Crispy Parmesan Roasted Potatoes
Indulge in the comfort of crispy Parmesan Roasted Potatoes, a delightful twist on traditional baked potatoes. This recipe features tender red potatoes coated in a buttery Parmesan crust that offers a savory flavor and satisfying crunch. Perfect for family dinners or gatherings, these potatoes are not only easy to make but also a guaranteed crowd-pleaser. Serve them warm as a side dish to your favorite entrees or enjoy them as a snack with your favorite dipping sauce. Ideal for sharing, this dish is sure to impress!
4
Servings
112.5
Calories
6
Ingredients
Ingredients
Red potatoes
7 (washed and cut in half)
Butter
2-3 tablespoons (melted)
Shredded Parmesan cheese
6 tablespoons (for sprinkling)
Garlic powder
to taste (for seasoning)
Sea salt
to taste (for seasoning)
Freshly cracked pepper
to taste (for seasoning)
Instructions
1
1. Preheat your oven to 400°F (200°C).
2
2. In a 9x13 glass baking pan, melt the butter, ensuring it coats the bottom evenly.
3
3. Sprinkle the shredded Parmesan cheese evenly over the melted butter.
4
4. Season the Parmesan layer with garlic powder, sea salt, and freshly cracked pepper to your preference.
5
5. Place the halved red potatoes cut side down in the pan, pressing them gently into the butter and cheese mixture. Sprinkle additional seasonings on top of the potatoes.
6
6. Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and golden brown. You can check for doneness by piercing them with a fork.
7
7. Once baked, remove the pan from the oven and let the potatoes cool for about 5 minutes before flipping them out onto a serving platter. Serve warm and enjoy!
Nutrition Information
5g
Fat
15g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Parmesan Roasted Potatoes?
They are a savory side dish consisting of red potatoes baked on a bed of melted butter and shredded Parmesan cheese to create a crunchy, flavorful crust.
What type of potatoes should I use for this recipe?
The recipe calls for 7 red potatoes that have been washed and cut in half.
How much butter is needed?
You will need 2 to 3 tablespoons of melted butter to coat the bottom of the baking pan.
What is the required oven temperature?
The oven should be preheated to 400°F (200°C).
How much Parmesan cheese is required?
The recipe specifies 6 tablespoons of shredded Parmesan cheese.
What seasonings are used in this dish?
The potatoes are seasoned with garlic powder, sea salt, and freshly cracked pepper to taste.
How long do the potatoes need to bake?
Bake the potatoes for 40 to 45 minutes until they are tender and golden brown.
What size baking pan should I use?
A 9x13 glass baking pan is recommended for this recipe.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 112.5 calories.
Why do I place the potatoes cut side down?
Placing them cut side down into the butter and cheese mixture allows the flat surface to develop a crispy Parmesan crust.
How do I know when the potatoes are done?
You can check for doneness by piercing the potatoes with a fork to ensure they are tender.
Why should I let the potatoes cool for 5 minutes after baking?
Allowing them to cool slightly helps the Parmesan crust set so they can be flipped easily without the crust falling off.
Is this recipe gluten-free?
Yes, based on the ingredients listed, this recipe is gluten-free.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many grams of protein are in each serving?
Each serving provides 2.5 grams of protein.
How many carbohydrates are in each serving?
There are 15 grams of carbohydrates per serving.
Do I need to grease the pan before starting?
The melted butter used in step 2 serves to coat the bottom of the pan and prevent sticking while adding flavor.
Can I use these potatoes as a snack?
Yes, they can be enjoyed as a snack with your favorite dipping sauce.
Should I peel the potatoes?
No, the instructions specify to wash and cut the potatoes in half, leaving the skins on for texture.
Can I use a different type of salt?
While the recipe suggests sea salt, you can use any salt you prefer to taste.
What type of Parmesan cheese works best?
The recipe specifically calls for shredded Parmesan cheese to achieve the desired crust.
Is this recipe suitable for families?
Yes, it is described as a guaranteed crowd-pleaser and ideal for family gatherings.
Can I add extra seasonings?
Yes, you can sprinkle additional seasonings on top of the potatoes before baking.
What is the preparation time for the ingredients?
The preparation is quick, involving washing/halving potatoes and melting butter; there are 6 total ingredients.
Does this recipe contain fiber?
The provided nutritional data lists fiber as null, though potatoes naturally contain some fiber.
What are the primary tags for this recipe?
Tags include parmesan potatoes, oven-baked potatoes, side dish, easy recipe, and comfort food.
Can I make this in a metal pan?
The recipe suggests a glass pan, but a metal pan can be used, though baking times may vary slightly.
What texture should the potatoes have?
The potatoes should be tender on the inside with a satisfyingly crunchy Parmesan crust on the outside.
How should I serve these potatoes?
Serve them warm on a platter as a side dish to your favorite entrees.