Crispy Patatas Bravas with Spicy Tomato Sauce
Indulge in the vibrant flavors of Spain with our Crispy Patatas Bravas, a classic tapas dish that perfectly combines hearty potatoes and a tangy, spiced tomato sauce. Cut into bite-sized pieces, these crispy golden potatoes are baked to perfection and paired with a zesty sauce made from fresh tomatoes, aromatic spices, and a hint of white wine. This dish is not just a side but a crowd-pleaser that fits beautifully in a Spanish-themed meal alongside fried padron peppers and savory chorizo sausage, making it ideal for sharing with friends and family.
4
Servings
N/A
Calories
13
Ingredients
Ingredients
Potatoes
1 lb (cut into 1-1/2 inch pieces)
Olive oil
1/4 cup (divided for baking and sauce)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Onion
1 small (chopped)
Garlic
1 clove (minced)
Chili flakes
1/2 teaspoon (for heat)
Cumin
1/2 teaspoon (for flavor)
Paprika
1 teaspoon (for smokiness)
Tomato paste
1 tablespoon
Dry white wine
1/4 cup (for deglazing)
Tomatoes
2 (finely chopped)
Fresh parsley
1 tablespoon (chopped for garnish)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Spread the potato pieces evenly on a large baking sheet. Drizzle with most of the olive oil and season liberally with salt and pepper. Toss to coat.
3
Bake in the preheated oven for 30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
4
While the potatoes are baking, prepare the spicy tomato sauce. Heat the remaining olive oil in a medium frying pan over medium heat.
5
Add the chopped onions and sauté for 3-4 minutes until they become translucent.
6
Stir in the minced garlic and cook for an additional minute until fragrant.
7
Add the chili flakes, cumin, paprika, and tomato paste to the pan. Stir well to combine.
8
Pour in the dry white wine, scraping any bits off the bottom of the pan. Add the chopped tomatoes and bring the mixture to a gentle simmer.
9
Let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens nicely.
10
Once the potatoes are done baking, remove them from the oven and transfer to a serving dish.
11
Top the crispy potatoes with the spicy tomato sauce or blend the sauce for a smoother consistency, depending on your preference.
12
Garnish with freshly chopped parsley and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Patatas Bravas?
Crispy Patatas Bravas is a classic Spanish tapas dish consisting of bite-sized, golden-brown potatoes served with a tangy and spicy tomato sauce.
What are the main ingredients for the sauce?
The sauce is made from fresh tomatoes, onion, garlic, chili flakes, cumin, paprika, tomato paste, and dry white wine.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What temperature should the oven be set to for the potatoes?
The oven should be preheated to 425°F (220°C).
How long do the potatoes need to bake?
The potatoes need to bake for approximately 30 minutes until they are golden brown and crispy.
Do I need to flip the potatoes while baking?
Yes, you should flip the potatoes halfway through the 30-minute baking time to ensure even browning.
What size should the potatoes be cut into?
The potatoes should be cut into bite-sized 1-1/2 inch pieces.
Is this recipe suitable for vegetarians?
Yes, this Crispy Patatas Bravas recipe is vegetarian-friendly.
What kind of oil is recommended?
Olive oil is used for both roasting the potatoes and sautéing the sauce ingredients.
How much olive oil is required in total?
The recipe calls for 1/4 cup of olive oil, which is divided between the baking and the sauce preparation.
What spices give the sauce its heat and flavor?
The sauce gets its heat from chili flakes and its flavor depth from cumin and paprika.
Why is white wine used in the recipe?
Dry white wine is used to deglaze the pan, helping to lift flavorful bits off the bottom and adding acidity to the sauce.
How long should the tomato sauce simmer?
The sauce should simmer for about 10 minutes until it thickens nicely.
Can I make the sauce smooth instead of chunky?
Yes, you can blend the sauce for a smoother consistency if you prefer it over the chunky texture.
What is a good garnish for this dish?
Freshly chopped parsley is the recommended garnish to add a pop of color and freshness.
How many calories are in this dish?
Nutritional information such as calories is not currently specified for this recipe.
What other dishes pair well with Patatas Bravas?
It pairs beautifully with other Spanish dishes like fried padron peppers and savory chorizo sausage.
How many cloves of garlic are needed?
The recipe requires 1 minced garlic clove.
What type of wine should I use?
A dry white wine is recommended for the best flavor results in the tomato sauce.
How much potato do I need for this recipe?
You will need 1 lb of potatoes for 4 servings.
Can I use more chili flakes?
Yes, the 1/2 teaspoon of chili flakes can be adjusted based on your personal heat preference.
What kind of onion should I use?
One small onion, chopped, is sufficient for the sauce base.
How much paprika is used?
The recipe uses 1 teaspoon of paprika for its signature smokiness and color.
Do I use fresh or canned tomatoes?
The recipe calls for 2 fresh tomatoes, finely chopped.
Is the tomato paste essential?
Yes, the 1 tablespoon of tomato paste helps deepen the flavor and thicken the sauce.
How much cumin is in the recipe?
The recipe uses 1/2 teaspoon of cumin.
Should I season the potatoes before or after baking?
The potatoes should be seasoned with salt and pepper before they go into the oven.
What is the total ingredient count?
There are 13 total ingredients used in this recipe.
Is this dish served hot or cold?
Patatas Bravas are best served warm immediately after the sauce is added to the crispy potatoes.
Can I make this dish for a large crowd?
Yes, you can easily double or triple the ingredients to serve a larger group as it is a popular sharing dish.