Crispy Overnight Belgian Waffles
These Crispy Overnight Belgian Waffles are the epitome of breakfast indulgence. Prepared the night before, the batter develops a richer flavor while achieving the perfect balance of a crispy exterior and a fluffy interior. Serve them hot with a variety of toppings like fresh fruit, whipped cream, syrup, or your favorite jam. Pair them with crispy bacon or savory sausages for a complete breakfast delight. Remember to add the eggs fresh in the morning for the best texture and taste!
N/A
Servings
200
Calories
9
Ingredients
Ingredients
instant yeast
1/2 teaspoon (none)
all-purpose flour
2 cups (none)
sugar
1 tablespoon (none)
salt
1/2 teaspoon (none)
milk
2 cups (warm (to activate yeast if desired))
butter
8 tablespoons (melted and cooled)
vanilla extract
1/2 teaspoon (optional)
lite olive oil or vegetable oil
as needed (for brushing the waffle iron)
eggs
2 (separated)
Instructions
1
The night before, in a large mixing bowl, combine the instant yeast, all-purpose flour, sugar, and salt. Mix well to distribute all dry ingredients evenly.
2
Gradually stir in the milk until fully combined. Then, add the cooled melted butter and vanilla extract (if using). Note that the batter will be quite loose.
3
Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature overnight. This allows the yeast to activate and flavor to develop.
4
In the morning, separate the eggs, placing the yolks in a small bowl and the whites in a large mixing bowl.
5
Beat the egg whites with an electric mixer until soft peaks form.
6
Add the egg yolks to the overnight batter and mix until just combined.
7
Gently fold the beaten egg whites into the batter with a spatula, taking care not to deflate them.
8
Preheat your waffle iron and lightly brush it with olive oil or vegetable oil.
9
Ladle the batter onto the waffle iron (amount depends on your waffle iron size) and close the lid. Bake until the waffles are golden brown and crisp, about 3-5 minutes.
10
Serve immediately or keep warm in a low oven until all waffles are cooked.
Nutrition Information
10g
Fat
23g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Overnight Belgian Waffles?
They are a delicious breakfast dish prepared the night before to allow the batter to develop a richer flavor and achieve a perfect balance of a crispy exterior and fluffy interior.
When should I add the eggs to the waffle batter?
The eggs should be added fresh in the morning just before cooking for the best texture and taste.
How long should the waffle batter sit?
The batter should sit at room temperature overnight to allow the yeast to activate properly.
What type of yeast is used in this recipe?
This recipe calls for 1/2 teaspoon of instant yeast.
How much flour do I need for these waffles?
You will need 2 cups of all-purpose flour.
Is the batter supposed to be thin?
Yes, the recipe notes that the batter will be quite loose after the initial mixing.
How do I prepare the egg whites?
Beat the egg whites with an electric mixer until soft peaks form before folding them into the batter.
What should I use to brush the waffle iron?
You can use lite olive oil or vegetable oil to lightly brush the waffle iron.
How long does it take to bake a waffle?
Waffles typically bake for about 3-5 minutes until they are golden brown and crisp.
What are some suggested sweet toppings?
Recommended toppings include fresh fruit, whipped cream, syrup, or your favorite jam.
Can I serve these with savory sides?
Yes, they pair perfectly with crispy bacon or savory sausages.
How much butter is required?
The recipe uses 8 tablespoons of butter, which should be melted and cooled.
Is vanilla extract required?
Vanilla extract is optional; if used, the recipe suggests 1/2 teaspoon.
What temperature should the milk be?
The milk should be warm to help activate the yeast if desired.
How do I keep waffles warm while cooking the rest?
You can keep them warm in a low oven until all the waffles are ready to serve.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There is 10g of fat per serving.
How many carbohydrates are in these waffles?
There are 23g of carbohydrates per serving.
How much protein is in a serving?
Each serving provides 5g of protein.
What is the first step in the instructions?
The first step is to combine the instant yeast, flour, sugar, and salt in a large mixing bowl.
Should the bowl be covered overnight?
Yes, cover the bowl with plastic wrap or a clean kitchen towel.
How do I incorporate the egg yolks?
Add the yolks to the overnight batter in the morning and mix until just combined.
What is the key to maintaining a fluffy interior?
Gently folding the beaten egg whites into the batter with a spatula without deflating them ensures fluffiness.
Is this recipe easy to make?
Yes, it is tagged as an easy and family-friendly recipe.
How many ingredients are in this recipe?
There are 9 total ingredients including the oil for the iron.
Is sugar included in the batter?
Yes, 1 tablespoon of sugar is used in the dry mix.
What kind of oil should I use?
Lite olive oil or vegetable oil is recommended for the waffle iron.
Can these be made ahead of time?
Yes, the batter is specifically designed to be prepared the night before.
Does the recipe use salt?
Yes, 1/2 teaspoon of salt is included in the dry ingredients.
What tags describe this recipe?
Tags include breakfast, waffles, overnight, belgian waffles, crispy, easy, family-friendly, and make-ahead.