Crispy Parmesan Halibut with Onion Topping
Delight in the flavors of the ocean with this Crispy Parmesan Halibut with Onion Topping recipe. Tender halibut fillets are marinated in a zesty blend of lemon juice and spices, bringing out the fish's natural sweetness. Topped with a crunchy layer of golden French fried onions and rich, nutty Parmesan cheese, each bite is a delicious contrast of textures. This dish is perfect for a quick weeknight dinner or an impressive dish to serve at your next gathering. Serve it alongside steamed vegetables or a fresh salad for a complete meal.
2
Servings
N/A
Calories
10
Ingredients
Ingredients
halibut fillets
2 (approximately 3/4 lb)
oil
1 1/2 tablespoons (for marinating)
lemon juice
3/4 teaspoon (freshly squeezed)
marjoram
1/8 teaspoon (dried)
garlic salt
1/8 teaspoon (or use garlic powder)
dry mustard
1/8 teaspoon
kosher salt
1/4 teaspoon
fresh ground pepper
to taste
grated parmesan cheese
1 1/2 tablespoons (freshly grated)
canned crumbled French's French fried onions
3 tablespoons
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a small bowl, whisk together the oil, lemon juice, marjoram, garlic salt (or powder), dry mustard, kosher salt, and fresh ground pepper to create a marinade.
3
Place the halibut fillets in a shallow dish and pour the marinade over them, ensuring they're well-coated. Let them marinate for 20 minutes, turning once halfway through to ensure even flavor.
4
After marinating, transfer the halibut to a well-buttered baking dish.
5
Evenly sprinkle the grated Parmesan cheese over the fillets, followed by the crumbled French fried onions for a delightful crunch.
6
Bake in the preheated oven for 15 minutes, or until the halibut flakes easily with a fork and is cooked through.
7
Serve immediately, garnished with a sprinkle of fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Parmesan Halibut with Onion Topping?
It is a seafood dish featuring halibut fillets marinated in lemon and spices, then baked with a topping of Parmesan cheese and French fried onions.
How many servings does this halibut recipe make?
This recipe is designed to serve 2 people.
What temperature should the oven be set to?
The oven should be preheated to 450°F (230°C).
How long does the halibut need to marinate?
The halibut should marinate for 20 minutes.
What ingredients are in the marinade?
The marinade consists of oil, lemon juice, marjoram, garlic salt, dry mustard, kosher salt, and fresh ground pepper.
Can I substitute garlic salt?
Yes, you can use garlic powder instead of garlic salt.
What kind of cheese is used for the topping?
The recipe calls for 1 1/2 tablespoons of freshly grated Parmesan cheese.
What provides the crunch in this recipe?
The crunch comes from crumbled canned French fried onions.
How long should the fish bake?
The halibut should bake for 15 minutes.
How do I know when the halibut is done?
The fish is cooked through when it flakes easily with a fork.
Do I need to turn the fish during marinating?
Yes, turn the fillets once halfway through the 20-minute marinating period.
Should the baking dish be prepared in a specific way?
Yes, the halibut should be placed in a well-buttered baking dish.
What side dishes go well with this halibut?
It is recommended to serve this dish with steamed vegetables or a fresh salad.
Can I use fresh marjoram?
The recipe specifies dried marjoram, but fresh can be used if adjusted for potency.
What type of oil should I use for the marinade?
Any standard cooking oil like olive oil or vegetable oil will work for the marinade.
How much lemon juice is needed?
The recipe requires 3/4 teaspoon of freshly squeezed lemon juice.
Is the pepper measurement specific?
No, fresh ground pepper should be added to taste.
Can I use frozen halibut?
Yes, but ensure the halibut fillets are completely thawed before marinating.
What is the total number of ingredients?
There are 10 ingredients in this recipe.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and easy cooking recipe.
How much French fried onions are required?
You will need 3 tablespoons of crumbled French fried onions.
Can this recipe be scaled up for more people?
Yes, you can easily double or triple the ingredients to serve more guests.
What is the weight of the halibut used?
The 2 fillets should weigh approximately 3/4 lb in total.
What is the texture of the final dish?
The dish features tender, sweet fish with a nutty, golden, and crunchy topping.
Can I skip the dry mustard?
While it adds depth, you can omit it if you do not have it on hand.
Is this recipe suitable for a special occasion?
Yes, it is described as an impressive dish perfect for gatherings.
Should I garnish the dish?
Yes, you can garnish with a sprinkle of fresh herbs if desired before serving.
What type of salt is used besides garlic salt?
The recipe specifically calls for 1/4 teaspoon of kosher salt.
Is the Parmesan cheese fresh or from a can?
The recipe suggests using freshly grated Parmesan cheese for the best flavor.
Should the fish be served hot?
Yes, it is best served immediately after baking.