Crispy Parmesan Cheese Wafers
Delightfully crunchy and bursting with savory flavor, these Crispy Parmesan Cheese Wafers are an easy-to-make accompaniment for soups or a vibrant garnish for salads. Their elegant look and satisfying texture make them a versatile addition to any meal, impressing your guests without any fuss. Whether prepared in a non-stick frying pan for a quick treat or baked in the oven for a larger batch, these cheese crisps are a delightful way to elevate your appetizers. With only a few simple ingredients, you'll have a guilt-free snack that showcases the rich, nutty taste of Parmesan cheese in just minutes.
N/A
Servings
N/A
Calories
2
Ingredients
Ingredients
Grated Parmesan Cheese
6 tablespoons (Grated)
Cooking Spray or Butter
as needed (for greasing the pan or baking sheet)
Instructions
1
Choose between frying or baking these delicious crisps based on your preference.
2
For Frying: Spray a non-stick frying pan with cooking spray and heat it over medium heat. For each cheese crisp, place 1 tablespoon of grated Parmesan cheese in the pan, gently flattening it with the back of a spoon to form a thin disk. Cook until the undersides are golden, being cautious not to burn them. Once ready, carefully flip to cook the other side until crispy. Remove from the pan and place on paper towels to absorb any excess oil.
3
For Baking: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spray or grease it well with cooking spray or butter. Similar to the frying method, place 1 tablespoon of grated Parmesan cheese in small mounds, spacing them out to allow room for spreading. Bake for about 6-7 minutes, or until the edges are golden brown. Monitor closely to prevent burning. Once done, let them cool on the baking sheet and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Parmesan Cheese Wafers?
They are crunchy, savory snacks made from grated Parmesan cheese that can be used as a garnish or served as an appetizer.
What ingredients do I need for this recipe?
You only need two ingredients: 6 tablespoons of grated Parmesan cheese and cooking spray or butter for greasing.
What are the two ways to cook these cheese wafers?
You can either fry them in a non-stick frying pan or bake them in the oven.
How do I prepare the pan for frying?
Spray a non-stick frying pan with cooking spray and heat it over medium heat.
How much cheese should I use for each wafer?
Use 1 tablespoon of grated Parmesan cheese for each wafer.
How do I shape the wafers in the pan?
Place the cheese in the pan and gently flatten it with the back of a spoon to form a thin disk.
Do I need to flip the wafers when frying?
Yes, once the undersides are golden, carefully flip them to cook the other side until crispy.
What should I do after frying the wafers?
Remove them from the pan and place them on paper towels to absorb any excess oil.
What is the oven temperature for baking the wafers?
Preheat your oven to 350°F (175°C).
How should I prepare the baking sheet?
Line a baking sheet with parchment paper and grease it well with cooking spray or butter.
How long do the wafers take to bake?
Bake them for about 6-7 minutes, or until the edges are golden brown.
Should I let the baked wafers cool?
Yes, let them cool on the baking sheet before enjoying them.
Are these Parmesan cheese wafers gluten-free?
Yes, these wafers are gluten-free as they are made primarily of cheese.
Can I use these wafers as a garnish?
Yes, they make a vibrant and elegant garnish for salads.
Are these wafers suitable for a low-carb diet?
Yes, they are tagged as a low-carb snack option.
How do I prevent the wafers from burning?
Monitor them closely during the final minutes of cooking or baking until they reach a golden brown color.
What is the texture of these cheese wafers?
They have a delightfully crunchy and crispy texture.
Can I use butter instead of cooking spray?
Yes, you can use butter for greasing the pan or the baking sheet.
How should I space the cheese mounds on a baking sheet?
Space the mounds out to allow enough room for the cheese to spread as it melts.
What flavor can I expect from these wafers?
They have a rich, savory, and nutty taste characteristic of Parmesan cheese.
Which method is better for a large batch?
The oven-baking method is recommended for preparing larger batches at once.
Do I need to grease parchment paper?
Yes, the instructions suggest spraying or greasing the parchment paper well to prevent sticking.
What heat setting should I use for frying?
The frying pan should be heated over medium heat.
How many ingredients are in this recipe?
There are only 2 ingredients: cheese and the greasing agent.
Is this a quick recipe to make?
Yes, it can be prepared in just a few minutes.
Are these wafers healthy?
The description refers to them as a guilt-free snack, particularly for those looking for low-carb or gluten-free options.
Can I serve these with soup?
Yes, they are an excellent accompaniment for various soups.
What type of Parmesan cheese should be used?
The recipe calls specifically for grated Parmesan cheese.
Do the wafers need to be refrigerated?
The recipe does not specify storage, but they are best enjoyed fresh once cooled.
What should the finished wafers look like?
They should be thin, golden brown disks with a crispy texture.