Crispy Parmesan Asparagus Delight
Elevate your vegetable side dish game with this Crispy Parmesan Asparagus Delight. Fresh asparagus spears are coated in olive oil and roasted to create a perfectly tender yet crispy texture. Topped with generous shavings of savory parmesan cheese, this dish is not only visually stunning but also packed with flavor. Perfect for any meal, it's a simple and delicious way to enjoy wholesome vegetables. Share this delightful recipe with family and friends, and watch it become a favorite at your dinner table!
4
Servings
N/A
Calories
3
Ingredients
Ingredients
Asparagus
1 lb (cleaned and tough ends removed)
Olive Oil
2 tablespoons (for coating)
Parmesan Cheese
1/2 cup (freshly grated or shaved)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Rinse the asparagus under cold water to remove any dirt, then pat them dry with a paper towel.
3
Snap off the tough ends of the asparagus by bending each spear gently until it breaks. Discard the ends.
4
In a large bowl, drizzle the asparagus with olive oil and toss to coat each spear evenly.
5
Arrange the coated asparagus in a single layer on a baking sheet, making sure they aren't overcrowded for optimal roasting.
6
Bake in the preheated oven for 15-20 minutes, or until the asparagus is tender and the tips are slightly crispy.
7
Remove the baking sheet from the oven, and sprinkle the freshly grated or shaved parmesan cheese generously over the hot asparagus.
8
Return the baking sheet to the oven and bake for an additional 5 minutes, allowing the cheese to melt and turn golden.
9
Serve immediately and enjoy your Crispy Parmesan Asparagus Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Parmesan Asparagus Delight?
It is a roasted vegetable side dish featuring fresh asparagus spears coated in olive oil and topped with melted parmesan cheese.
What ingredients are needed for this recipe?
You will need 1 lb of asparagus, 2 tablespoons of olive oil, and 1/2 cup of freshly grated or shaved parmesan cheese.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C) for optimal roasting.
How do I prepare the asparagus for roasting?
Rinse the spears under cold water, pat them dry, and snap off the tough ends by bending them until they break naturally.
How long does the asparagus need to bake?
Bake the asparagus for 15-20 minutes initially, then an additional 5 minutes after adding the parmesan cheese.
How do I ensure the asparagus gets crispy?
Make sure the spears are dried thoroughly before oiling and avoid overcrowding them on the baking sheet.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it only uses vegetables, oil, and cheese.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
Can I use a different type of oil?
While olive oil is recommended for flavor, you can use other high-smoke point oils like avocado oil.
What kind of parmesan cheese should I use?
Freshly grated or shaved parmesan cheese is best for melting and flavor quality.
Can I make this recipe vegan?
To make it vegan, you can replace the parmesan cheese with a nutritional yeast blend or a vegan parmesan alternative.
What is the best way to remove the tough ends of asparagus?
Gently bend each spear near the bottom; it will naturally snap at the point where the woody part ends and the tender part begins.
Should I wash the asparagus?
Yes, rinse the asparagus under cold water to remove any dirt or grit before cooking.
How do I know when the asparagus is done?
The asparagus is done when it is tender and the tips are slightly crispy and golden.
Can I add other seasonings?
Yes, feel free to add garlic powder, black pepper, or red pepper flakes for extra flavor.
Is this dish healthy?
Yes, it is a wholesome vegetable side dish that is low in carbohydrates and rich in vitamins.
What should I serve with this asparagus?
It pairs well with roasted chicken, grilled steak, or fish dishes.
Can I store leftovers?
Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.
How do I reheat the asparagus?
Reheat in the oven or an air fryer for a few minutes to maintain the crispy texture.
Can I use frozen asparagus?
Fresh asparagus is recommended for the best texture, as frozen asparagus tends to be softer when roasted.
Is this recipe keto-friendly?
Yes, this recipe is low-carb and high in healthy fats, making it suitable for a ketogenic diet.
Can I use pre-shredded cheese?
You can, but pre-shredded cheeses often contain anti-caking agents that may affect how the cheese melts compared to fresh parmesan.
Do I need to peel the asparagus?
Peeling isn't necessary for standard spears, but for very thick spears, peeling the bottom inch can improve texture.
Can I cook this at a lower temperature?
Roasting at a lower temperature will cook the asparagus but won't produce the same crispy tips.
What if my asparagus is very thin?
Reduce the initial roasting time to 10-12 minutes to prevent overcooking.
What if my asparagus is very thick?
Thicker spears may require the full 20 minutes or slightly longer to become tender.
Can I add lemon juice?
A squeeze of fresh lemon juice over the finished dish adds a lovely brightness that complements the parmesan.
Should I use a parchment-lined baking sheet?
Parchment paper can make cleanup easier and prevent the cheese from sticking to the pan.
Is it okay to double the recipe?
Yes, just ensure you use two baking sheets so the asparagus remains in a single layer for roasting.
Why is my cheese not turning golden?
If the cheese hasn't browned after 5 minutes, you can briefly use the broiler setting, but watch closely to prevent burning.