Crispy Parmesan Chicken Strips
Indulge in these Crispy Parmesan Chicken Strips, a delightful twist on a classic favorite! Tender chicken breasts are hand-cut into strips, perfectly coated in a savory blend of seasoned flour, egg, and a crispy parmesan breadcrumb mixture. Pan-fried to golden perfection, these strips are not only easy to make but are also perfect for sharing at gatherings or serving as a scrumptious weeknight dinner. Serve them with your favorite dipping sauce for an irresistibly delicious treat that everyone will love!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Boneless skinless chicken breasts
1 1/2 lbs (Cut into strips)
All-purpose flour
1 cup (Combine with salt and pepper)
Kosher salt
1 teaspoon (Mixed with flour)
Fresh ground black pepper
1/2 teaspoon (Mixed with flour)
Extra large eggs
2 (Beaten with 1 tablespoon water)
Seasoned bread crumbs
1 cup (Combined with parmesan cheese)
Grated parmesan cheese
1/2 cup (Combined with bread crumbs)
Unsalted butter
as needed (For frying)
Olive oil
as needed (For frying)
Instructions
1
Begin by preheating your sauté pan over medium-low heat.
2
Cut the boneless skinless chicken breasts into evenly sized strips, ensuring they cook uniformly.
3
On a shallow plate, combine the all-purpose flour, kosher salt, and freshly ground black pepper.
4
In a separate dish, beat the extra-large eggs and mix in 1 tablespoon of water to achieve a smooth consistency.
5
On a third plate, thoroughly mix the seasoned breadcrumbs with the grated parmesan cheese for added flavor.
6
Dredge each chicken strip in the flour mixture, making sure to coat both sides evenly, then dip it into the egg wash to allow the breadcrumbs to adhere.
7
Finally, roll each strip in the breadcrumb parma mixture until completely coated.
8
In the preheated sauté pan, melt 1 tablespoon of unsalted butter along with 1 tablespoon of olive oil.
9
Carefully place the breaded chicken strips in the pan, ensuring they have enough space to cook without crowding.
10
Sauté the chicken strips until they are golden brown and cooked through, about 4-5 minutes per side, adjusting the heat as necessary.
11
As needed, add more butter and oil to the pan for optimal crispiness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Parmesan Chicken Strips.
What type of chicken should I use?
You should use 1 1/2 lbs of boneless skinless chicken breasts.
How should the chicken be prepared before cooking?
The chicken breasts should be hand-cut into evenly sized strips to ensure uniform cooking.
What ingredients are in the flour mixture?
The flour mixture consists of 1 cup of all-purpose flour, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly ground black pepper.
How are the eggs prepared for the wash?
Beat 2 extra-large eggs and mix in 1 tablespoon of water to achieve a smooth consistency.
What makes the breading crispy and savory?
A combination of 1 cup of seasoned breadcrumbs and 1/2 cup of grated parmesan cheese creates the crispy coating.
What type of heat is recommended for the sauté pan?
The pan should be preheated over medium-low heat.
What fats are used for frying the chicken strips?
The chicken is fried in a combination of unsalted butter and olive oil.
What is the correct order for dredging the chicken?
First dredge in the seasoned flour, then dip into the egg wash, and finally roll in the breadcrumb and parmesan mixture.
How long do the chicken strips need to cook?
Sauté the strips for about 4-5 minutes per side until golden brown and cooked through.
How much salt is required for this recipe?
The recipe calls for 1 teaspoon of kosher salt.
What kind of pepper is used?
The recipe uses 1/2 teaspoon of freshly ground black pepper.
Should the chicken strips be crowded in the pan?
No, place them carefully in the pan ensuring they have enough space to cook without crowding.
Can I add more butter and oil while cooking?
Yes, you can add more butter and oil as needed to achieve optimal crispiness.
What should I serve with these chicken strips?
They are best served with your favorite dipping sauce.
How many ingredients are in this recipe in total?
There are 9 ingredients required for this recipe.
Is this a good recipe for a weeknight dinner?
Yes, it is described as a scrumptious weeknight dinner that is easy to make.
Is this recipe suitable for parties?
Yes, it is perfect for sharing at gatherings and is tagged as party food.
What kind of breadcrumbs are used?
The recipe calls for 1 cup of seasoned breadcrumbs.
What type of cheese is required?
You will need 1/2 cup of grated parmesan cheese.
Is the chicken baked or pan-fried?
The chicken is pan-fried to golden perfection in a sauté pan.
What is the texture of these chicken strips?
The strips have a crispy exterior and tender interior.
How much olive oil is needed?
Olive oil is added 'as needed' for frying, starting with 1 tablespoon in the pan.
How much butter is used for the initial frying?
The recipe starts with 1 tablespoon of unsalted butter melted in the pan.
What tags are associated with this recipe?
Tags include chicken, parmesan, crispy, delicious, easy recipe, comfort food, and party food.
Are the eggs large or extra-large?
The recipe specifically requests 2 extra-large eggs.
Is this recipe considered difficult?
No, it is tagged as an easy recipe.
Can these be served as an appetizer?
Yes, their status as 'party food' and 'strips' makes them an excellent appetizer or shared treat.
What is the first step of the instructions?
The first step is to preheat your sauté pan over medium-low heat.
How do you ensure the chicken strips cook uniformly?
By cutting the chicken breasts into evenly sized strips.