Crispy Parmesan Eggplant Slices
Delight your taste buds with these Crispy Parmesan Eggplant Slices! This irresistible vegetable dish features tender eggplant coated in a creamy mayonnaise blend and a crunchy, flavorful Parmesan and seasoned cracker crust. Perfect as a side dish for grilled meats, pasta, or even as a standalone snack, these crispy bites add a delightful crunch and savory flavor to any meal. Serve them hot from the oven for the best experience!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Mayonnaise
1/2 cup (none)
Finely minced onion
1 tablespoon (minced)
Salt
1/4 teaspoon (none)
Seasoned stuffing mix, crumbs
1/3 cup (none)
Parmesan cheese
1/3 cup (grated)
Italian seasoning
2 teaspoons (none)
Eggplant
1 lb (unpeeled, sliced into 1/2 inch slices)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a mixing bowl, combine mayonnaise, finely minced onion, and salt. Mix until well-blended, then set aside.
3
In another bowl, mix together the seasoned stuffing mix, Parmesan cheese, and Italian seasoning. Set this crumb mixture aside as well.
4
Wash the eggplant thoroughly and dry it. Cut the eggplant into 1/2-inch thick slices.
5
Spread a generous layer of the mayonnaise mixture on both sides of each eggplant slice.
6
Coat the mayonnaise-covered eggplant slices in the crumb mixture, ensuring both sides are well-covered.
7
Arrange the coated eggplant slices in a single layer on a baking sheet lined with parchment paper.
8
Bake in the preheated oven for about 15 minutes, or until the slices are lightly browned and crispy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Parmesan Eggplant Slices?
They are an irresistible vegetable dish featuring tender eggplant coated in a creamy mayonnaise blend and a crunchy Parmesan and seasoned cracker crust.
What is the main vegetable used in this recipe?
The main vegetable used is a one-pound eggplant.
How should the eggplant be prepared for this dish?
The eggplant should be washed, dried, and cut into half-inch thick slices while remaining unpeeled.
What temperature should the oven be preheated to?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
What ingredients make up the creamy binding mixture?
The mixture consists of 1/2 cup of mayonnaise, one tablespoon of finely minced onion, and 1/4 teaspoon of salt.
What are the components of the crumb coating?
The coating is a blend of 1/3 cup seasoned stuffing mix crumbs, 1/3 cup grated Parmesan cheese, and 2 teaspoons of Italian seasoning.
How long do the eggplant slices need to bake?
They should bake for approximately 15 minutes.
How do I know when the eggplant is ready to be removed from the oven?
The slices are finished when they are lightly browned and crispy.
Is it necessary to peel the eggplant before slicing?
No, the recipe calls for the eggplant to be used unpeeled.
Is this Crispy Parmesan Eggplant recipe vegetarian?
Yes, this dish is categorized as vegetarian.
What are some suggested pairings for these eggplant slices?
They can be served as a side dish for grilled meats, pasta, or as a standalone snack.
Should the baking sheet be prepared in a specific way?
Yes, you should line the baking sheet with parchment paper to prevent the eggplant from sticking.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of cheese is required for this recipe?
The recipe requires 1/3 cup of grated Parmesan cheese.
What is the recommended thickness for the eggplant slices?
The eggplant should be cut into 1/2-inch thick slices.
What seasoning is used to flavor the crumbs?
Two teaspoons of Italian seasoning are used in the crumb mixture.
How much onion is used in this recipe?
One tablespoon of finely minced onion is mixed into the mayonnaise binder.
Is this eggplant dish fried?
No, this is a baked dish that achieves a crispy texture in the oven.
How much salt should be added to the mayonnaise mixture?
The recipe calls for 1/4 teaspoon of salt.
What serves as the base for the crust to stick to the eggplant?
A mixture of mayonnaise, onion, and salt acts as the binder for the crumb coating.
Can this dish be served as an appetizer?
Yes, these crispy slices are ideal for use as an appetizer.
What kind of crumbs are used for the exterior?
The recipe uses 1/3 cup of seasoned stuffing mix crumbs.
How should the eggplant slices be arranged on the pan?
They should be arranged in a single layer to ensure even cooking and crispiness.
What is the total amount of Italian seasoning needed?
The recipe requires 2 teaspoons of Italian seasoning.
What is the total weight of eggplant needed for 4 servings?
You will need approximately one pound of eggplant.
Is the onion cooked before it is added to the mayonnaise?
No, the onion is finely minced and added raw to the mixture.
Is it better to serve these slices hot or cold?
They are best experienced when served hot directly from the oven.
What dietary tags apply to this dish?
It is tagged as vegetarian, a vegetable side dish, and comfort food.
How much Parmesan cheese is used in the breading?
The recipe uses 1/3 cup of grated Parmesan cheese.
How should the onion be prepared?
The onion should be finely minced so it blends well with the mayonnaise and salt.