Crispy Parmesan Spinach or Escarole Delight
Indulge in the crispy, savory goodness of Crispy Parmesan Spinach or Escarole Delight, a delectable dish that brings the flavors of your favorite St. Louis restaurants right to your kitchen. This easy-to-make recipe showcases fresh leafy greens, either tender spinach or slightly more robust escarole, giving you the flexibility to customize it to your liking. The greens are flash-fried in hot peanut oil until perfectly crispy, then lovingly sprinkled with freshly grated Parmesan cheese for an irresistible finish. While often enjoyed as a tantalizing appetizer, this dish also makes an excellent side to your main course, ensuring every meal is elevated with a touch of gourmet appeal.
4
Servings
N/A
Calories
3
Ingredients
Ingredients
Peanut oil
4 cups (for frying)
Fresh spinach or escarole
10 ounces (cleaned)
Freshly grated Parmesan cheese
to taste
Instructions
1
Begin by heating the peanut oil in a deep fryer or a deep, heavy pot. Use a thermometer to ensure the oil reaches a temperature of 375°F.
2
Once the oil is hot, carefully add the greens in batches, approximately one handful at a time. This prevents overcrowding and ensures even cooking.
3
Fry the greens for about 30 seconds, or until they are vibrant in color and crispy. Keep a close eye on them to avoid overcooking.
4
Using a slotted spoon, remove the fried greens and drain them on paper towels to absorb excess oil.
5
While the greens are still warm and crispy, generously sprinkle freshly grated Parmesan cheese over the top to your taste. Serve immediately for the best results.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Parmesan Spinach or Escarole Delight?
It is a savory dish featuring flash-fried leafy greens topped with freshly grated Parmesan cheese, inspired by the flavors of popular St. Louis restaurants.
Can I use escarole instead of spinach for this recipe?
Yes, the recipe provides the flexibility to use either tender fresh spinach or slightly more robust escarole.
What kind of oil is recommended for frying the greens?
Peanut oil is recommended for this recipe because of its high smoke point and suitability for deep frying.
What temperature should the oil reach before frying?
The oil should reach a temperature of 375°F to ensure the greens become perfectly crispy.
How long does it take to fry the spinach or escarole?
The greens only need to be fried for about 30 seconds until they are vibrant and crispy.
How much spinach or escarole do I need for this recipe?
The recipe calls for 10 ounces of fresh, cleaned spinach or escarole.
Is this recipe considered a quick dish to prepare?
Yes, it is a quick recipe that involves a very short frying time and minimal preparation.
What is the inspiration behind this fried greens dish?
This dish brings the gourmet flavors found in St. Louis restaurants directly to your home kitchen.
Can this dish be served as an appetizer?
Yes, it is often enjoyed as a tantalizing appetizer or starter.
Can I serve Crispy Parmesan Spinach as a side dish?
Absolutely, it makes an excellent side dish that elevates any main course with its gourmet appeal.
How do I prevent the greens from overcrowding the pot?
Carefully add the greens in batches, approximately one handful at a time, to ensure even cooking and crispiness.
What type of cheese is used to top the fried greens?
The recipe uses freshly grated Parmesan cheese to add a savory finish.
When should I add the Parmesan cheese?
Sprinkle the freshly grated Parmesan cheese over the top while the greens are still warm and crispy.
How many servings does this recipe provide?
This recipe is designed to yield approximately 4 servings.
What preparation is required for the greens before frying?
The spinach or escarole should be thoroughly cleaned and dried before being added to the hot oil.
What equipment do I need to make this dish?
You will need a deep fryer or a deep heavy pot, a thermometer to check the oil, and a slotted spoon.
How do I remove excess oil from the fried greens?
Use a slotted spoon to remove the greens and drain them on paper towels immediately after frying.
Should I serve this dish immediately?
Yes, for the best results and texture, serve the dish immediately while it is at its crispiest.
Is this a traditional St. Louis style recipe?
Yes, it is categorized as St. Louis cuisine and mimics styles found in that region.
Can I use a regular pot if I don't have a deep fryer?
Yes, a deep, heavy pot is a perfect substitute for a deep fryer.
What is the flavor profile of Crispy Parmesan Spinach?
The dish is savory and salty, combining the earthy taste of greens with the rich, nutty flavor of Parmesan.
Can I use frozen spinach for this recipe?
No, fresh greens are essential for achieving the light, crispy texture described in the recipe.
Why is peanut oil used instead of vegetable oil?
While vegetable oil can be used, peanut oil is preferred for its ability to withstand high temperatures and its neutral, clean taste.
How do I know when the greens are done frying?
The greens are done when they appear vibrant in color and have a distinct crispy texture, usually within 30 seconds.
Can I add other seasonings to the dish?
The recipe suggests Parmesan to taste, but you could also add a pinch of salt or red pepper flakes if you prefer.
What is the texture of the fried greens?
The texture is very light and crispy, providing a satisfying crunch in every bite.
Is this recipe gluten-free?
Yes, based on the ingredients listed (oil, greens, and cheese), this recipe is naturally gluten-free.
How can I make this dish vegan?
You can make it vegan by replacing the Parmesan cheese with a nutritional yeast sprinkle or a vegan Parmesan alternative.
How much oil is required for frying?
The recipe calls for 4 cups of peanut oil for the deep frying process.
What is the best way to handle the greens in the hot oil?
Use a slotted spoon to gently submerge the greens and safely retrieve them once they are crispy.