Crispy Oven-Roasted Asparagus with Parmesan Crust
Elevate your vegetable side dish with this Crispy Oven-Roasted Asparagus with Parmesan Crust. Fresh asparagus spears are drizzled with extra virgin olive oil, seasoned to perfection, and topped with a delightful mixture of homemade breadcrumbs and Parmigiano-Reggiano cheese. The asparagus is roasted until tender and then broiled for a couple of minutes to achieve a golden, crunchy topping. Perfect for any meal, this dish brings a burst of flavor and a satisfying texture that will impress your family and guests alike. Enjoy this easy yet sophisticated recipe that can be prepared ahead of time and served either hot or at room temperature.
N/A
Servings
63
Calories
6
Ingredients
Ingredients
Breadcrumbs
1/2 cup (preferably homemade)
Parmigiano-Reggiano cheese
1/2 cup (freshly grated)
Asparagus
1 1/2 lbs (trimmed and rinsed)
Extra virgin olive oil
3 tablespoons (for drizzling)
Salt
to taste
Freshly ground black pepper
to taste
Instructions
1
Preheat your oven to 450°F (232°C). In a medium bowl, combine the breadcrumbs and freshly grated Parmigiano-Reggiano cheese, mixing thoroughly to create a uniform topping.
2
Rinse the asparagus thoroughly under cool water. Trim the woody ends by bending the stalks until they snap naturally. If the asparagus are thick, consider peeling the lower part of the stalks to ensure a tender bite.
3
Arrange the asparagus in a single layer in a baking dish. If your asparagus is particularly thick, add a splash of water to prevent drying out during roasting.
4
Drizzle the asparagus generously with extra virgin olive oil, then sprinkle with salt and freshly ground black pepper to taste, ensuring an even coating.
5
Place the baking dish in the preheated oven and roast the asparagus for 10 to 12 minutes, or until tender. You can test doneness by piercing a spear with a sharp knife; there should be slight resistance when fully cooked.
6
If preparing in advance, you can leave the roasted asparagus at room temperature for up to two hours before finishing the dish.
7
After roasting, switch the oven to broil and position the rack as close to the heating element as possible. Evenly distribute the breadcrumb and cheese mixture over the roasted asparagus.
8
Broil for 1 to 2 minutes, keeping a close eye on it to prevent burning, until the topping is golden brown and crispy.
9
Remove from the oven and serve immediately while still hot or allow to cool slightly and serve at room temperature.
Nutrition Information
3.7g
Fat
4.7g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Oven-Roasted Asparagus with Parmesan Crust.
What oven temperature is required for roasting?
The oven should be preheated to 450°F (232°C).
How much asparagus do I need?
You need 1 1/2 lbs of asparagus, trimmed and rinsed.
What ingredients are in the crispy topping?
The topping consists of 1/2 cup of breadcrumbs and 1/2 cup of freshly grated Parmigiano-Reggiano cheese.
How should I prepare the breadcrumbs?
The recipe recommends using preferably homemade breadcrumbs for the best texture.
How do I trim the woody ends of the asparagus?
Bend the stalks until they snap naturally to remove the woody ends.
Should thick asparagus be peeled?
If the asparagus are thick, consider peeling the lower part of the stalks to ensure a tender bite.
How should the asparagus be arranged in the baking dish?
Arrange the asparagus in a single layer in the baking dish.
Why would I add water to the baking dish?
If your asparagus is particularly thick, adding a splash of water prevents it from drying out during roasting.
What kind of oil is used in this recipe?
Extra virgin olive oil is used for drizzling over the asparagus.
What seasonings are recommended?
The asparagus is seasoned with salt and freshly ground black pepper to taste.
How long does the asparagus roast?
Roast the asparagus for 10 to 12 minutes, or until tender.
How can I tell if the asparagus is fully cooked?
Test doneness by piercing a spear with a sharp knife; there should be slight resistance when fully cooked.
Can I prepare the asparagus ahead of time?
Yes, you can leave the roasted asparagus at room temperature for up to two hours before finishing the dish under the broiler.
When do I add the cheese and breadcrumb mixture?
After the initial roasting, switch the oven to broil and evenly distribute the mixture over the asparagus.
Where should the oven rack be for broiling?
Position the rack as close to the heating element as possible for the broiling step.
How long should the dish be broiled?
Broil for 1 to 2 minutes until the topping is golden brown and crispy.
Should the dish be served hot?
It can be served immediately while still hot or allowed to cool slightly and served at room temperature.
How many calories are in one serving?
There are 63 calories per serving.
What is the fat content of this asparagus dish?
The dish contains 3.7g of fat per serving.
How many carbohydrates are in the recipe?
The recipe contains 4.7g of carbohydrates.
How much protein is in this side dish?
There are 2.3g of protein per serving.
Is this recipe considered healthy?
Yes, it is tagged as a healthy vegetable side dish.
Are there gluten-free options for this recipe?
Yes, the recipe tags mention gluten-free options, which typically involves using gluten-free breadcrumbs.
What type of cheese is used?
The recipe specifically calls for freshly grated Parmigiano-Reggiano cheese.
How many ingredients are required in total?
There are 6 ingredients: breadcrumbs, Parmigiano-Reggiano, asparagus, olive oil, salt, and pepper.
What is the overall texture of the dish?
The asparagus is tender with a golden, crunchy parmesan and breadcrumb topping.
Is it necessary to rinse the asparagus?
Yes, you should rinse the asparagus thoroughly under cool water before cooking.
Can this be served at a dinner party?
Yes, it is described as a sophisticated recipe that will impress guests.
Does the recipe use black pepper?
Yes, it uses freshly ground black pepper to taste.