Crispy Parmesan Potato Bites
These Crispy Parmesan Potato Bites are a delightful twist on traditional hash browns, featuring a crunchy exterior and a savory interior. Perfect for breakfast, brunch, or as a tasty snack, each cup delivers a satisfying burst of flavor. This versatile recipe allows for ingredient substitutions such as using cheddar cheese or adding fresh herbs if desired. Plus, they're easy to make in advance, so you can impress your family and friends with minimal fuss. Make a batch ahead of time and serve them warm or at room temperature - they’re just as delicious either way!
N/A
Servings
100
Calories
6
Ingredients
Ingredients
Shredded Hash Browns
20 ounces (Use Simply Potatoes® Shredded Hash Browns or rinse and squeeze dry shredded russet potatoes in a towel.)
Green Onions
3 (Chopped (approximately 1/3 cup).)
Parmesan Cheese
1/2 cup (Grated.)
Kosher Salt
1 teaspoon (None.)
Black Pepper
1/2 teaspoon (None.)
Olive Oil
2 tablespoons (None.)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Coat 12 muffin tins generously with cooking spray and set aside.
3
In a large mixing bowl, combine the shredded potatoes, chopped green onions, grated Parmesan cheese, kosher salt, and black pepper. Gently toss the ingredients together using a fork.
4
Drizzle the olive oil over the potato mixture and toss again with the fork until everything is well combined.
5
Spoon the mixture evenly into the prepared muffin cups, packing them down lightly with the back of a spoon to create a firm cup shape.
6
Bake in the lower third of the oven for 60-75 minutes, or until golden brown and crispy.
7
Once baked, allow the cups to rest for 5 minutes. Carefully run a small knife or spatula around the edge of each cup to loosen them.
8
Gently flip each potato cup out onto a serving plate, bottom side up. They can be served warm or at room temperature.
9
Make Ahead: You can prepare the mixture and fill the muffin tins, then cover with plastic wrap and refrigerate until ready to bake. Remove from the fridge 30 minutes prior to baking.
10
Reheating: While these bites are best when freshly baked, you can also cook them in advance and keep them in the refrigerator or freezer. Reheat them in the oven to maintain some crispiness.
Nutrition Information
5
Fat
11.7
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Parmesan Potato Bites?
They are a delightful twist on traditional hash browns, featuring a crunchy exterior and a savory interior, shaped into convenient bite-sized cups.
What temperature should I preheat my oven to?
Preheat your oven to 350 degrees F (175 degrees C).
How many muffin tins does this recipe require?
This recipe is designed to fill 12 muffin tins.
What kind of potatoes work best for this recipe?
You can use 20 ounces of Simply Potatoes shredded hash browns or rinse and squeeze dry shredded russet potatoes in a towel.
What type of cheese is used in these potato bites?
The recipe calls for 1/2 cup of grated Parmesan cheese.
Can I substitute the Parmesan cheese with something else?
Yes, you can use cheddar cheese as a substitute if you prefer a different flavor profile.
How many green onions are needed?
The recipe requires 3 chopped green onions, which is approximately 1/3 cup.
What seasonings are added to the potato mixture?
The mixture is seasoned with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
How much olive oil is used in the recipe?
The recipe uses 2 tablespoons of olive oil.
How should I combine the ingredients?
In a large mixing bowl, combine the potatoes, onions, cheese, salt, and pepper using a fork. Then drizzle with olive oil and toss again until well combined.
How do I ensure the potato bites hold their shape?
Spoon the mixture into the muffin cups and pack them down lightly with the back of a spoon to create a firm cup shape.
Where in the oven should I bake the muffin tin?
For the best results, bake the potato bites in the lower third of the oven.
What is the total baking time?
Bake the cups for 60 to 75 minutes, or until they are golden brown and crispy.
Should the potato bites rest after baking?
Yes, once baked, allow the cups to rest for 5 minutes before trying to remove them.
How do I remove the bites from the muffin tin?
Carefully run a small knife or spatula around the edge of each cup to loosen them, then gently flip them out onto a plate.
How are these potato bites typically served?
They are usually served bottom-side up and can be enjoyed warm or at room temperature.
Can I make this recipe in advance?
Yes, you can fill the muffin tins, cover them with plastic wrap, and refrigerate them until you are ready to bake.
If refrigerated, when should I take the potato bites out before baking?
Remove the prepared muffin tins from the refrigerator 30 minutes prior to baking.
What is the best way to reheat leftovers?
Reheat them in the oven to maintain their crispy texture.
Can these be stored in the freezer?
Yes, you can cook them in advance and keep them in either the refrigerator or the freezer.
How many calories are in one serving?
Each serving contains 100 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many grams of carbohydrates are in each bite?
Each serving contains 11.7 grams of carbohydrates.
How much protein is in this recipe?
Each serving provides 2.5 grams of protein.
Can I add extra flavors like herbs?
Yes, this recipe is versatile and allows for the addition of fresh herbs if desired.
What are the recommended occasions for serving these?
They are perfect for breakfast, brunch, or as a tasty snack.
How many ingredients are in this recipe?
There are 6 total ingredients: hash browns, green onions, Parmesan cheese, kosher salt, black pepper, and olive oil.
Do I need to grease the muffin tins?
Yes, you should coat the muffin tins generously with cooking spray to prevent sticking.
What tool should I use to toss the ingredients?
The instructions recommend using a fork to gently toss the ingredients together.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that can be made with minimal fuss to impress guests.