Crispy Oven-Roasted Chicken Wings
Elevate your snacking experience with these Crispy Oven-Roasted Chicken Wings, seasoned to perfection and baked for a deliciously crispy finish. This recipe takes the classic chicken wing to a new level with a flavorful blend of spices and a buttery coating, making them the perfect addition to game day gatherings, casual lunches, or late-night snacks. Enjoy them plain or toss them in your favorite hot sauce or BBQ sauce for an extra kick!
8
Servings
N/A
Calories
8
Ingredients
Ingredients
All-purpose flour
2/3 cup (sifted)
Smoked paprika
2 tablespoons
Garlic powder
2 teaspoons
Black pepper
2 teaspoons (freshly ground)
Salt
1 teaspoon
Cayenne pepper
1 teaspoon
Unsalted butter
3 tablespoons (melted)
Chicken wings
20 (trimmed and cleaned)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare a baking pan by lining it with aluminum foil for easy cleanup. Spray the foil with nonstick cooking spray and drizzle the melted butter evenly across the bottom.
3
In a large resealable plastic bag, combine the sifted flour, smoked paprika, garlic powder, black pepper, salt, and cayenne pepper. Seal the bag and shake vigorously until all ingredients are well mixed.
4
Add the trimmed chicken wings to the spice mixture in the bag. Reseal and shake again until the wings are thoroughly coated with the seasoned flour mixture.
5
Carefully place the coated wings in the prepared baking pan, making sure they are evenly spaced. Toss the wings gently in the melted butter to ensure they are well coated.
6
Bake the wings in the preheated oven for 25 minutes. After 25 minutes, carefully flip the wings over and continue baking for an additional 10 to 20 minutes, or until the wings are golden brown and crispy to your liking.
7
Once done, remove from the oven and let them cool slightly. Serve them as is, or toss them in your favorite hot sauce or BBQ sauce for an extra layer of flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be set to for these chicken wings?
The oven should be preheated to 425°F (220°C).
How many chicken wings are used in this recipe?
This recipe uses 20 chicken wings that have been trimmed and cleaned.
How many servings does this recipe yield?
This recipe yields 8 servings.
What type of flour is required?
The recipe calls for 2/3 cup of sifted all-purpose flour.
What spices are used for the wing seasoning?
The seasoning includes smoked paprika, garlic powder, black pepper, salt, and cayenne pepper.
How much smoked paprika is needed?
You will need 2 tablespoons of smoked paprika.
Is the black pepper specifically prepared?
Yes, the recipe specifies 2 teaspoons of freshly ground black pepper.
How much garlic powder should I use?
The recipe requires 2 teaspoons of garlic powder.
How much salt and cayenne pepper are included?
The recipe calls for 1 teaspoon of salt and 1 teaspoon of cayenne pepper.
What type of butter is used and how is it prepared?
Use 3 tablespoons of unsalted butter that has been melted.
How should I prepare the baking pan?
Line the pan with aluminum foil, spray with nonstick cooking spray, and drizzle melted butter across the bottom.
What is the easiest way to coat the wings in spices?
Combine the flour and spices in a large resealable plastic bag, add the wings, and shake vigorously until coated.
How long do the wings bake initially?
The wings bake for 25 minutes before they need to be flipped.
Do I need to turn the wings during baking?
Yes, after the first 25 minutes, you should carefully flip the wings over.
What is the total baking time after flipping?
After flipping, bake for an additional 10 to 20 minutes until golden brown and crispy.
Should I coat the wings in butter in the pan?
Yes, after placing the coated wings in the pan, toss them gently in the melted butter to ensure they are well coated.
Can I add sauce to these wings?
Yes, you can toss them in your favorite hot sauce or BBQ sauce after they are done baking.
What is the recommended prep for the wings themselves?
The wings should be trimmed and cleaned before being added to the spice mixture.
Why is aluminum foil used in this recipe?
Aluminum foil is used to line the baking pan for easy cleanup.
Is this recipe suitable for game day?
Yes, it is described as a perfect addition to game day gatherings, casual lunches, or late-night snacks.
What should the wings look like when they are done?
The wings should be golden brown and crispy to your liking.
Is the flour sifted before or after measuring?
The ingredients list specifies 2/3 cup of all-purpose flour, sifted.
Can I eat these wings plain?
Yes, they are seasoned to be delicious plain, or they can be tossed in sauce.
How much melted butter is used in the pan?
3 tablespoons of melted unsalted butter are drizzled across the pan.
Should the wings be spaced apart in the pan?
Yes, you should make sure they are evenly spaced in the prepared baking pan.
What is the primary function of the plastic bag in this recipe?
The plastic bag is used to mix the flour and spices and then to coat the wings thoroughly.
Is the cayenne pepper optional?
The recipe includes it in the standard spice mixture, but it provides the heat for the wings.
What is the first step in the instructions?
The first step is to preheat your oven to 425°F (220°C).
Do I need to let the wings cool before serving?
Yes, the instructions suggest letting them cool slightly after removing them from the oven.
What are the tags associated with this recipe?
Tags include chicken wings, oven roasted, snacks, party food, game day, crispy, barbecue, and easy recipe.