Crispy Parmesan Chicken Nuggets
These Crispy Parmesan Chicken Nuggets are a delightful twist on a classic favorite, perfect for both kids and adults. Coated in a crunchy layer of corn flakes and infused with the rich flavors of parmesan cheese and ranch dressing, these nuggets promise a tender bite and a satisfying crunch. Ideal for game day snacks, quick lunches, or family dinners, they're easy to make and even easier to devour. Serve them up with your favorite dipping sauces for a delicious treat that everyone will love.
4
Servings
190
Calories
8
Ingredients
Ingredients
Crushed Corn Flakes
1 cup (crushed)
Grated Parmesan Cheese
1/2 cup (grated)
Salt
1/2 teaspoon (none)
Black Pepper
1/4 teaspoon (none)
Garlic Powder
1/8 teaspoon (none)
Ranch Salad Dressing
1/4 cup (prepared)
Boneless Skinless Chicken Breast
1 lb (cut into 1-inch cubes)
Additional Ranch Dressing
for serving (none)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a 11-in. x 7-in. x 2-in. baking pan.
2
In a shallow bowl, combine the crushed corn flakes, grated parmesan cheese, salt, pepper, and garlic powder. Mix well to distribute the seasonings throughout the coating.
3
In a separate bowl, pour the ranch salad dressing. Toss the chicken cubes in the dressing until they are fully coated.
4
Once the chicken is coated, take each piece and roll it in the cornflake mixture, ensuring all sides are covered well.
5
Arrange the coated chicken nuggets in the greased baking pan, leaving space between each nugget for even cooking.
6
Bake in the preheated oven, uncovered, for 12-15 minutes, or until the chicken is cooked through and the juices run clear.
7
Remove from the oven and let cool slightly before serving. Enjoy with additional ranch dressing on the side for dipping!
Nutrition Information
9g
Fat
17g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Crispy Parmesan Chicken Nuggets recipe?
The main protein used is 1 lb of boneless skinless chicken breast cut into 1-inch cubes.
How long should I bake the chicken nuggets?
Bake the nuggets for 12-15 minutes in a preheated oven.
At what temperature should the oven be set?
The oven should be preheated to 400°F (200°C).
What provides the crunchy coating for these nuggets?
The crunch comes from a mixture of crushed corn flakes and grated parmesan cheese.
What type of salad dressing is used as a binder?
Ranch salad dressing is used to coat the chicken before rolling it in the crumbs.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving of Crispy Parmesan Chicken Nuggets?
Each serving contains 190 calories.
What size should the chicken pieces be?
The chicken breast should be cut into 1-inch cubes.
Do I need to cover the pan while baking?
No, the chicken should be baked uncovered to ensure the coating stays crispy.
What size baking pan is recommended?
An 11-in. x 7-in. x 2-in. baking pan is recommended.
How much parmesan cheese is required?
You will need 1/2 cup of grated parmesan cheese.
What seasonings are added to the cornflake mixture?
The mixture includes salt, black pepper, and garlic powder.
How much protein is in a single serving?
There are 12g of protein per serving.
Is the baking pan supposed to be greased?
Yes, you should grease the baking pan before arranging the chicken nuggets.
What is the fat content per serving?
There are 9g of fat in each serving.
Can these be served as finger food?
Yes, they are ideal as finger food for snacks or game day treats.
How much garlic powder is used?
The recipe calls for 1/8 teaspoon of garlic powder.
How do I know when the nuggets are finished cooking?
The nuggets are done when the chicken is cooked through and the juices run clear.
What is the carbohydrate count per serving?
There are 17g of carbohydrates per serving.
What is the first step in preparing the coating?
Combine crushed corn flakes, grated parmesan cheese, salt, pepper, and garlic powder in a shallow bowl.
Should I let the nuggets cool before eating?
Yes, let them cool slightly after removing them from the oven before serving.
What is a suggested dipping sauce for this recipe?
Additional ranch dressing is suggested for dipping.
How much crushed corn flakes are needed?
The recipe requires 1 cup of crushed corn flakes.
Are these nuggets fried or baked?
These nuggets are baked in the oven.
What is the total number of ingredients used?
There are 8 ingredients in this recipe.
How much salt and pepper are added?
1/2 teaspoon of salt and 1/4 teaspoon of black pepper are added to the coating.
Is this recipe considered family-friendly?
Yes, it is described as a delightful twist on a classic favorite perfect for both kids and adults.
How much ranch dressing is used for the coating process?
1/4 cup of prepared ranch salad dressing is used to coat the chicken.
How should the chicken nuggets be arranged in the pan?
Arrange them in the pan leaving space between each nugget for even cooking.
What category does this recipe fall into?
This recipe is categorized under Chicken dishes.