Crispy Parmesan Cheese Cups
These delightful Crispy Parmesan Cheese Cups are the perfect way to elevate any appetizer! Inspired by a charming dish seen on Behind the Bash with Giada D., these cheese cups are both visually appealing and deliciously versatile. Whether filled with creamy mac and cheese, savory dips, or fresh salads, they add a sophisticated touch to your gathering. The crispy edges and cheesy flavor will tantalize your guests, making them a must-try addition to your culinary repertoire. This recipe yields 20 cups, all made easily with just two mini muffin pans and a few simple steps.
20
Servings
30
Calories
2
Ingredients
Ingredients
Parmesan cheese
1 1/4 cups (grated)
Black pepper
1 pinch (optional, freshly cracked)
Instructions
1
Preheat your stovetop to medium heat and place a small non-stick pan on it.
2
Once the pan is hot, add approximately 1 tablespoon of grated Parmesan cheese to the pan, forming a small mound about the size of a quarter.
3
Allow the cheese to melt completely without stirring, then carefully flip it over using a spatula. If desired, sprinkle a small pinch of freshly cracked black pepper on top.
4
Continue cooking until the cheese turns a light golden brown and crisps up.
5
Prepare your mini muffin tins by flipping them upside down on a clean, flat surface.
6
Take the melted cheese from the pan and drape it over the inverted molds, gently pressing down to form the shape of a cup.
7
Using a second inverted mini muffin tin, press down lightly over the cheese to help mold it into cup shapes.
8
Allow the cheese cups to cool for a few minutes until firm before carefully removing them from the molds.
9
If needed, trim any excess cheese around the edges to create a more uniform appearance.
Nutrition Information
2.25g
Fat
0.15g
Carbs
2.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for?
This recipe is for Crispy Parmesan Cheese Cups, a versatile and sophisticated appetizer.
What are the main ingredients?
The ingredients are 1 1/4 cups of grated Parmesan cheese and an optional pinch of freshly cracked black pepper.
How many servings does this recipe make?
This recipe yields 20 individual cheese cups.
How many calories are in one Parmesan cup?
Each cheese cup contains approximately 30 calories.
Are these Parmesan cups vegetarian?
Yes, these are categorized as a vegetarian snack or appetizer.
What type of cheese should be used?
You should use 1 1/4 cups of grated Parmesan cheese.
Can I add seasoning to the cheese?
Yes, you can add a pinch of freshly cracked black pepper to the cheese while it cooks.
What heat setting should I use for the stovetop?
Preheat your stovetop to medium heat before cooking the cheese.
How much cheese is used for each individual cup?
Add approximately 1 tablespoon of grated Parmesan cheese to the pan for each cup.
Should I stir the cheese while it melts?
No, you should allow the cheese to melt completely without stirring.
How do I know when to flip the cheese?
Flip the cheese once it has melted completely, then cook until it turns a light golden brown and crisps up.
What equipment is needed to shape the cups?
You will need two mini muffin pans to mold the cheese into cup shapes.
How do I form the cheese into a cup shape?
Drape the melted cheese over inverted mini muffin molds and gently press down.
Why is a second mini muffin tin used?
A second inverted tin is pressed down over the cheese to help mold it into the cup shape.
How long do the cheese cups need to cool?
Allow the cups to cool for a few minutes until they are firm before removing them from the molds.
Can I fix the edges of the cups?
Yes, you can trim any excess cheese around the edges to create a more uniform appearance if needed.
What is the fat content per cup?
Each serving contains 2.25g of fat.
How many carbohydrates are in each cup?
There are 0.15g of carbohydrates per serving.
What is the protein content per serving?
Each cup provides 2.25g of protein.
Do these cups contain fiber?
No, the fiber content for this recipe is null.
Is there any sugar in this recipe?
No, the sugar content for this recipe is null.
Who inspired this recipe?
These were inspired by a dish seen on Behind the Bash with Giada D.
What are some suggested fillings for these cups?
They can be filled with creamy mac and cheese, savory dips, or fresh salads.
Are these suitable for a party?
Yes, they are tagged as party food, finger food, and bite-sized snacks.
What is the texture of the finished cups?
The finished cups are crispy and firm once cooled.
Is a non-stick pan required?
Yes, a small non-stick pan is recommended to prevent the cheese from sticking.
How large should the cheese mounds be in the pan?
The mounds should be about the size of a quarter.
What color should the cheese be when finished cooking?
The cheese should be a light golden brown.
What is the serving size for this recipe?
The serving size is one cheese cup, with 20 cups total in the recipe.
Are these cheese cups gluten-free?
While not explicitly tagged, they are made only of cheese and pepper, which are naturally gluten-free ingredients.