Crispy Paleo Nut & Seed Granola
Start your day right with this Crispy Paleo Nut & Seed Granola! Packed with nutritious nuts and seeds, this delightful granola is both crunchy and satisfying, making it the perfect breakfast or snack option. It's naturally sweetened with honey and features the tropical flavors of shredded coconut, complemented by the tartness of dried cranberries. This versatile granola can be enjoyed on its own, served over fresh fruit, or soaked in your favorite nut milk for a wholesome breakfast experience. Create a batch to enjoy throughout the week, and share it with friends and family for a healthy treat that everyone's sure to love!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Pecans
1 cup (chopped)
Almonds
1 cup (chopped)
Honey
1 tablespoon (liquid)
Almond Butter
2 tablespoons (smooth)
Coconut Oil or Butter
3 tablespoons (melted)
Vanilla Extract
1/2 teaspoon (liquid)
Salt
1 pinch (to taste)
Dried Cranberries
1/2 cup (chopped)
Shredded Coconut
1/2 cup (unsweetened)
Instructions
1
Preheat your oven to 185°C (365°F) and line a baking sheet with parchment paper.
2
In a food processor, add the pecans and almonds. Pulse them a few times until coarsely chopped, but be careful not to over-process them into a fine meal.
3
In a medium saucepan over low heat, melt the coconut oil (or butter). Once melted, whisk in honey, almond butter, vanilla extract, and a pinch of salt until well combined.
4
Pour the melted mixture over the chopped nuts in the food processor and pulse gently until the ingredients are fully incorporated.
5
Add the dried cranberries and shredded coconut to the mixture, pulsing just a few more times to evenly distribute them.
6
Spread the granola mixture evenly on the prepared baking sheet.
7
Bake in the preheated oven for 20 to 30 minutes, stirring halfway through, until golden brown and crispy. Keep a close eye on it to prevent burning.
8
Once baked, let the granola cool completely before breaking it into clusters. Store in an airtight container for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Paleo Nut & Seed Granola?
It is a nutritious and satisfying breakfast or snack option made with pecans, almonds, and shredded coconut, naturally sweetened with honey.
Is this granola recipe gluten-free?
Yes, this recipe is gluten-free as it uses nuts and seeds instead of grain-based oats.
Is this granola Paleo-friendly?
Yes, the ingredients used, such as nuts, seeds, coconut oil, and honey, are consistent with a Paleo diet.
What temperature should the oven be set to?
The oven should be preheated to 185°C (365°F).
How should I prepare the nuts for this recipe?
The pecans and almonds should be coarsely chopped in a food processor, taking care not to turn them into a fine meal.
Can I use butter instead of coconut oil?
Yes, you can use either coconut oil or butter as the fat source for this granola.
What kind of almond butter is recommended?
The recipe calls for two tablespoons of smooth almond butter.
How do I prepare the liquid mixture?
Melt the coconut oil or butter in a saucepan over low heat, then whisk in honey, almond butter, vanilla extract, and salt.
When do I add the dried cranberries and shredded coconut?
Add them to the food processor after the nut and liquid mixture have been incorporated, then pulse a few times to distribute.
What type of shredded coconut should I use?
The recipe specifies using 1/2 cup of unsweetened shredded coconut.
How long does the granola need to bake?
The granola should bake for 20 to 30 minutes until it is golden brown and crispy.
Should I stir the granola while it is in the oven?
Yes, you should stir the granola halfway through the baking time to ensure even browning.
How do I prevent the granola from burning?
Keep a close eye on the oven during the final minutes of baking as the nuts and coconut can brown quickly.
How do I get the granola to form clusters?
Let the granola cool completely on the baking sheet before breaking it into clusters.
How should I store the finished granola?
Store the cooled granola in an airtight container.
How long will this granola stay fresh?
When stored in an airtight container, the granola will last for up to a week.
What can I serve with this granola?
You can enjoy it on its own, over fresh fruit, or soaked in your favorite nut milk.
Does this recipe contain any refined sugar?
No, this granola is naturally sweetened with honey.
What nuts are used in this recipe?
This recipe uses one cup of pecans and one cup of almonds.
How much vanilla extract is needed?
The recipe requires 1/2 teaspoon of vanilla extract.
Do I need to line the baking sheet?
Yes, line your baking sheet with parchment paper to prevent sticking.
What is the prep method for the dried cranberries?
The dried cranberries should be chopped before being added to the mixture.
Can I use a food processor to mix everything?
Yes, the recipe uses a food processor to chop the nuts and pulse the liquid and dry ingredients together.
Is there salt in this recipe?
Yes, a pinch of salt is added to the liquid mixture to enhance the flavors.
How many ingredients are in this granola?
There are 9 ingredients in total: pecans, almonds, honey, almond butter, coconut oil/butter, vanilla, salt, cranberries, and coconut.
What are the main flavor profiles of this granola?
It features tropical coconut flavors and the tartness of dried cranberries.
Is this recipe suitable for meal prep?
Yes, you can create a batch to enjoy throughout the week.
What is the texture of this granola?
The granola is designed to be crispy and crunchy.
Can I substitute the honey?
While the recipe calls for honey, other liquid sweeteners like maple syrup could be used, though it may change the Paleo status.
Is this granola suitable for children?
Yes, it is a healthy treat that is sure to be loved by both friends and family.