Crispy Parmesan Canned Potatoes
This delightful dish transforms simple canned potatoes into a gourmet side that will impress your guests. Perfectly crispy on the outside and rich with the nutty flavor of Parmesan cheese, these potatoes are an effortless addition to any dinner party. Despite their humble beginnings, these canned potatoes come together in a flash, allowing you more time to focus on your main course and dessert. Serve them alongside any meal, and prepare for the compliments to roll in!
N/A
Servings
150
Calories
4
Ingredients
Ingredients
canned potatoes
2 (16 ounce) cans (rinsed and patted dry)
olive oil
2 tablespoons (for coating)
butter
3 tablespoons (melted)
Parmesan cheese
to taste (for sprinkling)
Instructions
Nutrition Information
11.5g
Fat
9g
Carbs
4.5g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in Crispy Parmesan Canned Potatoes?
The primary ingredient is two 16-ounce cans of potatoes.
How many ingredients are needed for this recipe?
This recipe requires 4 simple ingredients: canned potatoes, olive oil, butter, and Parmesan cheese.
How should the canned potatoes be prepared before cooking?
The potatoes should be rinsed and patted dry thoroughly to ensure they become crispy.
What type of oil is recommended for coating the potatoes?
Two tablespoons of olive oil are used for coating the potatoes.
How much butter is used in the recipe?
The recipe calls for 3 tablespoons of melted butter.
What kind of cheese is used for the topping?
Parmesan cheese is sprinkled on to taste for a nutty, savory flavor.
How many calories are in a serving of these potatoes?
There are approximately 150 calories per serving.
What is the fat content per serving?
Each serving contains 11.5g of fat.
How many carbohydrates are in this dish?
There are 9g of carbohydrates per serving.
What is the protein content of the Crispy Parmesan Canned Potatoes?
Each serving provides 4.5g of protein.
Is there fiber in this potato side dish?
Yes, there is 1.5g of fiber per serving.
Is this recipe suitable for a dinner party?
Yes, it is described as a gourmet side dish that is perfect for impressing guests.
How would you describe the texture of these potatoes?
They are perfectly crispy on the outside while remaining soft on the inside.
Is this a quick recipe to prepare?
Yes, it is designed to come together in a flash, making it ideal for busy cooks.
What is the difficulty level of this recipe?
This is considered an easy recipe, suitable for beginners.
Can these potatoes be served with any meal?
Yes, they are a versatile side dish that pairs well with almost any main course.
What makes these potatoes taste gourmet?
The combination of melted butter, olive oil, and the nutty flavor of Parmesan cheese elevates the canned potatoes.
How many cans of potatoes do I need?
You will need two 16-ounce cans for this recipe.
Does the recipe specify an amount for the Parmesan cheese?
No, you can sprinkle the Parmesan cheese to your own personal taste.
Why must the potatoes be patted dry?
Patting them dry removes excess moisture, which is essential for achieving a crispy exterior.
Is there any sugar in this recipe?
The nutritional data indicates there is no sugar content.
What are the main tags associated with this recipe?
Tags include easy recipe, dinner party, potato side dish, and parmesan.
Does this recipe use fresh or canned potatoes?
This recipe specifically uses canned potatoes for convenience and speed.
How much olive oil should I use?
You should use 2 tablespoons of olive oil.
What is the serving size for this recipe?
The specific serving size is not listed, but the recipe is based on two 16-ounce cans.
Is this dish considered a side dish or a main?
It is intended to be served as a side dish.
Can I make this if I am in a hurry?
Absolutely, it is tagged as a quick and simple recipe.
Does the recipe include salt?
Salt is not listed as a separate ingredient, though Parmesan cheese and canned potatoes often contain sodium.
How should the butter be prepared?
The 3 tablespoons of butter should be melted before use.
What is the overall flavor profile of this dish?
It features a rich, buttery, and nutty flavor thanks to the Parmesan and olive oil coating.