Crispy Panko-Crusted Chicken Livers
Indulge in the delightful crunch of Crispy Panko-Crusted Chicken Livers, a savory and mouth-watering dish perfect for appetizers or as a main course. These tender chicken livers are coated in a flavorful blend of seasoned flour and panko breadcrumbs, then deep-fried to golden perfection. Served hot, they’re ideal alongside a refreshing coleslaw or a crisp salad, making this recipe a standout for gatherings or casual family dinners. Try this recipe today and enjoy the rich flavor and satisfying texture that will please both liver lovers and skeptics alike.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Chicken Livers
16 ounces (cleaned and trimmed)
All-Purpose Flour
1 cup (for coating)
Salt
2 teaspoons (to taste)
Cayenne Pepper
1 teaspoon (for heat)
Black Pepper
1/2 teaspoon (to taste)
Ground Ginger
1/2 teaspoon (for flavor)
Eggs
2 (slightly beaten)
Panko Breadcrumbs
8 ounces (for coating)
Peanut Oil
as needed (for deep frying, at least 2 inches deep)
Instructions
1
Heat peanut oil in a deep fryer to 325°F (165°C), ensuring there is at least 2 inches of oil.
2
In a shallow dish, combine flour, salt, cayenne pepper, black pepper, and ground ginger. Mix thoroughly.
3
In a separate shallow dish, place the slightly beaten eggs.
4
In another shallow dish, pour in the panko breadcrumbs.
5
Take each cleaned chicken liver, first coat it in the seasoned flour, shaking off any excess.
6
Next, dip the floured liver into the beaten eggs, allowing any excess to drip off.
7
Then, roll the liver in the panko breadcrumbs, pressing gently to ensure an even coating.
8
Carefully place a few coated livers into the hot oil, ensuring not to overcrowd the fryer.
9
Fry the livers for about 3-4 minutes, or until they are golden brown and cooked through, flipping them occasionally for even cooking.
10
Remove the livers from the oil and place them on paper towels to drain any excess oil.
11
Serve the crispy chicken livers hot, alongside coleslaw or a fresh salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient for Crispy Panko-Crusted Chicken Livers?
The primary ingredient is 16 ounces of cleaned and trimmed chicken livers.
What provides the crunch in this recipe?
The delightful crunch comes from 8 ounces of Panko breadcrumbs.
What is the target oil temperature for frying?
The peanut oil should be heated to 325 degrees Fahrenheit or 165 degrees Celsius.
How much flour is required for the coating?
The recipe calls for 1 cup of all-purpose flour.
Which type of oil is recommended for deep frying?
Peanut oil is recommended for deep frying these chicken livers.
What is the recommended frying duration?
The livers should be fried for about 3 to 4 minutes until golden brown.
What spices are mixed with the flour?
The flour is seasoned with salt, cayenne pepper, black pepper, and ground ginger.
How many eggs are needed for the breading process?
Two slightly beaten eggs are required to help the breading stick.
What is the first step in the coating process?
The first step is to coat each cleaned chicken liver in the seasoned flour.
What is the second step in the coating process?
The second step is to dip the floured liver into the slightly beaten eggs.
What is the final step in the coating process?
The final step is to roll the liver in panko breadcrumbs, pressing gently for an even coating.
How much salt should be added to the seasoning?
Two teaspoons of salt are added to the flour mixture.
Is this recipe spicy?
It contains 1 teaspoon of cayenne pepper for heat, providing a savory kick.
How much black pepper is used?
One-half teaspoon of black pepper is used for seasoning.
What flavor does ground ginger add?
One-half teaspoon of ground ginger is included to enhance the overall flavor profile.
How should the chicken livers be prepared before cooking?
The livers should be cleaned and trimmed prior to the breading process.
How deep should the frying oil be?
There should be at least 2 inches of peanut oil in the fryer.
What should be done after the livers are fried?
The livers should be placed on paper towels to drain any excess oil.
How many servings does this recipe yield?
This recipe is designed to provide 4 servings.
What are the best side dishes for crispy chicken livers?
It is best served alongside refreshing coleslaw or a fresh crisp salad.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe for comfort food.
Should I fry all the livers at once?
No, you should fry a few at a time to ensure you do not overcrowd the fryer.
What color indicates the livers are cooked through?
The chicken livers should be fried until they reach a golden brown color.
Can this dish be served as a main course?
Yes, it is suitable as both a savory appetizer and a main course.
How much panko is used for the coating?
The recipe specifies using 8 ounces of panko breadcrumbs.
How should the eggs be prepared for the wash?
The two eggs should be slightly beaten in a shallow dish.
How do you ensure the panko adheres well?
Press gently while rolling the liver in the breadcrumbs to ensure an even coating.
What is the recipe category?
The recipe is categorized under Chicken Livers.
Should the livers be served hot or cold?
The crispy chicken livers should be served hot for the best flavor and texture.
Who is this recipe intended for?
It is designed to please both liver lovers and those who may be skeptics.