Crispy Panko Jumbo Shrimp Delight
Indulge in this irresistible recipe for Crispy Panko Jumbo Shrimp, perfect for seafood lovers and anyone looking to impress at the dinner table. These plump and juicy shrimp are coated in a delightful blend of flour, egg wash, and panko breadcrumbs, creating a crunchy exterior that encases tender seafood. Seasoned to perfection and fried until golden, this dish is ideal for serving as an appetizer or a main course. Pair them with your favorite dipping sauce and enjoy! Ready in less than 30 minutes, this recipe brings together flavor and ease, making it a must-try for your next gathering.
4
Servings
375
Calories
9
Ingredients
Ingredients
Jumbo shrimp
1 lb (peeled and deveined)
Seafood seasoning
1 teaspoon (or your choice of seasoning)
Salt
to taste
Pepper
to taste
Flour
1 1/2 cups
Eggs
3 (beaten)
Milk
1/4 cup
Panko breadcrumbs
1 1/2 cups
Light olive oil
1/4 cup (for frying)
Instructions
1
Begin by washing and thoroughly drying the jumbo shrimp. This ensures an even coating for frying.
2
In a mixing bowl, season the shrimp with seafood seasoning, salt, and pepper to taste. Toss well to coat evenly.
3
Prepare a breading station by placing the flour in one shallow dish, and in a separate bowl, combine the beaten eggs and milk to create an egg wash.
4
Dredge each seasoned shrimp in the flour, shaking off any excess. Then, dip the shrimp into the egg wash, allowing any excess to drip off.
5
Finally, coat the shrimp in panko breadcrumbs, pressing lightly to ensure an even coat. Set the breaded shrimp aside on a plate.
6
In a large frying pan, heat the olive oil over medium-high heat. To test the oil, drop in a popcorn kernel; when it pops, the oil is ready.
7
Carefully add half of the breaded shrimp to the hot oil, being cautious not to overcrowd the pan. Fry until golden brown, about 3-4 minutes per side.
8
Using tongs, remove the shrimp and place them on a plate lined with paper towels to drain any excess oil. Repeat the frying process with the remaining shrimp.
9
Serve the crispy panko jumbo shrimp hot with your favorite dipping sauce, such as cocktail sauce or a spicy aioli.
Nutrition Information
17.5g
Fat
40g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Panko Jumbo Shrimp Delight?
It is a seafood dish featuring jumbo shrimp coated in flour, an egg and milk wash, and panko breadcrumbs, fried until golden and crunchy.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
How long does it take to prepare and cook this dish?
The entire process takes less than 30 minutes, making it a quick and easy meal option.
What size shrimp is recommended for this recipe?
The recipe specifically calls for jumbo shrimp for the best texture and presentation.
How should the shrimp be prepared before breading?
The shrimp should be peeled and deveined, then washed and thoroughly dried to ensure the coating sticks properly.
What is in the breading station?
The station consists of three parts: a dish of flour, a bowl with a mixture of beaten eggs and milk, and a dish of panko breadcrumbs.
How do I season the shrimp?
Season the shrimp directly with seafood seasoning, salt, and pepper before starting the breading process.
What is the purpose of the flour in the coating?
Dredging the shrimp in flour first helps the egg wash adhere better to the seafood.
What makes the shrimp extra crispy?
The use of panko breadcrumbs, which are lighter and crunchier than standard breadcrumbs, provides the signature crispy exterior.
How much oil is needed for frying?
The recipe calls for 1/4 cup of light olive oil.
How do I know when the oil is ready for frying?
You can test the oil by dropping in a popcorn kernel; when the kernel pops, the oil is at the right temperature.
How long should the shrimp fry on each side?
Fry the shrimp for approximately 3 to 4 minutes per side until they reach a golden brown color.
Why should I avoid overcrowding the pan?
Overcrowding lowers the oil temperature, which can result in soggy rather than crispy shrimp; fry them in batches instead.
How many calories are in one serving?
There are 375 calories per serving.
What is the fat content of this dish?
One serving contains 17.5g of fat.
How much protein is in each serving?
This recipe provides 26g of protein per serving.
What is the carbohydrate count?
Each serving contains 40g of carbohydrates.
What type of oil is best for this recipe?
Light olive oil is recommended for its flavor and suitability for frying.
What are the recommended dipping sauces?
This dish pairs perfectly with cocktail sauce or a spicy aioli.
Can I use different seasonings?
Yes, you can substitute the seafood seasoning with any seasoning blend of your choice.
How many eggs are required?
The recipe requires 3 beaten eggs for the egg wash.
How much milk is used in the egg wash?
You will need 1/4 cup of milk to mix with the eggs.
What should I do with the shrimp after they finish frying?
Place them on a plate lined with paper towels to drain any excess oil.
Is this recipe suitable as an appetizer?
Yes, it is ideal as either a party appetizer or a main course.
How much flour and panko are needed?
The recipe uses 1 1/2 cups of flour and 1 1/2 cups of panko breadcrumbs.
Can I make this recipe in under 30 minutes?
Yes, it is designed to be a quick recipe that is ready in less than 30 minutes.
What is the total number of ingredients?
There are 9 ingredients in total, including the seasonings and oil.
Do I need any special tools?
A large frying pan and tongs for flipping the shrimp are the primary tools needed.
Is this recipe seafood-lover friendly?
Absolutely, it is specifically curated for seafood lovers and for entertaining guests.
Can I use smaller shrimp instead of jumbo?
While jumbo shrimp are recommended, smaller shrimp can be used, though cooking times will need to be reduced.