Crispy Parmesan-Garlic Broccoli
This Crispy Parmesan-Garlic Broccoli recipe is an irresistible side dish that has become a staple in our family's gatherings. Tossed in butter and infused with garlic, this dish transforms simple broccoli into a delectable treat. The finishing touch of melted parmesan cheese not only enhances the flavor but also creates a delightful texture that is sure to impress your guests or elevate a weeknight dinner. Easy to prepare and packed with flavor, it's a go-to recipe that you’ll want to make again and again!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Broccoli
1 pound (cut into florets)
Butter or Margarine
3 tablespoons (for frying)
Parmesan Cheese
1 cup (grated, to taste)
Garlic
3 cloves (minced)
Salt
to taste (for seasoning)
Black Pepper
to taste (for seasoning)
Instructions
1
Bring a pot of salted water to a boil and add the broccoli florets. Boil for about 3-4 minutes until the broccoli is tender but still bright green.
2
Drain the broccoli and shock it in ice water to stop the cooking process. This helps retain the vibrant color.
3
In a large frying pan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
4
Add the drained broccoli to the pan, season with salt and pepper, and sauté until the broccoli is heated through and slightly browned, about 5-7 minutes.
5
Once the broccoli is crispy and golden, remove from heat and sprinkle with generous amounts of grated parmesan cheese while still hot. Allow it to melt slightly before serving.
6
Serve warm and enjoy this delicious side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Parmesan-Garlic Broccoli?
It is an irresistible side dish featuring broccoli florets tossed in butter and infused with garlic, finished with melted parmesan cheese for a delightful texture.
How many ingredients are needed for this recipe?
There are 6 ingredients in this recipe.
What are the main ingredients?
The main ingredients are broccoli, butter or margarine, parmesan cheese, garlic, salt, and black pepper.
How much broccoli is required?
The recipe calls for 1 pound of broccoli cut into florets.
How long should I boil the broccoli?
Boil the broccoli florets for about 3-4 minutes until tender but still bright green.
Why should I shock the broccoli in ice water?
Shocking the broccoli in ice water stops the cooking process and helps retain its vibrant green color.
How much butter is used for frying?
The recipe uses 3 tablespoons of butter or margarine.
How many garlic cloves are needed?
You will need 3 cloves of minced garlic.
How long do I sauté the garlic?
Sauté the minced garlic for about 1-2 minutes until it is fragrant.
Should the garlic be browned during sautéing?
No, the garlic should be sautéed until fragrant but not browned.
How much parmesan cheese is used?
The recipe calls for 1 cup of grated parmesan cheese, or to taste.
When do I add the parmesan cheese?
Sprinkle the grated parmesan cheese over the broccoli once it is removed from the heat while it is still hot.
How long should I sauté the broccoli in the pan?
Sauté the broccoli for 5-7 minutes until it is heated through and slightly browned.
What seasonings are used in this dish?
The dish is seasoned with salt and black pepper to taste.
Is this recipe easy to make?
Yes, it is an easy-to-prepare recipe that is great for weeknight dinners or gatherings.
What type of cheese is used?
Grated parmesan cheese is used for this recipe.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
How do I prepare the broccoli florets?
The broccoli should be cut into florets before boiling.
What is the final texture of the broccoli?
The broccoli becomes crispy and golden after being sautéed.
Is this recipe suitable for parties?
Yes, it is tagged as a party food and a family favorite.
Should the parmesan cheese be melted?
Yes, allow the cheese to melt slightly before serving.
What category does this recipe fall into?
It is categorized as a vegetable side dish.
What color should the broccoli be after boiling?
It should remain bright green.
How should the garlic be prepared?
The garlic should be minced before being added to the pan.
Do I boil the broccoli in plain water?
No, you should bring a pot of salted water to a boil.
When should I serve this dish?
It should be served warm for the best flavor and texture.
What is the purpose of the parmesan cheese?
It enhances the flavor and creates a delightful texture on the crispy broccoli.
How many servings does this recipe provide?
The serving count is not specified, but it uses 1 pound of broccoli as the base.
Can I adjust the amount of parmesan cheese?
Yes, you can use 1 cup or adjust it to your personal taste.
What are the main tags for this recipe?
Tags include vegetable, broccoli, parmesan, side dish, easy recipe, family favorite, party food, and crispy.