Crispy Passover Biscotti Delight
Indulge in the crunchy goodness of Crispy Passover Biscotti Delight, a beloved recipe from my sister-in-law that's perfect for the holiday season or anytime you crave a sweet snack. This delightful biscotti, also known as Mock Mandel Bread, is incredibly versatile and forgiving, allowing you to utilize cake meal, matzo meal, or even a combination of both. With a delightful blend of flavors from the sweet sugar base, rich margarine, and decadent chocolate chips, these biscotti feature a satisfying crunch and a hint of warmth from cinnamon sugar on top. They store beautifully, making them ideal for snacking throughout Passover or any gathering. Enjoy them with your favorite coffee or tea for a truly memorable treat!
30
Servings
100
Calories
8
Ingredients
Ingredients
Sugar
2 cups (Granulated)
Margarine
1/2 lb (Softened)
Eggs
6 (Large)
Cake Crumbs
2 3/4 cups (Cake meal or matzo meal (your preference))
Potato Starch
3/4 cup (Fine)
Chopped Nuts
1/2 cup (To taste, can vary)
Chocolate Chips
1/2 cup (Semi-sweet or milk chocolate, to taste)
Cinnamon Sugar
3 tablespoons (For topping)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper for easy release.
2
In a large mixing bowl, cream together the sugar and softened margarine until the mixture becomes fluffy and well combined.
3
Add eggs one at a time, ensuring each egg is fully incorporated before adding the next. Continue to beat until smooth.
4
In a separate bowl, combine the cake crumbs and potato starch. Gradually add this dry mixture to the wet ingredients, mixing well until everything is fully incorporated.
5
Fold in the chopped nuts and chocolate chips, adjusting the amounts according to your taste preference.
6
Divide the dough into two equal portions and form into loaves, roughly 3 inches wide by 16 inches long, on the prepared cookie sheet.
7
Evenly sprinkle the loaves with cinnamon sugar to add sweetness and flavor.
8
Bake the loaves in the preheated oven for 35 to 40 minutes, or until they are golden brown.
9
Remove from the oven and allow to cool slightly. Slice the loaves horizontally, cutting about 3/4 of the way through, creating the biscotti shape.
10
Return the partially sliced loaves to the oven and bake for an additional 5 minutes to achieve a crisp texture.
11
Once baked, let the biscotti cool completely on a wire rack before serving or storing.
Nutrition Information
5g
Fat
15g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Passover Biscotti Delight?
It is a crunchy, sweet snack recipe often referred to as Mock Mandel Bread, specifically designed for the Passover holiday.
What is another common name for this recipe?
This recipe is also known as Mock Mandel Bread.
How many servings does this recipe produce?
This recipe makes approximately 30 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are 5 grams of fat in each serving.
How many carbohydrates are in one serving?
Each serving contains 15 grams of carbohydrates.
How much protein is in each biscotti?
There are 2 grams of protein per serving.
What oven temperature is required for baking?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How much sugar is needed for the dough?
The recipe requires 2 cups of granulated sugar.
How much margarine is used in this recipe?
You will need 1/2 pound of softened margarine.
How many eggs are included in the mixture?
The recipe calls for 6 large eggs.
What can I use instead of cake meal?
You can use cake meal, matzo meal, or a combination of both.
How much cake meal or matzo meal is required?
The recipe uses 2 3/4 cups of cake crumbs or matzo meal.
What is the measurement for potato starch?
You should use 3/4 cup of fine potato starch.
Can I add nuts to the biscotti?
Yes, you can add 1/2 cup of chopped nuts according to your taste.
How many chocolate chips should be added?
The recipe suggests 1/2 cup of semi-sweet or milk chocolate chips.
What is used as a topping for the loaves?
The loaves are sprinkled with 3 tablespoons of cinnamon sugar before baking.
How should I prepare the baking sheet?
Line a cookie sheet with parchment paper for easy release.
How are the sugar and margarine combined?
Cream the sugar and softened margarine together in a large bowl until the mixture is fluffy.
How should the eggs be incorporated?
Add the eggs one at a time, beating until smooth after each addition.
How do I shape the dough for baking?
Divide the dough into two loaves, each roughly 3 inches wide and 16 inches long.
How long is the initial baking time?
Bake the loaves for 35 to 40 minutes or until golden brown.
When do I slice the loaves into biscotti?
Remove the loaves from the oven, let them cool slightly, and then slice them horizontally about 3/4 of the way through.
Why is there a second baking step?
The biscotti are returned to the oven for an additional 5 minutes to achieve their signature crisp texture.
How should the biscotti be cooled?
Allow them to cool completely on a wire rack before serving or storing.
Is this recipe suitable for those on a Passover diet?
Yes, it is designed specifically with Passover-friendly ingredients like matzo meal and potato starch.
What drinks pair well with these biscotti?
These biscotti are excellent when served with coffee or tea.
Can the amount of chocolate chips be adjusted?
Yes, the amount can be varied to suit your personal taste preference.
What is the overall texture of the final product?
The biscotti have a satisfying, crunchy texture.
Are these biscotti good for storage?
Yes, they store beautifully and are ideal for snacking throughout the holiday or at gatherings.