipe, though they require brief heating on a stovetop.
How do I prepare the sugar mixture?
Combine the sugar and white corn syrup in a saucepan and bring it to a gentle boil over medium heat while stirring continuously.
Can I use crunchy peanut butter?
Yes, you can use either smooth or crunchy peanut butter depending on your preference.
What type of corn syrup should I use?
The recipe calls for 1 cup of light white corn syrup.
How many servings does this recipe make?
This recipe makes approximately 30 servings.
How many calories are in one cornflake treat?
There are 80 calories per serving.
Can these treats be made into bars?
Yes, you can spread the mixture into a well-buttered pan, press down evenly, and cut them into squares once cooled.
How do I shape the mixture into balls?
Use a spoon to scoop out portions of the mixture and roll them into balls before placing them on waxed paper.
Should the corn flakes be crushed?
Yes, the corn flakes should be crushed slightly before mixing them in.
Are these treats suitable for holiday sharing?
Absolutely, they are described as a holiday classic and family tradition loved by both kids and adults.
What category of food does this recipe belong to?
This recipe is categorized as Candy.
What is the fat content per serving?
Each serving contains 3.5g of fat.
How many carbohydrates are in each treat?
There are 12g of carbohydrates per serving.
How much protein is in each serving?
Each treat contains 1.3g of protein.
When do I add the peanut butter?
Stir in the peanut butter after removing the boiling sugar and syrup mixture from the heat.
How do I combine the flakes with the syrup?
Pour the peanut butter mixture over the corn flakes in a large mixing bowl and gently fold until evenly coated.
Where should the treats cool?
Place the formed balls or bars on a sheet of waxed paper to cool and set.
Is a buttered pan necessary for the bar option?
Yes, using a well-buttered pan helps prevent the bars from sticking.
What is the main texture of these treats?
These treats are crispy and crunchy with a creamy peanut butter coating.
How do I ensure the sugar dissolves?
Stir the sugar and syrup mixture continuously while bringing it to a boil.
What heat setting should be used for the saucepan?
Use a medium heat setting to avoid burning the sugar mixture.
How many cups of corn flakes are needed?
The recipe requires 6 to 7 cups of corn flakes.
What type of sugar is used in the recipe?
The recipe uses 1 cup of granulated sugar.
How much peanut butter is used?
The recipe calls for 1 cup of peanut butter.
Is this recipe considered easy?
Yes, it is described as an incredibly easy recipe that requires only a handful of ingredients.
How much syrup is used?
The recipe requires 1 cup of white corn syrup.
What is the best way to store these treats?
Allow them to cool and set on waxed paper before moving them to an airtight container.