Crispy Parmesan Dijon Chicken Wings
Indulge in the mouthwatering flavors of Crispy Parmesan Dijon Chicken Wings. Perfectly baked to crispy perfection, these wings are coated in a delightful mixture of Dijon mustard for a tangy kick, combined with rich unsalted butter, and a savory blend of crunchy breadcrumbs, real Parmesan cheese, and aromatic spices. This recipe is an ideal choice for lunch or as a flavorful snack to share with friends and family during game days or gatherings. Enjoy these irresistible wings with a side of your favorite dipping sauce for an ultimate taste experience.
6
Servings
300
Calories
9
Ingredients
Ingredients
unsalted butter
1/2 cup (melted)
dijon-style mustard
2 tablespoons (none)
cayenne pepper
1/8 teaspoon (none)
dried breadcrumbs
1 cup (none)
freshly grated parmesan cheese
1/2 cup (none)
ground cumin
1 teaspoon (none)
chicken wings
20 (wing tips removed and halved at the joint)
salt
to taste (none)
black pepper
to taste (none)
Instructions
1
Preheat your oven to 425°F (220°C) and lightly grease a large shallow baking pan.
2
In a shallow dish, melt the unsalted butter and whisk in the Dijon mustard and cayenne pepper until well combined.
3
In another shallow dish, mix the dried breadcrumbs, freshly grated Parmesan cheese, ground cumin, salt, and black pepper until evenly distributed.
4
Working in batches, dip each chicken wing into the butter mixture, allowing the excess to drip off. Then coat each wing thoroughly in the breadcrumb mixture.
5
Place the coated wings in the prepared baking pan in a single layer, ensuring they do not touch each other to promote even crisping.
6
Bake in the lower third of the preheated oven for 30 minutes. For extra crispy wings, turn them after 20 minutes and continue baking until golden and crispy.
Nutrition Information
16
Fat
8.3
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Parmesan Dijon Chicken Wings?
They are baked chicken wings coated in a tangy Dijon mustard and butter mixture, then breaded with a savory blend of Parmesan cheese, breadcrumbs, and spices.
What is the oven temperature for this recipe?
The oven should be preheated to 425°F (220°C).
How long do the wings need to bake?
The wings should bake for a total of 30 minutes in the lower third of the oven.
How do I make the wings extra crispy?
To ensure maximum crispiness, turn the wings after 20 minutes of baking and continue for another 10 minutes until golden.
What are the main ingredients for the wet coating?
The wet coating consists of 1/2 cup of melted unsalted butter, 2 tablespoons of Dijon-style mustard, and 1/8 teaspoon of cayenne pepper.
What spices are in the breadcrumb mixture?
The dry mixture includes dried breadcrumbs, freshly grated Parmesan cheese, 1 teaspoon of ground cumin, and salt and black pepper to taste.
How many wings does this recipe require?
This recipe calls for 20 chicken wings, with tips removed and halved at the joint.
How many servings does this recipe provide?
This recipe provides 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 25 grams of protein per serving.
What is the fat content for these wings?
Each serving contains 16 grams of fat.
How many carbohydrates are in this dish?
There are 8.3 grams of carbohydrates per serving.
Is this recipe suitable for game day?
Yes, these wings are an ideal snack for sharing with friends and family during game days or gatherings.
Do I need to grease the baking pan?
Yes, you should lightly grease a large shallow baking pan before placing the wings.
How should the wings be arranged on the pan?
Place the coated wings in a single layer, ensuring they do not touch each other to promote even crisping.
What type of mustard is recommended?
The recipe specifically recommends using Dijon-style mustard for a tangy kick.
Can I use salted butter?
The recipe calls for unsalted butter to better control the salt levels, but salted can be used if you adjust the added salt.
What part of the oven should I use?
You should bake the wings in the lower third of the preheated oven.
How do I prepare the chicken wings?
The wing tips should be removed, and the wings should be halved at the joint before coating.
What is the first step in the coating process?
First, dip each wing into the butter and mustard mixture, allowing any excess to drip off.
What is the second step in the coating process?
After the butter dip, coat each wing thoroughly in the breadcrumb and Parmesan mixture.
Are these wings spicy?
They have a mild tangy kick from the Dijon mustard and a very slight heat from 1/8 teaspoon of cayenne pepper.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
Is cumin a key ingredient?
Yes, 1 teaspoon of ground cumin is used to add an aromatic, savory flavor to the breading.
What is the recommended category for this dish?
This dish is categorized under Lunch or Snacks.
Does the recipe include sugar?
No, this recipe does not contain any added sugar.
What kind of Parmesan cheese should I use?
Freshly grated Parmesan cheese is recommended for the best flavor and texture.
Can I serve these with dipping sauce?
Yes, it is suggested to enjoy these wings with a side of your favorite dipping sauce for the ultimate taste experience.
Is there fiber in this recipe?
The recipe does not list a significant amount of fiber.
Are these wings fried or baked?
These wings are baked, offering a crispy texture without deep-frying.