Crispy Parmesan Potato Wedges
These Crispy Parmesan Potato Wedges are a delicious and satisfying side dish that's perfect for any meal. Coated in a savory mixture of breadcrumbs, Parmesan cheese, and garlic powder, these potatoes are baked to perfection, creating a crunchy exterior while remaining tender on the inside. Simple to prepare and packed with flavor, they will quickly become a family favorite. Serve them alongside grilled meats, fish, or as a standalone snack with your favorite dipping sauce.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
butter
1/2 cup (melted)
breadcrumbs
1/2 cup (preferably dry)
Parmesan cheese
1/2 cup (grated)
garlic powder
1/8-1/4 teaspoon (to taste)
salt
to taste (can use seasoning salt if desired)
black pepper
to taste
potatoes
2 1/2 lbs (cut into wedges)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a shallow dish, pour the melted butter.
3
In another bowl, mix together the dry breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper until well combined.
4
Take each potato wedge and dip it into the melted butter, ensuring it's fully coated. Then, transfer the wedge to the breadcrumb mixture and press gently to coat completely.
5
Arrange the coated potato wedges on a baking sheet lined with aluminum foil. To prevent sticking, lightly spray the foil with non-stick cooking spray.
6
If desired, drizzle any remaining melted butter over the top of the potatoes for an extra boost of flavor.
7
Bake in the preheated oven for approximately 30 minutes, or until the potatoes are golden brown and tender when pierced with a fork. For an even crispier texture, you can turn the wedges halfway through the cooking time.
8
Once done, remove from the oven and allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Parmesan Potato Wedges?
They are potato wedges coated in a savory mixture of breadcrumbs, Parmesan cheese, and garlic powder, then baked until they have a crunchy exterior and tender interior.
What temperature should I bake the potato wedges at?
The oven should be preheated and set to 400°F (200°C) for the best results.
How long do the potatoes need to bake?
Bake the wedges for approximately 30 minutes, or until they are golden brown and tender when pierced with a fork.
What kind of potatoes should I use?
While the recipe calls for 2.5 lbs of potatoes, Russet or Yukon Gold potatoes are typically best for achieving a crispy texture.
Can I make these potato wedges extra crispy?
Yes, turning the wedges halfway through the cooking time will help them achieve an even crispier texture.
Do I need to line the baking sheet?
It is recommended to line your baking sheet with aluminum foil and lightly spray it with non-stick cooking spray to prevent sticking.
What type of breadcrumbs are best?
Dry breadcrumbs are preferred for this recipe to ensure the coating adheres well and becomes crunchy.
Can I use seasoning salt instead of regular salt?
Yes, you can substitute regular salt with seasoning salt for extra flavor if desired.
What are the main seasonings in this recipe?
The primary seasonings are garlic powder, salt, black pepper, and grated Parmesan cheese.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it uses potatoes, butter, cheese, and breadcrumbs.
How do I coat the potato wedges?
Dip each wedge into melted butter first, then transfer it to the breadcrumb and Parmesan mixture, pressing gently to coat.
Should I peel the potatoes?
The recipe suggests cutting them into wedges; you can leave the skin on for more texture or peel them based on your preference.
What can I serve with these wedges?
They pair well with grilled meats, fish, burgers, or can be served as a standalone snack with dipping sauces.
How much butter is used in this recipe?
The recipe uses 1/2 cup of melted butter.
Can I add more garlic?
The recipe suggests 1/8 to 1/4 teaspoon of garlic powder, but you can adjust this to taste.
Can I use Panko instead of regular breadcrumbs?
Yes, Panko breadcrumbs can be used for an even lighter and crunchier coating.
What should I do with remaining melted butter?
You can drizzle any remaining melted butter over the coated potatoes before baking for extra flavor.
How do I know when the potatoes are done?
They are ready when they are golden brown on the outside and soft enough to be easily pierced with a fork.
Can I make these in an air fryer?
Yes, though instructions are for an oven, you can air fry them at 400°F for about 15-20 minutes, shaking the basket halfway through.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe with simple steps and common ingredients.
Can I use fresh Parmesan instead of the green can?
Finely grated fresh Parmesan is highly recommended for better flavor and melting.
How many ingredients are in this recipe?
There are 7 main ingredients: butter, breadcrumbs, Parmesan cheese, garlic powder, salt, black pepper, and potatoes.
How many potatoes do I need?
You will need approximately 2.5 pounds of potatoes.
What dipping sauces go well with these?
Ketchup, ranch dressing, garlic aioli, or sour cream are all excellent choices.
Can I store and reheat leftovers?
Yes, store in an airtight container in the fridge and reheat in the oven or air fryer to regain crispiness.
Should I soak the potatoes in water before baking?
While not required by this recipe, soaking wedges in cold water for 30 minutes and drying them can help remove excess starch for more crunch.
What is the serving size?
The serving size is not specified, but 2.5 lbs of potatoes typically serves 4 to 6 people as a side dish.
Can I add herbs to the coating?
Yes, adding dried parsley, oregano, or thyme to the breadcrumb mixture would be a great variation.
Why are my wedges sticking to the foil?
Ensure you have used enough non-stick cooking spray and that the oven is fully preheated before placing them inside.
Can I use oil instead of butter?
Yes, olive oil or vegetable oil can be used, though butter provides a richer flavor and helps the breadcrumbs brown beautifully.