Crispy Parmesan Herb Chicken Wings
These Crispy Parmesan Herb Chicken Wings are a delightful twist on a classic treat. Inspired by a dear military friend, this recipe offers a simple yet flavorful approach to preparing chicken wings. Perfect for game days or entertaining last-minute guests, these wings require no thawing, allowing you to whip them up in no time. The golden crust, infused with aromatic herbs and a rich parmesan flavor, pairs beautifully with your favorite dipping sauces. Whether served as a main dish or an appetizer, these wings are sure to impress both family and friends.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Grated Parmesan Cheese
1 cup (grated)
Salt
1 teaspoon (to taste)
Dried Parsley Flakes
1 teaspoon
Paprika
1 teaspoon
Garlic Powder
1/4 teaspoon
Black Pepper
1/4 teaspoon
Frozen Chicken Wings and Drummettes
20 pieces (unthawed)
Butter
1/2 cup (melted (1 stick))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, combine grated Parmesan cheese, salt, dried parsley flakes, paprika, garlic powder, and black pepper. Mix well to combine.
3
In another bowl, melt the butter completely and set aside.
4
Take each frozen chicken wing and drumette, first dip it into the melted butter ensuring it's fully coated.
5
Then, roll the coated wing in the Parmesan mixture, pressing gently to adhere the seasoning.
6
Place the coated wings onto a foil-lined baking sheet with edges to catch any drippings.
7
Bake in the preheated oven for about 45 minutes or until the wings are golden brown and fully cooked through. For extra crispiness, you can broil them for an additional 2-3 minutes at the end.
8
Serve hot with your favorite dipping sauces and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Parmesan Herb Chicken Wings?
They are a flavorful twist on classic chicken wings, coated in melted butter and a mixture of Parmesan cheese, salt, parsley, paprika, garlic powder, and black pepper, then oven-baked until golden.
What ingredients are required for this recipe?
You will need 1 cup of grated Parmesan cheese, 1 teaspoon of salt, 1 teaspoon of dried parsley flakes, 1 teaspoon of paprika, 1/4 teaspoon of garlic powder, 1/4 teaspoon of black pepper, 20 pieces of frozen chicken wings/drummettes, and 1/2 cup of melted butter.
Do I need to thaw the chicken wings before cooking?
No, this recipe specifically uses frozen chicken wings and drummettes that are unthawed, making it a perfect last-minute meal or snack.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) for baking these chicken wings.
How long do the chicken wings need to bake?
Bake the wings for approximately 45 minutes or until they are golden brown and fully cooked through.
How can I make the wings extra crispy?
To achieve extra crispiness, you can broil the wings for an additional 2-3 minutes at the end of the baking time.
How do I coat the wings in the Parmesan mixture?
First, dip each wing into melted butter to coat it fully. Then, roll the wing in the Parmesan herb mixture, pressing gently so the seasoning adheres.
Should I use a specific type of baking sheet?
Use a foil-lined baking sheet with edges to catch any drippings and ensure easy cleanup.
What herbs and spices provide the flavor?
The flavor comes from a blend of dried parsley flakes, paprika, garlic powder, black pepper, and salt combined with the rich taste of Parmesan cheese.
Are these wings suitable for appetizers?
Yes, these wings are excellent as either a main dish or a crowd-pleasing appetizer for parties and game days.
How many wings does one batch make?
This recipe is designed for 20 pieces of chicken wings and drummettes.
What is the inspiration behind this recipe?
This recipe was inspired by a dear military friend, offering a simple yet flavorful approach to wing preparation.
Can I use fresh wings instead of frozen?
While the recipe specifies frozen wings, you can use fresh ones; however, you should monitor the oven closely as the baking time may be shorter.
Is the butter necessary for this recipe?
Yes, the melted butter acts as an adhesive for the Parmesan cheese mixture and helps the wings crisp up during baking.
What should I serve with these wings?
They pair beautifully with various dipping sauces such as ranch, blue cheese, or marinara sauce.
How do I prepare the Parmesan mixture?
In a medium mixing bowl, combine the grated Parmesan, salt, parsley, paprika, garlic powder, and black pepper, mixing well to distribute the ingredients.
Can I use freshly grated Parmesan cheese?
Yes, while the recipe calls for grated Parmesan, freshly grated cheese often provides a richer flavor and better texture.
What does paprika add to the wings?
Paprika adds a subtle earthiness and contributes to the golden-brown color of the wing crust.
Why line the baking sheet with foil?
Foil prevents the Parmesan and butter drippings from sticking to the pan, making cleanup much faster.
Is this a good recipe for entertaining?
Absolutely; it is described as perfect for entertaining last-minute guests because it requires no thawing and minimal prep time.
Does this recipe contain many ingredients?
No, it is a simple 8-ingredient recipe, making it very accessible for home cooks.
Can I substitute the garlic powder?
You can use garlic salt, but you should reduce the amount of additional salt in the recipe to avoid over-seasoning.
How do I ensure the seasoning sticks?
By dipping the wings in melted butter first and then pressing the Parmesan mixture onto the wings, you ensure a thick, flavorful crust.
Can I use only drummettes?
Yes, you can use any combination of wings and drummettes totaling 20 pieces for this recipe.
What is the primary flavor profile?
The flavor profile is savory and herbal, with a rich cheesy base from the Parmesan and a hint of warmth from the pepper and paprika.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' due to its simple instructions and the use of frozen ingredients.
What is the texture of these wings?
These wings have a crispy, golden crust on the outside while remaining juicy on the inside.
Do I need to spray the foil with oil?
While not strictly required due to the butter coating, a light spray of oil can further ensure the cheese doesn't stick to the foil.
Can I store and reheat leftovers?
Yes, leftovers can be stored in the refrigerator and reheated in the oven or an air fryer to maintain the crispy texture.
Is this recipe good for sports fans?
Yes, it is specifically highlighted as being perfect for game days.