Crispy Oven-Baked Tortilla Chips
Transform those leftover corn tortillas into a delightful snack with this easy recipe for Crispy Oven-Baked Tortilla Chips. Perfect for dipping in salsa, guacamole, or your favorite queso, these homemade chips are not only a fantastic way to reduce waste but also allow you to customize the flavors to your liking. With a few simple steps, you can enjoy crispy, golden chips that are healthier than store-bought options. Ideal for snacking, game day gatherings, or any occasion where you crave something crunchy!
8
Servings
60
Calories
3
Ingredients
Ingredients
corn tortillas
12 (small)
vegetable oil
as needed (for brushing)
salt
to taste (for sprinkling)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Take each corn tortilla and brush one side lightly with vegetable oil, ensuring an even coat for optimal crispiness.
3
Using a sharp knife or pizza cutter, slice the tortillas into 8 wedges or your preferred shapes.
4
Arrange the tortilla pieces in a single layer on a baking sheet, ensuring there's space between each piece for even baking.
5
Sprinkle a light, even layer of salt over the tortilla wedges to enhance the flavor.
6
Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the chips are lightly browned and crisp. Keep a close eye on them to prevent burning.
7
Once baked, remove from the oven and let them cool slightly before serving. Enjoy your homemade tortilla chips with your favorite dips!
Nutrition Information
3g
Fat
7.5g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Oven-Baked Tortilla Chips.
How many corn tortillas are required?
You will need 12 small corn tortillas for this recipe.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the chips need to bake?
The chips should bake for 10 to 12 minutes.
What type of oil is used for brushing?
Vegetable oil is used to lightly brush the tortillas for optimal crispiness.
How many wedges should each tortilla be cut into?
Each tortilla should be sliced into 8 wedges or your preferred shapes.
When should I add the salt to the chips?
Sprinkle a light layer of salt over the tortilla wedges before placing them in the oven.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving of these chips?
There are 60 calories per serving.
What is the fat content per serving?
Each serving contains 3 grams of fat.
How many carbohydrates are in these chips per serving?
There are 7.5 grams of carbohydrates per serving.
What is the protein content per serving?
There is 0.75 grams of protein per serving.
What tool is best for cutting the tortillas?
A sharp knife or a pizza cutter is recommended for slicing the tortillas into wedges.
Is this recipe fried or baked?
These tortilla chips are oven-baked, making them a healthier alternative to fried chips.
What are some ideal occasions for serving these homemade chips?
They are ideal for snacking, game day gatherings, or any occasion where you crave something crunchy.
What dips go well with these homemade tortilla chips?
These chips are perfect for dipping in salsa, guacamole, or your favorite queso.
How can I prevent the tortilla chips from burning?
Keep a close eye on the chips while they are in the oven to prevent burning.
How should the tortillas be placed on the baking sheet?
Arrange them in a single layer with space between each piece to ensure even baking.
How difficult is this recipe to prepare?
This is an easy recipe with simple steps suitable for any skill level.
Why is oil brushed onto the tortillas?
Oil is brushed on to ensure the tortilla chips become golden and achieve optimal crispiness.
How do you prepare the tortillas before cutting?
Take each tortilla and brush one side lightly with vegetable oil to ensure an even coat.
Can the flavors of the chips be customized?
Yes, you can customize the flavors to your liking with different seasonings.
What is the recipe category for this dish?
The category for this recipe is Lunch/Snacks.
Are these chips healthier than store-bought options?
Yes, these homemade chips are generally healthier because they are baked and use simple ingredients.
What is the recommended final step after baking the chips?
Remove the chips from the oven and let them cool slightly before serving for the best texture.
How many total ingredients are needed for this recipe?
There are 3 main ingredients: corn tortillas, vegetable oil, and salt.
How does this recipe help reduce food waste?
It is a fantastic way to transform leftover corn tortillas into a delightful snack.
What is the desired texture and color of the finished chips?
The chips should be golden and crispy.
Can I cut the tortillas into different shapes besides wedges?
Yes, you can slice the tortillas into wedges or any preferred shape you like.
Are these chips suitable for dipping into thick sauces?
Yes, these crispy chips are designed to be dippable and pair well with various toppings.