Crispy Parmesan Herb Baked Fries
Enjoy these Crispy Parmesan Herb Baked Fries that are not only healthier than traditional fries but also packed with flavor! With a delightful blend of garlic, paprika, and parmesan cheese, these fries are a perfect side for burgers or sandwiches, or a tasty snack on their own. Easy to prepare and baked to perfection, they offer a satisfying crunch without the guilt. Share them with friends and family for an irresistible treat!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
baking potatoes
2 large (cut into thin strips (skin on))
grated parmesan cheese
1 tablespoon (none)
black pepper
1/4 teaspoon (none)
paprika
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
garlic powder
1/2 teaspoon (none)
olive oil
1-2 tablespoons (none)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Line a large baking sheet with aluminum foil and lightly coat it with non-stick cooking spray to ensure easy clean-up.
3
In a mixing bowl, combine the grated Parmesan cheese, black pepper, paprika, salt, and garlic powder, stirring well until evenly mixed.
4
Add the thinly cut baking potatoes to the bowl, gently tossing them to coat with the seasoning mixture thoroughly.
5
Drizzle 1 to 2 tablespoons of olive oil over the seasoned potatoes, continuing to toss until they are evenly coated with the oil.
6
Spread the seasoned potato strips in a single layer on the prepared baking sheet, making sure they do not overlap to allow for even baking.
7
Bake in the preheated oven for 15 minutes, then carefully flip the fries over using a spatula.
8
Continue to bake for an additional 10 to 15 minutes, or until the fries turn golden brown and are tender when pierced with a fork. Keep an eye on them to prevent burning.
9
Once done, remove from the oven, let cool for a few minutes, and serve immediately. Enjoy your deliciously crispy fries!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be set to for these fries?
The oven should be preheated to 450°F (230°C) to ensure the fries become crispy.
How many potatoes are needed for this recipe?
You will need 2 large baking potatoes.
Should I peel the potatoes before cutting them?
No, the recipe recommends keeping the skin on and cutting them into thin strips.
What ingredients are in the seasoning mixture?
The seasoning consists of grated Parmesan cheese, black pepper, paprika, salt, and garlic powder.
How much Parmesan cheese is required?
You will need 1 tablespoon of grated Parmesan cheese.
What kind of oil should I use?
The recipe calls for 1 to 2 tablespoons of olive oil.
How do I prepare the baking sheet?
Line a large baking sheet with aluminum foil and lightly coat it with non-stick cooking spray.
Should I mix the spices and cheese together first?
Yes, combine the Parmesan cheese and spices in a mixing bowl and stir well before adding the potatoes.
How do I ensure the fries are evenly coated?
Toss the potato strips in the seasoning mixture first, then drizzle with olive oil and continue tossing until they are evenly coated.
How should I arrange the fries on the baking sheet?
Spread them in a single layer and make sure they do not overlap to allow for even baking.
How long do the fries need to bake in total?
The total baking time is between 25 and 30 minutes.
Do I need to flip the fries during baking?
Yes, you should carefully flip the fries over using a spatula after the first 15 minutes of baking.
How can I tell when the fries are finished cooking?
They are done when they turn golden brown and are tender when pierced with a fork.
Are these fries healthier than regular fries?
Yes, because they are baked rather than deep-fried, they offer a satisfying crunch with less oil and guilt.
Is this recipe vegetarian-friendly?
Yes, this recipe is vegetarian.
What can I serve with Crispy Parmesan Herb Baked Fries?
They are a perfect side for burgers, sandwiches, or can be enjoyed as a standalone snack.
How much garlic powder is used?
The recipe requires 1/2 teaspoon of garlic powder.
How much paprika is used?
You will need 1/2 teaspoon of paprika.
How much salt and pepper should I add?
Use 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
Can I use any type of potato?
The recipe specifies baking potatoes, which are generally starchier and better for achieving a crispy texture.
Should I serve the fries immediately?
Yes, for the best texture and crispiness, let them cool for just a few minutes and serve immediately.
What is the primary benefit of using non-stick cooking spray on the foil?
It ensures easy clean-up and prevents the seasoned potatoes from sticking to the foil during the high-heat baking process.
Does this recipe contain any cholesterol?
The nutritional data for cholesterol is not provided, but the recipe uses Parmesan cheese which contains small amounts of cholesterol.
Can I use dried herbs in this recipe?
The recipe uses garlic powder and paprika; however, you could easily add dried herbs like oregano or parsley to the seasoning mix.
Is it okay if the potato strips are thick?
The recipe suggests cutting them into thin strips to ensure they become crispy and cook through in the allotted time.
What is the texture of these fries like?
They have a delightful crunch on the outside while remaining tender on the inside.
How many ingredients are needed in total?
There are 7 ingredients in total: baking potatoes, parmesan, pepper, paprika, salt, garlic powder, and olive oil.
Why is it important to flip the fries halfway through?
Flipping them ensures that both sides of the potato strip get direct heat and become evenly browned and crispy.
Can I make these fries ahead of time?
Baked fries are best enjoyed fresh out of the oven to maintain their crispy texture, as they may soften upon cooling.
What is the main flavor profile of these fries?
They feature a savory blend of garlic, smoky paprika, and salty Parmesan cheese.