Crispy Parmesan Hasselback Potatoes
Elevate your potato game with these Crispy Parmesan Hasselback Potatoes! This delightful twist on a classic baked potato features thinly sliced, fan-shaped potatoes that are perfectly crispy on the outside while remaining tender on the inside. Drizzled with melted butter, seasoned with salt and pepper, and topped with a golden crust of grated parmesan cheese and seasoned bread crumbs, these potatoes are a stunning addition to any meal. Whether served as a side dish for a holiday feast or a simple weeknight dinner, they are sure to impress your family and friends. Feel free to experiment with different types of cheese for a unique flavor profile!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Baking potatoes
6 (medium)
Butter
1/4 cup (melted)
Salt
1/4 teaspoon (to taste)
Pepper
1/8 teaspoon (to taste)
Grated parmesan cheese
1/4 cup (freshly grated)
Seasoned bread crumbs
2 tablespoons
Paprika
to taste
Instructions
1
Preheat your oven to 375°F (190°C).
2
Carefully wash and scrub the potatoes to remove any dirt. Pat them dry.
3
Place each potato on a cutting board. Using a sharp knife, slice each potato into thin slices, about 1/8 inch apart, making sure not to cut all the way through (leave about 1/4 inch at the bottom).
4
Arrange the sliced potatoes cut-side up in a greased baking dish.
5
In a small bowl, combine melted butter, salt, and pepper. Brush the mixture generously over each potato, ensuring it seeps between the slices.
6
Bake the potatoes in the preheated oven for 45 to 50 minutes, brushing with butter once or twice while baking.
7
In a separate bowl, mix the grated parmesan cheese and seasoned bread crumbs together.
8
Once the potatoes begin to fan out and become tender, remove them from the oven and sprinkle the cheese and breadcrumb mixture evenly over the top of each potato. Finish by sprinkling a dash of paprika for extra color and flavor.
9
Return the potatoes to the oven and bake for an additional 20 to 30 minutes, or until they are fully tender and the tops are golden brown and crispy.
10
Remove from the oven, let cool slightly, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Parmesan Hasselback Potatoes?
They are thinly sliced, fan-shaped potatoes that are crispy on the outside, tender on the inside, and topped with a golden parmesan and breadcrumb crust.
How many potatoes does this recipe require?
The recipe calls for 6 medium baking potatoes.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How thin should I slice the potatoes?
Slice the potatoes into thin slices about 1/8 inch apart.
Should I cut all the way through the potato?
No, leave about 1/4 inch at the bottom so the potato stays intact.
What seasonings are used for the butter mixture?
The butter is mixed with salt and pepper to taste.
How much butter is needed?
You will need 1/4 cup of melted butter.
How long do the potatoes bake initially?
The potatoes bake for an initial 45 to 50 minutes.
Do I need to brush the potatoes with butter more than once?
Yes, brush them with the butter mixture once or twice while they are baking.
What is in the topping mixture?
The topping consists of grated parmesan cheese and seasoned bread crumbs.
How much parmesan cheese is used?
The recipe uses 1/4 cup of freshly grated parmesan cheese.
How many bread crumbs are needed?
You will need 2 tablespoons of seasoned bread crumbs.
When should I add the cheese and breadcrumb mixture?
Add the mixture once the potatoes begin to fan out and become tender, after the first 45-50 minutes of baking.
What is the purpose of adding paprika?
Paprika is sprinkled on at the end for extra color and flavor.
How much longer do they bake after adding the topping?
Bake them for an additional 20 to 30 minutes.
How do I know the Hasselback potatoes are finished?
They are done when they are fully tender and the tops are golden brown and crispy.
How many people does this recipe serve?
This recipe serves 6 people.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
What kind of potatoes are best for this recipe?
Standard medium baking potatoes, such as Russets, work best.
Do I need to peel the potatoes?
No, simply wash and scrub them to remove dirt, then pat them dry.
Can I use different types of cheese?
Yes, you can experiment with different types of cheese for a unique flavor profile.
What makes the potatoes fan out?
The thin slicing combined with the heat of the oven causes the slices to separate and fan out.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family or holiday meals.
What is the total approximate baking time?
The total baking time is roughly between 65 and 80 minutes.
Should the baking dish be greased?
Yes, arrange the potatoes in a greased baking dish.
How should I apply the butter to ensure it gets inside?
Brush the butter mixture generously over each potato, making sure it seeps between the slices.
What is the primary texture of these potatoes?
They are characterized by a crispy exterior and a tender interior.
Are there any specific serving size details?
The recipe makes 6 servings, typically one medium potato per person.
What categories does this recipe fall into?
It is categorized as a Potato side dish and comfort food.
Can these be served for holiday feasts?
Yes, their stunning appearance makes them a great addition to holiday meals.