Crispy Parmesan Thin Crust Pizza Dough
This Crispy Parmesan Thin Crust Pizza Dough recipe yields a delightfully crunchy pizza base infused with rich, savory Parmesan cheese. Perfectly balanced with the ideal blend of bread flour and rich olive oil, this dough is easy to make in a bread machine, freeing up your time to focus on selecting your favorite toppings. Whether you prefer classic marinara and mozzarella, or something more gourmet like goat cheese and arugula, this dough provides a delectable foundation for your culinary creativity. Enjoy a pizza night with friends and family – the possibilities are endless!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
warm water
2/3 cup (heated to 110 degrees F)
extra virgin olive oil
1 tablespoon (for mixing and brushing)
salt
1/4 teaspoon (fine salt)
freshly grated parmesan cheese
1/2 cup (freshly grated for best flavor)
bread flour
2 cups (unbleached bread flour)
fast-rising active dry yeast
2 teaspoons (ensure it is fresh)
Instructions
1
In a bread machine, add the warm water, extra virgin olive oil, salt, freshly grated Parmesan cheese, bread flour, and fast-rising active dry yeast in the order recommended by the manufacturer.
2
Set the bread machine to the dough setting and start the cycle. Ensure to follow the manufacturer's instructions for best results.
3
While the dough is being prepared, preheat your pizza stone or tiles in the oven to 450 degrees Fahrenheit for at least 30 minutes. This will help achieve that perfect crispy base.
4
Prepare your favorite toppings while the oven is preheating.
5
Once the bread machine has completed the dough cycle, carefully remove the dough from the pan and place it on a lightly oiled surface. Knead the dough gently several times to shape it.
6
Form the kneaded dough into an oval shape, cover it with a towel, and let it rest for 10 minutes to relax the gluten.
7
Note: At this stage, you can refrigerate the dough for later use. To store, spray a plastic bag with nonstick spray, place the dough inside, and seal it. The dough will keep for up to 7 to 10 days in the refrigerator or can be frozen for up to 2 months. If frozen or refrigerated, allow the dough to come to room temperature before rolling out.
8
Roll and stretch the dough into a 14-inch circle, ensuring an even thickness. Transfer the dough onto a prepared pizza peel or baking sheet.
9
Brush the surface of the dough lightly with olive oil to enhance flavor and prevent sogginess.
10
Add your favorite toppings over the dough, spreading them evenly.
11
Bake in the preheated oven for approximately 15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
12
Slice and serve immediately. Enjoy your homemade pizza experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary characteristic of this pizza dough?
It is a crispy, thin crust dough infused with savory Parmesan cheese for a rich flavor profile.
What kitchen appliance is used to prepare the dough?
This recipe is designed to be prepared in a bread machine using the dough setting.
What is the recommended water temperature for the yeast?
The warm water should be heated to exactly 110 degrees Fahrenheit for optimal yeast activation.
How much Parmesan cheese is needed for the dough?
The recipe calls for 1/2 cup of freshly grated Parmesan cheese.
What type of flour is recommended for this recipe?
The recipe specifies using 2 cups of unbleached bread flour for the best crust structure.
How much yeast is required?
You will need 2 teaspoons of fast-rising active dry yeast.
What oven temperature is required for baking the pizza?
The oven should be preheated to 450 degrees Fahrenheit.
Should I use a pizza stone for this recipe?
Yes, preheating a pizza stone or tiles for at least 30 minutes is recommended to achieve a crispy base.
How long should the dough rest after kneading?
The dough should rest for 10 minutes to allow the gluten to relax before rolling.
Can this pizza dough be made ahead of time?
Yes, the dough can be refrigerated for up to 7 to 10 days or frozen for up to 2 months.
How should the dough be stored in the refrigerator?
Spray a plastic bag with nonstick spray, place the dough inside, and seal it before refrigerating.
What should I do with frozen dough before rolling it?
You must allow frozen or refrigerated dough to come to room temperature before rolling it out.
What is the target size for the rolled-out pizza dough?
The dough should be rolled and stretched into a 14-inch circle with even thickness.
How can I prevent the crust from becoming soggy?
Brush the surface of the dough lightly with olive oil before adding your favorite toppings.
How long does the pizza need to bake?
Bake the pizza for approximately 15 minutes in the preheated oven.
What are the visual signs that the pizza is done?
The crust should be golden brown and the cheese should be bubbly and melted.
In what order should ingredients be added to the bread machine?
Add them in the order recommended by your specific bread machine manufacturer.
What should I do after the bread machine dough cycle is complete?
Remove the dough and place it on a lightly oiled surface, then knead it gently to shape it.
What shape should the dough be formed into before resting?
Form the kneaded dough into an oval shape.
Do I need to cover the dough while it rests?
Yes, cover the oval-shaped dough with a towel for the 10-minute rest period.
What type of olive oil is used in the recipe?
The recipe uses extra virgin olive oil for both mixing and brushing.
How much salt is included in the dough?
The recipe requires 1/4 teaspoon of salt.
Can I use pre-grated Parmesan from a container?
Freshly grated Parmesan is recommended for the best flavor and texture.
What are some gourmet topping suggestions for this crust?
Goat cheese and arugula are excellent gourmet choices for this Parmesan-infused base.
Where should I place the dough while rolling it?
Roll it on a prepared pizza peel or a baking sheet.
How many total ingredients are used to make the dough?
There are 6 ingredients: water, olive oil, salt, Parmesan, bread flour, and yeast.
Is this recipe suitable for thick crust lovers?
No, this specific recipe is formulated for a crispy thin crust.
Should the pizza stone be cold when put in the oven?
No, the stone should be placed in the oven while it preheats to reach the full 450 degrees.
Is the bread machine dough cycle the only step?
No, after the cycle, you must still knead, rest, roll, and bake the dough.
When should the pizza be served?
Slice and serve the pizza immediately after baking for the best experience.