Crispy Parmesan Potato Bites with BBQ Seasoning
Discover the perfect blend of flavors with these Crispy Parmesan Potato Bites. A delightful twist on traditional roasted potatoes, this recipe combines the rich taste of melted Parmesan cheese and a zesty BBQ seasoning. Ideal as a side dish or a savory snack, these potato bites are sure to impress at any gathering. The crispy exterior paired with a tender interior, along with the aromatic spices, brings out a fullness of flavor that will have everyone coming back for more. Whether served alongside grilled meats or enjoyed on their own, these seasoned potatoes are a fun and delicious way to elevate your dining experience.
4
Servings
255
Calories
7
Ingredients
Ingredients
Potatoes
3-6 (peeled and cut into 2"x2" cubes)
Butter
1/2 cup (melted)
Parmesan Cheese
3/4 cup (freshly grated)
Pepper
3/4 tablespoon (to taste)
Salt
1/2 tablespoon (to taste)
Garlic Powder
1 tablespoon (to taste)
McCormick's Montreal Steak Seasoning
1 1/2 tablespoons (to taste)
Instructions
1
Preheat your oven to 425-450°F (220-230°C).
2
Peel the potatoes and cut them into 2"x2" cubes.
3
In a large mixing bowl, combine the melted butter with the potato cubes, ensuring each piece is well-coated without soaking them.
4
Sprinkle the pepper, salt, garlic powder, and McCormick's Montreal Steak Seasoning over the potatoes. Mix well to ensure an even coating of the spices. Adjust seasoning to taste based on your family's preference.
5
Spread the seasoned potato cubes in a single layer on a baking sheet lined with parchment paper.
6
Bake in the preheated oven for 45 minutes to 1 hour, or until the potatoes are golden and crispy, stirring halfway through to promote even cooking.
7
Once cooked to your desired crispness, remove from the oven and immediately sprinkle freshly grated Parmesan cheese over the hot potatoes.
8
Return the baking sheet to the oven for an additional 2-5 minutes, or until the cheese has melted and is slightly bubbly.
9
Serve hot and enjoy the delicious, crispy Parmesan potato bites!
Nutrition Information
18g
Fat
19g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Parmesan Potato Bites?
They are a savory side dish or snack made of cubed potatoes roasted with butter and spices, finished with melted Parmesan cheese.
What kind of potatoes should I use?
You can use any roasting variety like Russet or Yukon Gold for the best texture.
How do I cut the potatoes?
Peel them and cut them into 2x2 inch cubes for even cooking.
What temperature should the oven be?
Preheat your oven to between 425 and 450 degrees Fahrenheit (220-230 degrees Celsius).
Do I need to peel the potatoes?
Yes, the recipe specifically calls for the potatoes to be peeled before cubing.
Can I use margarine instead of butter?
Yes, though butter provides a richer flavor that complements the Parmesan and spices.
What seasoning is used in this recipe?
The seasoning includes pepper, salt, garlic powder, and McCormick's Montreal Steak Seasoning.
How much McCormick's Montreal Steak Seasoning is needed?
The recipe suggests using 1.5 tablespoons, but you can adjust this to your family's taste.
When do I add the Parmesan cheese?
Add the freshly grated Parmesan immediately after removing the hot potatoes from the oven after their initial bake.
How long do the potatoes bake?
They bake for 45 minutes to 1 hour initially, plus an additional 2-5 minutes for the cheese to melt.
Should I stir the potatoes while baking?
Yes, stir the potatoes halfway through the baking time to promote even cooking and crispness.
How do I make the potatoes extra crispy?
Ensure the oven is hot enough and spread the potatoes in a single layer on parchment paper to prevent steaming.
Can I use pre-grated Parmesan?
Freshly grated Parmesan is recommended as it melts better and offers a superior texture.
What is the serving size for this recipe?
The recipe yields 4 servings.
How many calories are in one serving?
There are approximately 255 calories per serving.
Is this recipe gluten-free?
Most ingredients are naturally gluten-free, but check the label on the steak seasoning to ensure no gluten-based additives are present.
Can I make this vegan?
You can attempt a vegan version by using a plant-based butter substitute and a vegan Parmesan alternative.
What can I serve with these potato bites?
They go well with grilled meats, roasted chicken, or can be enjoyed as a standalone snack.
Can I store and reheat leftovers?
Yes, store in an airtight container in the refrigerator for up to 3 days.
How do I reheat them to keep them crispy?
Reheat in the oven or an air fryer; using a microwave may make the potatoes soggy.
Can I use an air fryer?
Yes, though you may need to cook in batches to ensure the potatoes stay in a single layer for maximum crispness.
What if I don't have Montreal Steak Seasoning?
You can substitute it with a BBQ rub or a custom mix of onion powder, paprika, and dried herbs.
Can I add other spices?
Absolutely, feel free to add paprika, onion powder, or cayenne pepper for extra flavor and heat.
How many potatoes are required?
The recipe calls for 3 to 6 potatoes depending on their size.
Is this a side dish or a snack?
It is versatile and works perfectly as both a hearty side dish or a savory snack.
What size baking sheet should I use?
Use a large baking sheet to ensure the potatoes have enough space to roast without crowding.
Should I line the baking sheet?
Yes, lining with parchment paper prevents sticking and makes the cleaning process much easier.
What is the fat content per serving?
Each serving contains about 18g of fat.
How much protein is in this dish?
Each serving contains approximately 7g of protein.
Is this recipe easy for beginners?
Yes, it is an easy recipe with simple steps and common pantry ingredients.