Crispy Pan-Fried Oysters with Lemon Zest
Indulge in the delightful crunch of Crispy Pan-Fried Oysters, a dish that perfectly combines the briny sweetness of oysters with a golden, crispy coating. This recipe is not only simple to prepare but also a real treat for oyster lovers. Enhanced by a hint of garlic and fresh parsley, these oysters make for an excellent snack or a light lunch. Enjoy them fresh off the pan, drizzled with zesty lemon juice for a burst of flavor. Whether you're enjoying a cozy day at home or impressing guests, this dish is sure to satisfy your seafood cravings. Consider doubling or tripling the recipe for a crowd!
2
Servings
300
Calories
8
Ingredients
Ingredients
medium oysters
1 pint (defrosted and drained)
flour
1/2 cup (none)
cornmeal
1/2 cup (none)
dried chopped parsley
3 tablespoons (none)
garlic
3 cloves (minced)
oil
2 tablespoons (none)
margarine or butter
2 tablespoons (none)
lemon juice
to taste (freshly squeezed)
Instructions
1
In a medium mixing bowl, combine the flour, cornmeal, chopped parsley, salt, and minced garlic. Mix well to ensure all the dry ingredients are evenly distributed.
2
Thoroughly dredge each oyster in the flour mixture, ensuring they are coated evenly. Allow the oysters to rest on paper towels for about 5 minutes to adhere the coating.
3
In a large skillet, heat the oil and margarine (or butter) over medium-high heat until it is sizzling hot and shimmering.
4
Carefully place the dredged oysters in the skillet, ensuring not to overcrowd the pan. Fry for 30-40 seconds on each side or until they are golden brown and crispy.
5
Once cooked, remove the oysters from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
6
Serve with a generous squeeze of fresh lemon juice or alongside tartar sauce for dipping. Enjoy immediately for the best flavor and texture.
Nutrition Information
15
Fat
25
Carbs
22.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Pan-Fried Oysters?
They are a seafood dish combining briny sweetness with a golden, crispy cornmeal and flour coating.
How many servings does this recipe provide?
This recipe is designed to provide 2 servings.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What ingredients make up the dry coating?
The coating consists of flour, cornmeal, dried chopped parsley, salt, and minced garlic.
How much flour is required?
The recipe calls for 1/2 cup of flour.
How much cornmeal is used for the oysters?
You will need 1/2 cup of cornmeal for the dredge.
What type of parsley is suggested?
The recipe specifies 3 tablespoons of dried chopped parsley.
How much garlic is needed for this dish?
Use 3 cloves of garlic, finely minced.
What is the primary seafood used?
The recipe uses 1 pint of medium oysters that have been defrosted and drained.
What fats are used for pan-frying?
The oysters are fried in a combination of 2 tablespoons of oil and 2 tablespoons of margarine or butter.
How should the lemon juice be prepared?
The lemon juice should be freshly squeezed and added to taste.
What is the first step in the instructions?
In a medium bowl, combine the flour, cornmeal, parsley, salt, and minced garlic.
How do you apply the coating to the oysters?
Thoroughly dredge each oyster in the flour and cornmeal mixture until evenly coated.
Should the oysters rest after being coated?
Yes, let them rest on paper towels for about 5 minutes to help the coating adhere.
What heat level should I use for frying?
Heat the oil and fat in a large skillet over medium-high heat.
How long do the oysters need to fry on each side?
Fry the oysters for 30 to 40 seconds on each side.
What is the visual cue that the oysters are finished?
They are ready when they are golden brown and crispy.
Can I cook all the oysters at once?
You should be careful not to overcrowd the pan while frying.
How do I remove excess oil from the cooked oysters?
Place the cooked oysters on a plate lined with paper towels to absorb any extra oil.
What are the serving suggestions?
Serve them with a squeeze of fresh lemon juice or alongside tartar sauce for dipping.
How much fat is in one serving?
Each serving contains 15 grams of fat.
What is the carbohydrate count per serving?
There are 25 grams of carbohydrates per serving.
How much protein is in this oyster dish?
The recipe provides 22.5 grams of protein per serving.
Is this a difficult recipe to make?
No, it is described as simple to prepare and an easy, quick recipe.
Can I scale this recipe for more people?
Yes, you can consider doubling or tripling the recipe to serve a crowd.
What meal type is this recipe suitable for?
It makes for an excellent snack or a light lunch.
When is the best time to eat these oysters?
Enjoy them fresh off the pan immediately for the best flavor and texture.
How many ingredients are in this recipe?
There are 8 total ingredients used in this recipe.
What tags are associated with this dish?
Tags include seafood, pan-fried, quick recipe, crispy, easy, and gourmet.
What provides the zest in this dish?
The flavor is enhanced by fresh lemon juice and minced garlic.