Crispy Panko Chicken Wings with Flavorful Dipping Sauces
Indulge in the ultimate crispy chicken wing experience with this innovative recipe featuring panko breadcrumbs, known for their exceptional crunch. Baked to perfection, these wings offer a healthier alternative to frying while retaining a delightful texture. By using Amish chicken wings, you’ll enjoy a richer flavor and larger size. After baking, these wings can be effortlessly coated in your sauce of choice, allowing the flavors to absorb beautifully while keeping every bite satisfyingly crispy. Whether you prefer a spicy kick from Szechuan sauce or a classic tang from Buffalo sauce, these wings are sure to impress at any gathering. Perfect as a tasty appetizer or a hearty snack, each bite promises to be a flavor-packed delight. Dive in and enjoy the perfect crispy wing experience!
4
Servings
450
Calories
7
Ingredients
Ingredients
Amish chicken wings
6 (tips cut off and cut into wing dings)
Panko breadcrumbs
1.5 cups (Japanese bread crumbs)
Eggs
2 (beaten until foamy)
Flour
0.5 cups (seasoned with salt)
Salt
to taste
Butter (optional)
1-2 tablespoons (for drizzling before broiling)
Sauce of choice
as needed (for tossing wings after baking)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a shallow dish, mix the flour with a generous pinch of salt.
3
In a separate medium bowl, beat the eggs until they are light and foamy.
4
In another shallow dish, pour in the panko breadcrumbs. You may need to refill it as you go along with breading the wings.
5
Rinse the chicken wings under cold water and thoroughly pat them dry with paper towels to remove excess moisture.
6
Individually coat each wing by first dredging it in the flour mixture, then dipping it in the beaten eggs, allowing any excess to drip off.
7
Transfer each wing to the panko breadcrumbs, pressing down to ensure that the crumbs adhere well to all sides. Gently shake off any surplus.
8
Arrange the breaded wings on a non-stick baking sheet, ensuring they are spaced apart for even cooking.
9
Bake in the preheated oven for 25-30 minutes, or until they appear golden and crispy.
10
Flip the wings over and turn your oven’s broiler to Low. Broil for 2 minutes on each side. For extra flavor, drizzle melted butter over the wings before broiling.
11
Keep a close watch while broiling, as the panko may not turn golden brown but will still be crispy.
12
Once the wings are done, remove them from the oven and toss them in a bowl with your selected sauce. Coat each wing thoroughly and let them sit for about 5 minutes before serving.
13
Enjoy your crispy panko chicken wings, either sauced up or on their own for a crunchy treat!
Nutrition Information
15g
Fat
25g
Carbs
55g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes these chicken wings exceptionally crispy?
These wings use panko breadcrumbs, which are known for their exceptional crunch compared to standard breadcrumbs.
Is this a fried chicken recipe?
No, these wings are baked to perfection, offering a healthier alternative to deep-frying while maintaining a crispy texture.
Why are Amish chicken wings recommended for this recipe?
Amish chicken wings provide a richer flavor and are typically larger in size than standard wings.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much protein is in one serving of these wings?
There are 55 grams of protein per serving, making it a high-protein meal or snack.
What is the recommended oven temperature?
The oven should be preheated to 425 degrees Fahrenheit or 220 degrees Celsius.
How should I prepare the chicken wings before breading?
You should rinse the wings under cold water and thoroughly pat them dry with paper towels to remove excess moisture.
What is the first step in the breading process?
The first step is dredging each wing individually in a flour and salt mixture.
How should the eggs be prepared for the breading station?
Beat the 2 eggs in a medium bowl until they are light and foamy.
What is the correct order for coating the wings?
The order is dredging in flour first, then dipping in beaten eggs, and finally coating in panko breadcrumbs.
How long do the wings need to bake?
Bake the wings for 25 to 30 minutes or until they appear golden and crispy.
What is the purpose of the broiler in this recipe?
The broiler is used at the end to maximize crispiness; broil for 2 minutes on each side after flipping the wings.
Should I use a high or low broiler setting?
You should turn your oven broiler to the Low setting.
How can I add extra flavor before broiling?
Drizzling melted butter over the wings before broiling adds extra flavor and helps with the texture.
What if my panko doesn't turn golden brown during broiling?
Panko may not always turn deep golden brown, but the wings will still be crispy; keep a close watch to prevent burning.
When should I apply the sauce to the wings?
Toss the wings in your selected sauce in a bowl immediately after removing them from the oven.
How long should the wings rest after saucing?
Let the wings sit for about 5 minutes after coating them in sauce to allow the flavors to absorb.
What sauces are suggested for these wings?
Szechuan sauce for a spicy kick or Buffalo sauce for a classic tang are both excellent choices.
How many ingredients are needed for this recipe?
There are 7 primary ingredients: chicken wings, panko, eggs, flour, salt, butter, and your choice of sauce.
How much fat is in a serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 25 grams of carbohydrates.
What is the preparation for the chicken wings?
The wing tips should be cut off and the wings should be cut into wing dings.
Do I need a special type of baking sheet?
A non-stick baking sheet is recommended to ensure even cooking and easy removal.
Can I use Japanese bread crumbs?
Yes, panko breadcrumbs are Japanese bread crumbs and are essential for this recipe's crunch.
Is the butter mandatory?
No, the butter is listed as optional for drizzling before broiling.
What is the category of this recipe?
This recipe is categorized as High Protein.
Can these wings be served as an appetizer?
Yes, they are described as a perfect tasty appetizer or a hearty snack.
How many cups of panko breadcrumbs are required?
The recipe calls for 1.5 cups of panko breadcrumbs.
How much flour is used in the breading station?
You will need 0.5 cups of flour seasoned with salt.