Crispy Parmesan Potato Croquettes
Savor the golden, crispy perfection of these Parmesan Potato Croquettes, a delightful vegetable dish that pairs wonderfully with a juicy steak, a refreshing salad like Recipe#292323, and an indulgent dessert of chocolate-dipped strawberries. These croquettes are not only easy to make but also versatile and delicious, making them perfect as appetizers or side dishes. The creamy mashed potatoes combined with the nutty flavor of Parmesan and the fresh taste of parsley create a mouthwatering experience that will impress your family and friends. Chilling the patties beforehand enhances their texture, ensuring they're perfectly crisp when fried. Enjoy this recipe that has been adjusted for improvements based on feedback, and love every bite!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
mashed potatoes
2 cups (prepared from boiled potatoes)
minced onions
2 tablespoons (finely chopped)
egg
1 (slightly beaten)
grated parmesan cheese
3 tablespoons (freshly grated preferred)
parsley
2 tablespoons (minced)
breadcrumbs
3/4 cup (plain or seasoned)
vegetable oil
2 tablespoons (for frying)
Instructions
1
In a medium mixing bowl, combine the mashed potatoes, minced onions, beaten egg, grated Parmesan cheese, and minced parsley. Mix thoroughly until well incorporated.
2
Using your hands, shape the mixture into 8 equal-sized patties, ensuring they are compact to hold their shape.
3
Place the shaped patties onto a plate or tray and cover them with plastic wrap. Refrigerate for at least 30 minutes to help them firm up.
4
Prepare the breadcrumb coating by spreading the breadcrumbs on a sheet of wax paper. Carefully dip each potato patty into the breadcrumbs, turning until evenly coated.
5
In a large skillet, heat the vegetable oil over moderate heat. Once hot, carefully place the croquettes in the skillet.
6
Fry the croquettes for approximately 4 minutes on each side or until they are golden brown and crispy.
7
Once cooked, transfer the croquettes to a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Parmesan Potato Croquettes?
They are a golden, crispy vegetable dish made from mashed potatoes, Parmesan cheese, and herbs, perfect as an appetizer or side dish.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many croquettes can I make with this recipe?
The mixture should be shaped into 8 equal-sized patties.
What are the main ingredients for the croquettes?
The main ingredients include mashed potatoes, minced onions, egg, grated Parmesan cheese, minced parsley, breadcrumbs, and vegetable oil.
How much mashed potato is required?
You will need 2 cups of mashed potatoes prepared from boiled potatoes.
What kind of cheese is used in this recipe?
The recipe calls for 3 tablespoons of grated Parmesan cheese, preferably freshly grated.
Why do I need an egg in the mixture?
One slightly beaten egg is used to bind the mashed potato mixture together.
Do I need to chill the patties before frying?
Yes, you should refrigerate the shaped patties for at least 30 minutes to help them firm up and ensure they stay crisp when fried.
How do I coat the potato patties?
Spread 3/4 cup of breadcrumbs on wax paper and carefully dip each patty until it is evenly coated.
What type of breadcrumbs should I use?
You can use either plain or seasoned breadcrumbs.
What kind of oil is best for frying croquettes?
Vegetable oil is recommended for frying these croquettes.
How much oil is needed for frying?
The recipe specifies using 2 tablespoons of vegetable oil.
What is the cooking temperature?
The croquettes should be fried over moderate heat in a large skillet.
How long do I fry each croquette?
Fry them for approximately 4 minutes on each side.
How do I know when the croquettes are done?
They are finished when they are golden brown and crispy on the outside.
Should I drain the croquettes after cooking?
Yes, transfer them to a paper towel-lined plate to drain any excess oil.
Are these croquettes considered a vegetarian dish?
Yes, they are categorized as a vegetable dish.
What can I serve with these potato croquettes?
They pair well with juicy steak, refreshing salads, or can be served as a standalone appetizer.
Is there a specific salad recommendation?
The recipe description suggests serving them with a refreshing salad like Recipe#292323.
What dessert goes well with this dish?
An indulgent dessert of chocolate-dipped strawberries is recommended.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe and is designed to be simple for home cooks.
How should the onions be prepared?
The 2 tablespoons of onions should be finely minced.
How much parsley is needed?
The recipe calls for 2 tablespoons of minced parsley.
Can I make these croquettes ahead of time?
While they need to chill for 30 minutes, they are best served hot immediately after frying.
Is this a comfort food recipe?
Yes, it is tagged as comfort food.
How many total ingredients are used?
There are 7 distinct ingredients in this recipe.
Can I use leftovers to make this?
Yes, using leftover mashed potatoes is an excellent way to prepare this dish.
What is the texture of these croquettes?
They have a creamy mashed potato interior and a nutty, crispy exterior.
What type of kitchen tools do I need?
You will need a medium mixing bowl, a large skillet, wax paper, and plastic wrap.
What should I do if the patties feel too soft?
Ensure you refrigerate them for the full 30 minutes as specified to help them firm up for frying.