Crispy Panko-Crusted Fish Fillets
Indulge in the delightful crunch of Crispy Panko-Crusted Fish Fillets, a dish that perfectly balances flavor and texture. This recipe transforms simple fish fillets into a gourmet experience, featuring a savory spice blend and a golden, crispy exterior. Ideal for lunch or as a satisfying snack, these fish fillets are quick to prepare and sure to impress family and friends. Serve alongside a fresh salad or your favorite dipping sauce for a delightful meal that’s both nutritious and delicious!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Vegetable oil
1/2 cup (for frying)
Fish fillets
1 1/2 lbs (seasoned with spices)
Emeril's Original Essence (creole spice)
4 teaspoons (for seasoning)
Salt
1/2 teaspoon (for seasoning)
Pepper
1/2 teaspoon (for seasoning)
Flour
3/4 cup (for dredging)
Large eggs
2 (beaten with milk)
Milk
6 tablespoons (added to egg wash)
Panko breadcrumbs
1 1/2 cups (for coating)
Instructions
1
1. Begin by heating the vegetable oil in a large skillet over medium heat. Ensure the oil is hot before frying the fish.
2
2. While the oil is heating, season the fish fillets with Emeril's Original Essence, salt, and pepper, allowing the flavors to penetrate the fish.
3
3. Prepare your breading station: Pour flour into a shallow dish. In a separate bowl, whisk together the eggs and milk until well combined. Finally, place the panko breadcrumbs in a third shallow dish.
4
4. Dredge each seasoned fish fillet in the flour, shaking off any excess. Dip it into the egg wash, allowing any excess to drip off, then press it into the panko breadcrumbs, ensuring an even and thorough coating.
5
5. Carefully place the coated fish fillets in the hot oil. Fry for approximately 2-3 minutes on the first side or until golden brown, then flip and cook for another 1-2 minutes until the second side is also golden.
6
6. Once cooked, transfer the fillets to a paper towel-lined plate to absorb any excess oil. Serve hot and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this fish recipe?
The recipe is for Crispy Panko-Crusted Fish Fillets.
How many servings does this recipe provide?
This recipe provides 6 servings.
What type of breadcrumbs are used for the coating?
Panko breadcrumbs are used to achieve a golden, crispy exterior.
What kind of oil should be used for frying?
Vegetable oil is recommended for frying the fish fillets.
How much fish is required for this recipe?
You will need 1 1/2 lbs of fish fillets.
What seasoning blend is used to flavor the fish?
The fish is seasoned with Emeril's Original Essence (creole spice), salt, and pepper.
How long should the first side of the fish be fried?
The first side should be fried for approximately 2-3 minutes or until golden brown.
How long does the second side of the fish take to cook?
The second side takes about 1-2 minutes until it is also golden.
What are the components of the egg wash?
The egg wash consists of 2 large eggs whisked together with 6 tablespoons of milk.
What is the first step in the cooking process?
Begin by heating the vegetable oil in a large skillet over medium heat.
What is the order of the dredging process?
First dredge the fish in flour, then dip it into the egg wash, and finally press it into the panko breadcrumbs.
How much flour is needed for dredging?
The recipe calls for 3/4 cup of flour.
How much salt is used in the seasoning?
The recipe uses 1/2 teaspoon of salt.
How much pepper should be added?
You should use 1/2 teaspoon of pepper.
What should be done with the fillets after frying?
Transfer the cooked fillets to a paper towel-lined plate to absorb any excess oil.
Is this recipe suitable for a snack?
Yes, these fish fillets are ideal for lunch or as a satisfying snack.
What are some suggested side dishes for these fillets?
They can be served alongside a fresh salad or your favorite dipping sauce.
How much Emeril's Original Essence is needed?
The recipe requires 4 teaspoons of Emeril's Original Essence.
How much vegetable oil is used for frying?
You will need 1/2 cup of vegetable oil.
How much panko breadcrumbs are needed?
The recipe requires 1 1/2 cups of panko breadcrumbs.
Should the oil be hot before adding the fish?
Yes, ensure the oil is hot before frying to achieve the best results.
What texture can be expected from these fillets?
The fillets have a golden, crispy exterior and a savory spice blend.
Is this recipe considered easy to prepare?
Yes, the recipe is tagged as 'easy' and is quick to prepare.
Should the fish be seasoned before dredging?
Yes, season the fish fillets with spices while the oil is heating, allowing the flavors to penetrate.
How many eggs are used in the breading station?
The recipe uses 2 large eggs.
What heat setting should be used for the skillet?
The skillet should be heated over medium heat.
Can I serve these fillets hot?
Yes, the instructions recommend serving the fillets hot.
What is the preparation for the flour?
The flour should be poured into a shallow dish for dredging.
How do I ensure a thorough coating of panko?
Press the fish into the panko breadcrumbs to ensure an even and thorough coating.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.