Crispy Parmesan Sage Pork Chops
Elevate your dinner table with these Crispy Parmesan Sage Pork Chops, a dish that's been cherished in my family thanks to my mother-in-law's culinary skills. This recipe, originally discovered in an old magazine, has become a staple in my cooking repertoire. The succulent pork chops are coated in a crunchy, flavorful blend of garlic and herb breadcrumbs, aromatic sage, and rich Parmesan cheese, creating an irresistible crust that locks in moisture and flavor. The hint of lemon zest adds a refreshing touch, making it a delightful dish for any occasion. I've saved the extra seasoned crumbs in the freezer to use on chicken, creating versatility in my meals. Enjoy this savory delight paired with your favorite sides for an unforgettable dining experience!
N/A
Servings
460
Calories
9
Ingredients
Ingredients
Breadcrumbs
1.5 cups (Use Progresso garlic and herb for added flavor.)
Grated Parmesan Cheese
1 cup (Freshly grated is preferred for texture.)
Dried Rubbed Sage
1 tablespoon (Use dried for optimal flavor.)
Grated Lemon Rind
1 teaspoon (Zest from one lemon.)
Large Eggs
2 (Whisked.)
Flour
1/4 cup (Seasoned with salt and pepper.)
Pork Chops
4 (About 1 inch thick, bone-in or boneless.)
Butter
1/8-1/4 cup (To melt in the skillet.)
Olive Oil
2 tablespoons (To melt in the skillet.)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the breadcrumbs, grated Parmesan cheese, dried rubbed sage, and grated lemon peel. Mix well to ensure the ingredients are evenly distributed.
3
On a plate, evenly spread out the flour and season it generously with salt and pepper. Dredge each pork chop in the flour, ensuring they are fully coated.
4
Next, dip each floured chop into the whisked eggs, allowing any excess to drip off.
5
Finally, press the chops into the breadcrumb mixture, coating them thoroughly on both sides.
6
In an oven-proof skillet, melt the butter and olive oil over medium-high heat until hot.
7
Carefully place each coated pork chop into the skillet and brown for about 3-4 minutes on each side, or until they achieve a golden crust.
8
Once browned, transfer the skillet to the preheated oven and bake the pork chops for approximately 20 minutes, or until a meat thermometer inserted into the thickest part reads 150°F (65°C).
9
Remove from the oven, let the chops rest for a few minutes, and serve hot with your favorite sides.
Nutrition Information
26.75g
Fat
23g
Carbs
33.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Parmesan Sage Pork Chops?
This is a savory main dish featuring succulent pork chops coated in a crunchy blend of garlic and herb breadcrumbs, aromatic sage, Parmesan cheese, and lemon zest.
What type of breadcrumbs should I use for this recipe?
The recipe recommends using 1.5 cups of Progresso garlic and herb breadcrumbs for optimal flavor.
What kind of Parmesan cheese is best for the crust?
Freshly grated Parmesan cheese is preferred to achieve the best texture for the crispy crust.
What type of sage is used in the breading?
The recipe calls for 1 tablespoon of dried rubbed sage to provide an aromatic and savory flavor.
How much lemon zest is required?
You will need 1 teaspoon of grated lemon rind, which is typically the zest from one lemon.
How thick should the pork chops be?
The pork chops should be about 1 inch thick for the best results.
Can I use bone-in or boneless pork chops?
Yes, this recipe works well with both bone-in and boneless pork chops.
At what temperature should I preheat the oven?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
What is the first step in the dredging process?
The first step is to dredge each pork chop in flour that has been seasoned generously with salt and pepper.
How many eggs are needed for the egg wash?
You will need 2 large eggs, whisked together, for the egg wash step.
What comes after the flour coating?
After the flour, dip each pork chop into the whisked eggs, allowing any excess to drip off.
How do I apply the breadcrumb mixture?
Press the egg-coated pork chops into the breadcrumb, Parmesan, and sage mixture until they are thoroughly coated on both sides.
What fat is used to brown the pork chops in the skillet?
Use a combination of 1/8 to 1/4 cup of butter and 2 tablespoons of olive oil.
How long should I brown the pork chops in the skillet?
Brown the chops for about 3 to 4 minutes on each side or until they have a golden crust.
What kind of skillet is needed?
An oven-proof skillet is required because the dish moves from the stovetop directly into the oven.
How long do the pork chops bake in the oven?
Bake the pork chops for approximately 20 minutes after browning them on the stove.
What is the target internal temperature for the pork?
The pork is done when a meat thermometer inserted into the thickest part reads 150 degrees Fahrenheit (65 degrees Celsius).
Should the pork chops rest after cooking?
Yes, let the pork chops rest for a few minutes after removing them from the oven to ensure they stay moist.
Can I save the extra breadcrumb mixture?
Yes, you can save the extra seasoned crumbs in the freezer to use on chicken or other dishes later.
How many calories are in one serving?
Each serving contains approximately 460 calories.
What is the protein content per serving?
There are 33.5 grams of protein per serving.
What is the fat content of this dish?
The dish contains 26.75 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 23 grams of carbohydrates per serving.
What makes the crust so flavorful?
The combination of garlic and herb breadcrumbs, rich Parmesan, aromatic sage, and refreshing lemon zest creates the flavor profile.
Is this recipe suitable for a weeknight dinner?
Yes, it is a great choice for a flavorful and comforting family dinner.
What tags are associated with this recipe?
Common tags include pork, parmesan, sage, crispy, dinner, and comfort food.
Where did this recipe originate?
The recipe was originally discovered in an old magazine and has been a staple in the author's family thanks to their mother-in-law.
How many total ingredients are used?
This recipe uses a total of 9 main ingredients.
What temperature should the skillet be when browning?
The butter and oil should be melted over medium-high heat until hot before adding the pork.
What is the recommended serving style?
Serve the pork chops hot with your favorite side dishes for an unforgettable dining experience.