Crispy Parmesan Herb Potatoes
Indulge in these Crispy Parmesan Herb Potatoes, a delightful side dish that elevates any meal. The golden-brown exterior combined with the savory flavors of Parmesan cheese and aromatic spices creates a perfect harmony that is both comforting and sophisticated. Ideal for family dinners, gatherings, or as an accompaniment to your favorite protein, this dish is simple to prepare but delivers incredible taste. Enjoy your crispy, cheesy potatoes together with loved ones—it's a recipe that's sure to be requested time and time again!
6
Servings
440
Calories
5
Ingredients
Ingredients
Potatoes
6 (large, peeled and cut into 2-inch pieces)
Butter
1/2 cup (melted)
Parmesan cheese
3/4 cup (grated)
Ground black pepper
1 teaspoon (freshly ground)
Ground cumin
1 teaspoon (optional for extra flavor)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel the potatoes and cut them into 2-inch pieces for even cooking.
3
In a large bowl, melt the butter in the microwave until fully liquefied.
4
In a separate bowl or a resealable paper bag, mix together the grated Parmesan cheese, black pepper, and ground cumin until well combined.
5
Add the potato pieces to the bowl with melted butter. Toss them until they are completely coated.
6
Transfer the buttered potatoes into the bag (if using) and shake them gently to coat every piece with the cheese and spice mixture.
7
Spread the coated potatoes evenly onto a baking sheet lined with parchment paper, ensuring they are in a single layer for optimal crispness.
8
Bake the potatoes in the preheated oven for 55-60 minutes, turning them once halfway through to achieve an even golden color.
9
Once the potatoes are crispy and golden, remove them from the oven and let them cool slightly before serving.
Nutrition Information
29g
Fat
39g
Carbs
9g
Protein
53mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Parmesan Herb Potatoes?
They are a savory side dish featuring potatoes with a golden-brown exterior, coated in Parmesan cheese and aromatic spices.
What kind of potatoes are used in this recipe?
The recipe calls for 6 large potatoes, peeled and cut into 2-inch pieces.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the potatoes need to bake?
The potatoes should bake for 55-60 minutes until they are crispy and golden.
Do I need to flip the potatoes while they cook?
Yes, you should turn the potatoes once halfway through the baking time to achieve an even golden color.
How much butter is required?
The recipe uses 1/2 cup of melted butter to coat the potatoes.
What type of cheese is used for the coating?
The recipe uses 3/4 cup of grated Parmesan cheese.
What spices are included in the herb mixture?
The coating includes 1 teaspoon of ground black pepper and 1 teaspoon of ground cumin.
Is the ground cumin mandatory?
No, ground cumin is listed as optional for those who want extra flavor.
How do I ensure the potatoes are evenly coated?
Toss the potato pieces in melted butter first, then shake them in a bag or bowl with the cheese and spice mixture.
Can I use a paper bag to coat the potatoes?
Yes, a resealable paper bag can be used to shake and coat every piece with the cheese mixture.
Should I use parchment paper on the baking sheet?
Yes, lining the baking sheet with parchment paper ensures optimal crispness and easy cleanup.
How many servings does this recipe make?
This recipe is designed to provide 6 servings.
What is the calorie count per serving?
Each serving contains approximately 440 calories.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as vegetarian.
How much fat is in one serving?
There are 29g of fat per serving.
What is the carbohydrate content of these potatoes?
Each serving contains 39g of carbohydrates.
How much protein does this dish provide?
There are 9g of protein per serving.
Is this recipe high in sodium?
The recipe contains 53mg of sodium per serving.
Do I need to peel the potatoes?
Yes, the instructions specify peeling the potatoes before cutting them into pieces.
What size should the potato pieces be?
The potatoes should be cut into 2-inch pieces for even cooking.
How do I melt the butter?
The butter can be melted in the microwave until it is fully liquefied.
What is the best way to arrange the potatoes on the baking sheet?
Spread them evenly in a single layer to ensure they become crispy.
Does this recipe contain fiber?
The provided data does not list a specific fiber content for this recipe.
Is there any sugar in this recipe?
The nutritional information indicates that there is no sugar recorded for this dish.
How many ingredients are needed in total?
There are 5 main ingredients: potatoes, butter, Parmesan cheese, black pepper, and cumin.
Should I let the potatoes cool before serving?
Yes, it is recommended to let them cool slightly after removing them from the oven.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family dinners and gatherings.
Can I use freshly ground black pepper?
Yes, the recipe specifically recommends 1 teaspoon of freshly ground black pepper.
What are some suggested tags for this recipe?
Tags include potatoes, parmesan, oven baked, crispy, sides, vegetarian, easy, and comfort food.