Crispy Pattypan Squash Fritters
Delight in these Crispy Pattypan Squash Fritters, a perfect way to enjoy the mild and tender flavors of pattypan squash. These fritters are not only delicious but also a fantastic meatless meal option, making them ideal for vegetarians and anyone looking to incorporate more veggies into their diet. Serve them alongside fresh corn and juicy sliced tomatoes for a refreshing summer dish. For an extra kick, dip them in tangy horseradish sauce or your favorite condiment. With abundant squash in season, this recipe is both economical and scrumptious!
12
Servings
50
Calories
8
Ingredients
Ingredients
Oil
for frying (suitable for shallow frying or deep frying)
Eggs
2 (beaten)
Milk
1/2 cup (preferably whole or any milk of choice)
Pattypan Squash
1.5-2 cups (shredded)
Vegetable Oil
1 teaspoon (for batter mixture)
Flour
1 cup (all-purpose or whole wheat flour)
Baking Powder
1 teaspoon (for leavening)
Salt
1 teaspoon (to taste)
Instructions
1
Prepare the pattypan squash by cutting out the stem and, if larger than 4 inches, scoop out the larger seeds. There's no need to peel the squash before shredding.
2
In a large mixing bowl, combine the shredded squash, beaten eggs, milk, and vegetable oil. Mix until well blended.
3
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the squash mixture, stirring gently until just combined. Avoid overmixing.
4
Heat about 1/2 inch of oil in a deep skillet over medium-high heat until hot (about 350°F or 175°C).
5
Using a tablespoon, carefully drop portions of the batter into the hot oil, taking care not to overcrowd the skillet (you can fry up to 8 fritters at a time).
6
Fry each fritter for about 2-3 minutes on one side until golden brown, then carefully flip with a spatula and cook the other side for an additional 2-3 minutes.
7
Once cooked, transfer the fritters to a plate lined with newspaper or paper towels to drain excess oil.
8
Serve warm with horseradish sauce, ketchup, or your preferred condiment. Enjoy your delicious meal!
Nutrition Information
2.9g
Fat
4.2g
Carbs
1.7g
Protein
0.4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Pattypan Squash Fritters?
They are a delicious meatless meal option made from shredded pattypan squash, eggs, and flour, ideal for a summer dish.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains 50 calories.
Do I need to peel the pattypan squash before shredding?
No, there is no need to peel the squash before shredding it for this recipe.
How should I prepare large pattypan squash?
If the squash is larger than 4 inches, you should cut out the stem and scoop out the larger seeds before shredding.
What are the primary ingredients for the batter?
The batter consists of shredded pattypan squash, eggs, milk, vegetable oil, flour, baking powder, and salt.
How much pattypan squash is required?
You will need 1.5 to 2 cups of shredded pattypan squash.
What type of flour should I use?
You can use either all-purpose flour or whole wheat flour.
What temperature should the frying oil reach?
The oil should be heated to approximately 350°F (175°C).
How much oil is used in the batter mixture?
The batter requires 1 teaspoon of vegetable oil.
How much oil is needed for frying?
Heat about 1/2 inch of oil in a deep skillet for frying the fritters.
How long do the fritters need to fry on each side?
Fry each side for about 2-3 minutes until they are golden brown.
How many fritters can I cook at once?
You can fry up to 8 fritters at a time, taking care not to overcrowd the skillet.
What is the best way to drain the fritters after frying?
Transfer the cooked fritters to a plate lined with newspaper or paper towels to drain excess oil.
What side dishes pair well with these fritters?
They are excellent served with fresh corn and juicy sliced tomatoes.
Which condiments are recommended for dipping?
Tangy horseradish sauce or ketchup are great options for dipping these fritters.
Is this recipe vegetarian-friendly?
Yes, these fritters are a fantastic meatless meal option suitable for vegetarians.
How much protein is in one serving?
Each serving provides 1.7g of protein.
What is the carbohydrate content per serving?
There are 4.2g of carbohydrates in each serving.
How much fat is in each fritter?
Each serving contains 2.9g of fat.
Is there fiber in these fritters?
Yes, there is 0.4g of fiber per serving.
What is the role of baking powder in this recipe?
Baking powder is used as a leavening agent to help the fritters rise.
How much milk should I use?
The recipe calls for 1/2 cup of milk, preferably whole or any milk of your choice.
Should I overmix the batter?
No, you should stir the dry ingredients into the squash mixture gently until just combined to avoid overmixing.
What amount of salt is added?
One teaspoon of salt is added to the mixture, or you can adjust to taste.
What category of food does this recipe belong to?
This recipe is categorized under Vegetable dishes.
How do I portion the batter into the oil?
Use a tablespoon to carefully drop portions of the batter into the hot oil.
Is this recipe economical?
Yes, especially during squash season, this recipe is considered both economical and scrumptious.
What is the first step in the instructions?
The first step is to prepare the squash by cutting out the stem and removing seeds if the squash is large.
Can I use different types of squash for this?
While this recipe specifically calls for pattypan squash, similar tender summer squashes could likely be substituted.