Crispy Parmesan Pork Chops with Lemon Zest
Delight your taste buds with these Crispy Parmesan Pork Chops, a dish inspired by my daughter's wonderful find on the Food Network. These juicy center-cut pork loin chops are encased in a golden, crunchy layer of Italian seasoned breadcrumbs and freshly grated Parmesan cheese, delivering a perfect balance of flavors in every bite. Easy to prepare and sure to impress the family, serve these delectable chops alongside a zesty lemon wedge for a fresh finish. Perfect for busy weeknights or special occasions, this meal is both satisfying and delicious.
4
Servings
230
Calories
7
Ingredients
Ingredients
eggs
2 large (Whisked in a pie plate.)
dried Italian seasoned breadcrumbs
1 cup (Placed in a pie plate.)
freshly grated parmesan cheese
3/4 cup (Placed in a pie plate.)
center-cut pork loin chops
4 (1/2 to 3/4 inch thick, sprinkled with black pepper.)
fresh ground black pepper
to taste (Sprinkled on pork chops.)
olive oil
3 tablespoons (Used for cooking in the skillet.)
lemon wedge
1 (For serving.)
Instructions
1
In a pie plate, whisk the two large eggs until well blended.
2
In a separate pie plate, pour in the dried Italian seasoned breadcrumbs.
3
In another pie plate, place the freshly grated Parmesan cheese.
4
Generously sprinkle fresh ground black pepper over the pork loin chops, ensuring an even distribution.
5
Begin by coating each pork chop completely with the grated Parmesan cheese, patting lightly to ensure it sticks.
6
Next, dip each cheese-coated chop into the whisked eggs, allowing any excess to drip off.
7
Finally, coat the chops fully with the breadcrumb mixture, pressing gently to adhere.
8
In a large skillet, heat 3 tablespoons of olive oil over medium heat until hot.
9
Carefully add the pork chops to the skillet (working in batches if needed) and cook them until they are golden brown and the internal temperature reaches 150°F, about 6 minutes on each side.
10
Once cooked, transfer the pork chops to plates and serve immediately with fresh lemon wedges for squeezing over the top.
Nutrition Information
13g
Fat
10g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Parmesan Pork Chops?
This dish features center-cut pork loin chops encased in a golden, crunchy layer of Italian seasoned breadcrumbs and freshly grated Parmesan cheese, served with fresh lemon.
What type of pork cut is best for this recipe?
The recipe calls for 4 center-cut pork loin chops, approximately 1/2 to 3/4 inch thick.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 230 calories.
How much protein is in each pork chop?
There are 18 grams of protein per serving.
What are the nutritional values for fat and carbohydrates?
Each serving contains 13g of fat and 10g of carbohydrates.
What are the three components of the breading station?
The breading station consists of one plate of whisked eggs, one plate of dried Italian seasoned breadcrumbs, and one plate of freshly grated Parmesan cheese.
What is the specific order for coating the pork chops?
First coat with Parmesan cheese, then dip into the whisked eggs, and finally coat with the breadcrumb mixture.
How should the pork chops be seasoned?
Generously sprinkle fresh ground black pepper over the pork loin chops before starting the breading process.
What is the recommended internal temperature for the pork?
The pork chops should be cooked until they reach an internal temperature of 150°F.
How long do the pork chops need to cook in the skillet?
Cook the chops for about 6 minutes on each side until they are golden brown.
What type of oil is used for frying?
The recipe specifies using 3 tablespoons of olive oil.
At what heat setting should I cook the pork?
Heat the olive oil in a large skillet over medium heat until hot before adding the chops.
Should I use freshly grated or canned Parmesan?
Freshly grated Parmesan cheese is recommended for the best texture and flavor.
How many eggs are required for the egg wash?
You will need 2 large eggs, whisked until well blended.
How much breadcrumbs are needed?
The recipe requires 1 cup of dried Italian seasoned breadcrumbs.
How much Parmesan cheese should I prepare?
You should use 3/4 cup of freshly grated Parmesan cheese.
What is the final touch before serving?
Serve the pork chops immediately with fresh lemon wedges for squeezing over the top.
Can I cook all the chops at once?
You should use a large skillet and work in batches if needed to avoid overcrowding.
What inspired this recipe?
This recipe was inspired by a Food Network find by the author's daughter.
Does this recipe contain fiber or sugar?
The nutritional data indicates that fiber and sugar content are not significant (listed as null).
How do I ensure the breadcrumbs stick to the pork?
Press the chops gently into the breadcrumb mixture to help the coating adhere.
Is this recipe suitable for weeknights?
Yes, it is easy to prepare and perfect for busy weeknights or special occasions.
What is the preparation for the lemon?
One lemon wedge is suggested for serving to add a zesty finish.
How many ingredients are in this recipe total?
There are a total of 7 ingredients required.
Should the pork be patted dry?
While not explicitly in the instructions, the first step is to coat them in cheese, so ensuring they are ready to take a coating is key.
What tools are needed for the breading process?
The recipe suggests using three separate pie plates for the eggs, breadcrumbs, and cheese.
What is the category of this meal?
This meal is categorized under Pork dishes.
Is there sodium or cholesterol information?
The specific sodium and cholesterol values are not provided in the recipe data.
Can I substitute the Italian breadcrumbs?
The recipe calls for dried Italian seasoned breadcrumbs, but you could use plain breadcrumbs with added Italian herbs if necessary.