Crispy Oven-Roasted Home Fries with Rosemary
These Crispy Oven-Roasted Home Fries are a delightful twist on the classic breakfast side dish. Infused with the aromatic flavor of rosemary, these golden-brown potatoes, coupled with sweet onions and vibrant bell peppers, create a colorful and delicious accompaniment to any breakfast or brunch. Perfectly seasoned and easy to make, this dish will become a favorite for family gatherings or cozy weekend breakfasts. Serve them hot and watch them disappear quickly!
6
Servings
267
Calories
6
Ingredients
Ingredients
Red new potatoes
2 lbs (scrubbed and cut into 3/4-inch chunks)
Large onion
1 (chopped)
Red or green bell pepper
1 (ribs and seeds removed, chopped)
Crushed dried rosemary
3/4 teaspoon (none)
Olive oil
2 tablespoons (none)
Coarse salt and pepper
to taste (none)
Instructions
1
1. Preheat your oven to 350°F (175°C). This temperature will allow the potatoes to roast evenly and become crispy.
2
2. On a large rimmed baking sheet, combine the scrubbed and chopped red new potatoes, chopped onion, and diced bell pepper.
3
3. Drizzle the olive oil over the vegetables, then sprinkle in the crushed dried rosemary, and season generously with coarse salt and pepper.
4
4. Use your hands or a spatula to toss the vegetables until they are well-coated with oil and seasonings.
5
5. Spread the potato mixture in an even layer on the baking sheet to ensure they roast properly.
6
6. Bake in the preheated oven for about 1 hour, stirring halfway through cooking to ensure even browning and tenderness.
7
7. Once the potatoes are golden brown and tender, remove from the oven and let cool slightly before transferring to a serving dish. Enjoy your delicious, crispy oven-roasted home fries!
Nutrition Information
12g
Fat
38g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Oven-Roasted Home Fries with Rosemary?
They are a delightful breakfast side dish made of golden-brown red new potatoes, sweet onions, and bell peppers infused with rosemary.
How many servings does this recipe make?
This recipe yields 6 servings.
What type of potatoes are best for this recipe?
The recipe specifically calls for 2 lbs of red new potatoes.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) to ensure the potatoes roast evenly and become crispy.
How long should I bake the home fries?
The potatoes should bake for approximately 1 hour.
Should I stir the potatoes while they are in the oven?
Yes, you should stir the mixture halfway through the cooking time to ensure even browning and tenderness.
What size should I cut the potatoes?
The potatoes should be scrubbed and cut into 3/4-inch chunks.
What flavor profile does the rosemary provide?
The dried rosemary provides an aromatic, earthy flavor that complements the potatoes and peppers.
Is this recipe vegetarian?
Yes, this dish is categorized as vegetarian.
How many calories are in a serving of these home fries?
Each serving contains approximately 267 calories.
What kind of bell peppers can I use?
You can use either red or green bell peppers for this recipe.
How much olive oil is needed?
The recipe requires 2 tablespoons of olive oil.
What are the primary ingredients?
The main ingredients are red new potatoes, onion, bell pepper, dried rosemary, olive oil, and coarse salt and pepper.
How much protein is in one serving?
There are 3 grams of protein per serving.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in this dish?
There are 38 grams of carbohydrates per serving.
Do I need to peel the potatoes?
No, the recipe suggests scrubbing them and leaving the skins on for texture.
What type of salt should I use?
Coarse salt is recommended for seasoning the home fries.
Can I serve this for brunch?
Yes, it is an excellent accompaniment to both breakfast and brunch menus.
How should I prepare the bell pepper?
The ribs and seeds should be removed before chopping the bell pepper.
What equipment is needed to bake the potatoes?
You will need a large rimmed baking sheet.
Can I use fresh rosemary instead of dried?
While the recipe calls for dried rosemary, fresh can be substituted, though you may need to adjust the quantity.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family gatherings.
How do I ensure the vegetables are well-seasoned?
Use your hands or a spatula to toss the vegetables on the baking sheet until they are well-coated with oil and spices.
Should the potatoes be in a single layer?
Yes, spread the mixture in an even layer to ensure they roast properly and get crispy.
What is the texture of the finished potatoes?
They should be golden brown on the outside and tender on the inside.
How many total ingredients are required?
There are a total of 6 ingredients in this recipe.
Does this recipe contain cholesterol?
According to the nutritional data, cholesterol is null, suggesting it is very low or zero.
Can I use a yellow onion?
The recipe calls for a large onion; while unspecified, a yellow or sweet onion would work well for roasting.
What is the best way to serve these?
Serve them hot immediately after removing from the oven for the best texture and flavor.