Crispy Parmesan-Infused Fried Mushrooms
This delightful recipe for Crispy Parmesan-Infused Fried Mushrooms brings together the earthy flavors of fresh mushrooms with the rich, savory notes of Parmesan cheese. Passed down through generations, this dish holds a special place in my family's heart, originating from a clipping in a 1936 newspaper. Perfectly crispy on the outside and tender on the inside, these mushrooms are an irresistible appetizer or side dish that will bring warmth and nostalgia to your dining table. Whether you're serving them at a festive gathering or enjoying them as a comforting snack, these mushrooms are sure to impress family and friends alike.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Fresh mushrooms
1 lb (Washed and stems trimmed to 1/4 inch)
All-purpose flour
1/3 cup (For coating)
Seasoned bread crumbs
3/4 cup (For exterior coating)
Egg
1 (Beaten)
Milk
1/4 cup (For egg mixture)
Parmesan cheese
1/2 cup (Grated for topping)
Instructions
1
Begin by washing the fresh mushrooms gently to remove any dirt and debris. Trim the stems to about 1/4 inch.
2
On a clean surface, spread the all-purpose flour on one sheet of waxed paper and the seasoned breadcrumbs on a second sheet.
3
In a medium bowl, whisk together the beaten egg and milk until well combined.
4
Gently roll each mushroom in the flour, ensuring they are lightly coated.
5
Next, dip the floured mushrooms into the egg mixture, allowing any excess to drip off.
6
Roll the dipped mushrooms in the seasoned breadcrumbs, pressing gently to ensure an even coating.
7
In an electric skillet or deep fryer, heat oil to 375°F (190°C). Carefully drop a few mushrooms at a time into the hot oil, being cautious not to overcrowd the pan.
8
Fry the mushrooms for about 30 seconds to 1 minute on each side or until they achieve a beautiful golden brown color.
9
Once fried, remove the mushrooms from the oil and place them on paper towels to drain excess grease.
10
While they are still warm, sprinkle the fried mushrooms generously with grated Parmesan cheese, allowing it to melt slightly and create a delightful crust.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this mushroom recipe?
The recipe is called Crispy Parmesan-Infused Fried Mushrooms.
What are the primary flavors of this dish?
The dish combines earthy fresh mushrooms with rich, savory Parmesan cheese.
What is the historical origin of this recipe?
This recipe was passed down through generations, originally found in a 1936 newspaper clipping.
What is the texture of these fried mushrooms?
They are perfectly crispy on the outside and tender on the inside.
How should the mushrooms be cleaned?
Wash the fresh mushrooms gently to remove any dirt and debris.
How should the mushroom stems be prepared?
The stems should be trimmed to approximately 1/4 inch.
What type of flour is used for the coating?
All-purpose flour is used for the initial coating.
What kind of breadcrumbs are required?
The recipe calls for seasoned breadcrumbs for the exterior coating.
What components make up the liquid wash?
The wash is a mixture of one beaten egg and 1/4 cup of milk.
How do you apply the flour coating?
Gently roll each mushroom in the flour until they are lightly coated.
What is the step after flouring the mushrooms?
Dip the floured mushrooms into the egg and milk mixture, allowing excess to drip off.
How do you ensure the breadcrumbs stick properly?
Roll the dipped mushrooms in the seasoned breadcrumbs and press gently for an even coating.
What equipment is recommended for frying?
You can use either an electric skillet or a deep fryer.
What is the ideal oil temperature for frying?
The oil should be heated to 375 degrees Fahrenheit (190 degrees Celsius).
How many mushrooms should be fried at once?
Fry only a few at a time to avoid overcrowding the pan.
How long do the mushrooms need to fry?
Fry them for about 30 seconds to 1 minute on each side.
What color should the mushrooms be when finished?
They should achieve a beautiful golden brown color.
How do you remove excess oil after frying?
Place the fried mushrooms on paper towels to drain the grease.
When is the Parmesan cheese added?
Sprinkle the cheese generously over the mushrooms while they are still warm.
Why is the cheese added while the mushrooms are warm?
Adding it while warm allows the cheese to melt slightly and create a delightful crust.
How many ingredients are in this recipe?
There are 6 main ingredients: mushrooms, flour, seasoned breadcrumbs, egg, milk, and Parmesan cheese.
What is the quantity of mushrooms needed?
The recipe requires 1 lb of fresh mushrooms.
How much Parmesan cheese is used?
1/2 cup of grated Parmesan cheese is used for the topping.
What are some suggested occasions for serving this?
It is perfect for festive gatherings or as a comforting snack.
Is this recipe considered a vegetable appetizer?
Yes, it is tagged as a vegetable appetizer and a side dish.
What type of surface is recommended for the dry ingredients?
The recipe suggests using sheets of waxed paper for the flour and breadcrumbs.
How much milk is needed?
1/4 cup of milk is required for the egg mixture.
Is this considered comfort food?
Yes, it is tagged as comfort food and a classic recipe.
What is the specific preparation for the egg?
The egg should be beaten before being mixed with the milk.
What kind of Parmesan cheese should be used?
The recipe specifies grated Parmesan cheese.