Crispy Panko Garlic Shrimp
This delectable Crispy Panko Garlic Shrimp recipe is inspired by a gem from the Canadian Food Network, authored by the talented Christine Cushing. It has quickly become a family favorite for its irresistible crunch and clean, succulent shrimp flavor. Infused with a hint of lemon pepper, this dish balances simplicity and taste perfectly. Serve it as a delightful appetizer or as a main dish alongside your favorite rice. It's a versatile seafood delight that's bound to impress your guests. This recipe has earned the ultimate praise on our rating scale: 'Orgasm' - a true culinary delight that you'll want to make time and again!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
seasoned flour
1 cup (for dredging)
large eggs
3 (beaten)
milk
3 tablespoons (added to egg mixture)
large shrimp
40 (peeled and deveined)
panko breadcrumbs
1 cup (for coating)
parsley
2 tablespoons (chopped)
plum sauce
1 cup (for serving)
prepared horseradish
2 tablespoons (for dipping sauce)
vegetable oil
4 cups (for frying)
Instructions
1
Begin by preparing your workspace: set out three shallow baking dishes.
2
In the first dish, pour in the seasoned flour. Seasoning suggestions include lemon pepper, garlic powder, or your favorite spices.
3
In a second bowl, whisk together the large eggs, milk, and chopped parsley until well combined.
4
In the third dish, add the panko breadcrumbs and set aside.
5
Take each shrimp and dredge it thoroughly in the seasoned flour, tapping off any excess.
6
Next, dip the flour-coated shrimp into the egg mixture, allowing any excess to drip off.
7
Finally, coat the shrimp in the panko breadcrumbs, pressing gently to ensure they stick.
8
In a heavy skillet, pour the vegetable oil and heat it to medium-high. Use a thermometer to check that the oil reaches about 350°F (175°C).
9
Carefully place 6 to 8 shrimp in the hot oil, making sure not to overcrowd the pan. Fry until they turn a beautiful golden brown, about 1 to 2 minutes per side.
10
Once cooked, transfer the shrimp to a plate lined with paper towels to absorb excess oil.
11
Repeat this process with the remaining shrimp.
12
In the meantime, mix the plum sauce and prepared horseradish in a small bowl for a zesty dipping sauce.
13
Serve the crispy shrimp hot, accompanied by the sauce on the side for dipping. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Panko Garlic Shrimp?
It is a delectable seafood dish featuring succulent shrimp coated in seasoned flour, an egg wash, and panko breadcrumbs, then fried until golden and served with a zesty plum-horseradish sauce.
Who inspired this recipe?
This recipe is inspired by a culinary creation from the Canadian Food Network, authored by Christine Cushing.
How many shrimp are required for this recipe?
You will need 40 large shrimp that have been peeled and deveined.
What seasonings are recommended for the dredging flour?
The recipe suggests using lemon pepper, garlic powder, or your own favorite blend of spices to season the flour.
What goes into the egg mixture?
The egg mixture consists of 3 beaten large eggs, 3 tablespoons of milk, and 2 tablespoons of chopped parsley.
What type of breadcrumbs provide the crunch?
Panko breadcrumbs are used for the final coating to ensure an irresistible, airy crunch.
What is the correct order for breading the shrimp?
First dredge the shrimp in seasoned flour, then dip them into the egg and milk mixture, and finally coat them in panko breadcrumbs.
What is the ideal temperature for frying the shrimp?
The vegetable oil should reach a temperature of approximately 350°F (175°C) before you begin frying.
How many shrimp should be fried at a time?
Fry the shrimp in small batches of 6 to 8 at a time to avoid overcrowding the skillet.
How long does it take to cook the shrimp?
The shrimp typically cook for about 1 to 2 minutes per side until they turn a beautiful golden brown.
What should I do once the shrimp are finished frying?
Immediately transfer the cooked shrimp to a plate lined with paper towels to help absorb any excess oil.
How do I prepare the dipping sauce?
Mix 1 cup of plum sauce with 2 tablespoons of prepared horseradish in a small bowl until well combined.
Can this dish be served as a main course?
Yes, it is versatile and can be served as a main dish alongside your favorite rice or as a delightful appetizer.
How much oil is needed for frying?
The recipe calls for 4 cups of vegetable oil to be heated in a heavy skillet.
Is it necessary to tap off excess flour?
Yes, tapping off excess flour ensures the breading sticks properly without becoming too thick or gummy.
Why is milk added to the eggs?
Milk helps thin the egg mixture slightly, making it easier to coat the shrimp evenly before applying the panko.
What size shrimp should I use?
Large shrimp are recommended for this recipe to achieve the best balance of breading and seafood flavor.
Can I use different spices for the flour?
Absolutely, the recipe is flexible and allows you to use your favorite spices to customize the flavor profile.
What is the significance of the parsley in the egg wash?
The chopped parsley adds a fresh flavor and a pop of green color to the breading.
Should I press the panko into the shrimp?
Yes, pressing gently when coating the shrimp ensures that the panko breadcrumbs stick firmly to the egg-coated surface.
What does the plum-horseradish sauce taste like?
It provides a zesty and slightly spicy contrast that complements the sweet, succulent flavor of the fried shrimp.
How many people does this recipe serve?
While servings are not specified, the recipe uses 40 large shrimp, which is typically enough for 4 to 6 people depending on if it is an appetizer or a meal.
What equipment is needed for frying?
A heavy skillet and an oil thermometer are recommended to maintain consistent heat and safe frying conditions.
Is this a quick meal to prepare?
Yes, it is tagged as a 'quick meal' because the shrimp fry very rapidly once the oil is hot.
Should the shrimp be peeled before cooking?
Yes, the shrimp should be peeled and deveined before starting the breading process.
What does 'Orgasm' refer to in the description?
In this context, it is the highest rating on the recipe author's scale, indicating a true culinary delight.
Can I substitute the vegetable oil?
You can use other high-smoke-point oils, but vegetable oil is recommended for its neutral flavor and frying stability.
Does the recipe require many ingredients?
No, the recipe is relatively simple with only 9 total ingredients including the sauce components.
What texture can I expect from the shrimp?
The shrimp will have an irresistible crunch on the outside while remaining tender and succulent on the inside.
Should I serve the shrimp hot?
Yes, for the best texture and flavor, serve the crispy shrimp immediately while they are still hot.