Crispy Parmesan Chicken-Fried Steak with Creamy Gravy
Indulge in this Crispy Parmesan Chicken-Fried Steak, a delightful twist on a classic dish. Tenderized beef top round steak is coated in a seasoned blend of flour, breadcrumbs, and Parmesan cheese, then pan-fried to perfection. Topped with a rich and creamy homemade gravy, this dish is sure to impress family and friends at your next meal. Perfect for comfort food lovers, this recipe combines the crunch of fried steak with the luxuriousness of Parmesan and a silky gravy, making every bite a satisfying experience. Serve it with your favorite sides for a hearty dinner!
4
Servings
N/A
Calories
14
Ingredients
Ingredients
all-purpose flour
1/3 cup (for coating and gravy)
salt
3/4 teaspoon (divided for coating and gravy)
garlic powder
1/2 teaspoon (for seasoning)
black pepper
1/4 teaspoon (freshly ground for seasoning)
milk
1/3 cup (for dipping)
unseasoned breadcrumbs
1/3 cup (for coating)
grated Parmesan cheese
1/3 cup (for coating)
dried oregano leaves
1/2 teaspoon (for seasoning)
boneless beef top round steak
1 lb (cut into 4 pieces)
cooking oil
3 tablespoons (for frying)
butter
1 tablespoon (for making gravy)
all-purpose flour
1 tablespoon (for making gravy)
half-and-half or milk
1 cup (for making gravy)
fresh coarse ground black pepper
1/4 teaspoon (for flavoring gravy)
Instructions
1
In a shallow dish, combine 1/3 cup of all-purpose flour, 1/2 teaspoon of salt, garlic powder, and 1/4 teaspoon of black pepper. Mix well and set aside.
2
Pour 1/3 cup of milk into a second shallow dish.
3
In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, and oregano. Mix thoroughly.
4
Take one piece of steak and place it between two pieces of plastic wrap or waxed paper. Using the flat side of a meat mallet or rolling pin, pound the steak to about 1/4 inch thickness. Remove the wrap and repeat for the remaining steak pieces.
5
Coat each steak piece first in the flour mixture, then dip it in the milk, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
6
Heat the oil in a large skillet over medium heat until hot. Carefully add the coated steaks and cook for 10 to 15 minutes, turning once, until the steaks are golden brown and tender.
7
Once cooked, remove the steaks from the skillet and cover them to keep warm.
8
For the gravy, melt the butter in the same skillet over medium heat. Once melted, stir in 1 tablespoon of flour, cooking until the mixture is light brown.
9
Gradually add the half-and-half or milk, stirring constantly until the gravy is bubbly and thickened. Add the remaining salt and black pepper to taste.
10
Serve the creamy gravy generously poured over the crispy Parmesan chicken-fried steak.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Parmesan Chicken-Fried Steak?
It is a twist on a classic dish featuring tenderized beef top round steak coated in flour, breadcrumbs, and Parmesan cheese, pan-fried and topped with creamy gravy.
What cut of meat is used in this recipe?
The recipe calls for 1 lb of boneless beef top round steak cut into 4 pieces.
How many servings does this recipe provide?
This recipe makes 4 servings.
How thick should the steak be pounded?
The steak should be pounded to about 1/4 inch thickness using a meat mallet or rolling pin.
What are the components of the first coating mixture?
The first mixture contains 1/3 cup all-purpose flour, 1/2 teaspoon salt, garlic powder, and 1/4 teaspoon black pepper.
What is used in the second dipping dish?
The second dish contains 1/3 cup of milk.
What ingredients make up the final breading layer?
The final layer consists of 1/3 cup breadcrumbs, 1/3 cup grated Parmesan cheese, and 1/2 teaspoon dried oregano.
How long do the steaks need to cook in the skillet?
The steaks should be cooked for 10 to 15 minutes, turning once, until golden brown and tender.
What temperature should I use for frying the steaks?
The steaks should be cooked over medium heat.
How much oil is needed for frying?
You will need 3 tablespoons of cooking oil.
How do you make the gravy?
Melt butter in the skillet, stir in flour to make a roux, then gradually add half-and-half or milk while stirring until thickened.
What type of breadcrumbs are recommended?
The recipe specifies using unseasoned breadcrumbs.
How much Parmesan cheese is used?
1/3 cup of grated Parmesan cheese is used in the coating mixture.
Can I use milk instead of half-and-half for the gravy?
Yes, the recipe allows for either 1 cup of half-and-half or 1 cup of milk for the gravy.
What is the first step of the preparation?
The first step is to combine the flour, salt, garlic powder, and black pepper in a shallow dish.
How much butter is used for the gravy?
One tablespoon of butter is used to start the gravy roux.
What should I do after the steaks are finished cooking?
Remove the steaks from the skillet and cover them to keep them warm while you prepare the gravy.
What herb is used to season the breading?
Dried oregano leaves are used to season the breading mixture.
How much garlic powder is included?
The recipe uses 1/2 teaspoon of garlic powder.
How much flour is added to the butter to make the gravy?
One tablespoon of all-purpose flour is added to the melted butter for the gravy.
How do I ensure the breading stays on the steak?
Press the breadcrumb mixture gently onto the steak after dipping it in milk to help it adhere.
What type of pepper is used in the gravy?
Fresh coarse ground black pepper is used specifically for flavoring the gravy.
Is the steak pounded between anything?
Yes, place the steak between two pieces of plastic wrap or waxed paper before pounding.
What color should the gravy roux be?
The butter and flour mixture should be cooked until it is light brown.
What is the primary flavor profile of this dish?
It is a savory comfort food with a crunchy Parmesan crust and a rich, silky gravy.
How much total salt is used in the recipe?
A total of 3/4 teaspoon of salt is used, divided between the coating and the gravy.
Can I use a meat mallet for this recipe?
Yes, the flat side of a meat mallet is perfect for pounding the steak to the required thickness.
What category does this recipe fall under?
This recipe is categorized as a Meat dish.
Should the gravy be bubbly?
Yes, stir the gravy constantly until it is bubbly and thickened.
What should I serve with this dish?
The recipe suggests serving it with your favorite sides for a hearty dinner.