Crispy Oven-Baked Thyme Potato Chips
These Crispy Oven-Baked Thyme Potato Chips are the perfect guilt-free snack for any occasion! With their irresistible crunch and aromatic flavor from fresh thyme, these chips are baked to perfection for a healthier alternative to traditional fried snacks. Perfectly golden and seasoned to your liking, they make a great addition to lunchboxes, serve as a delightful appetizer, or stand alone as a savory snack. Enjoy them fresh out of the oven or store them for a quick bite later – these chips are sure to impress family and friends alike!
4
Servings
N/A
Calories
3
Ingredients
Ingredients
Vegetable oil
6 tablespoons (or use cooking spray)
Russet potatoes
3 (peeled and sliced thinly (about 1 1/2 lb))
Dried thyme
1.5 teaspoons (crumbled)
Instructions
1
Preheat your oven to 400°F (200°C). Prepare two large baking sheets by brushing them lightly with vegetable oil or spraying them with a cooking spray like PAM.
2
Peel the russet potatoes and thinly slice them using a mandoline or sharp knife to ensure even cooking. Arrange the potato slices in a single layer on the prepared baking sheets to promote even crisping.
3
Brush the potatoes with the remaining vegetable oil or spray lightly with PAM, ensuring all slices are evenly coated.
4
Bake the chips in the center of the preheated oven for 12 to 15 minutes, or until they turn a beautiful golden brown, flipping halfway through for uniformity.
5
Once baked, carefully transfer the chips to a wire rack to cool, allowing air circulation so they remain crispy.
6
While the chips are still warm, sprinkle them generously with crumbled thyme and salt to taste for an added flavor boost.
7
Allow the chips to cool completely at room temperature. They will continue to crisp up as they cool.
8
Store any leftover chips in an airtight container at room temperature for up to 3 days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Oven-Baked Thyme Potato Chips?
They are a guilt-free, healthier alternative to traditional fried snacks, featuring russet potatoes baked until golden and seasoned with aromatic fresh thyme.
How many servings does this recipe provide?
This recipe makes 4 servings.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
Which type of potatoes is best for these chips?
Russet potatoes are recommended for this recipe; you will need 3 large ones (about 1.5 lb).
Do I need to peel the potatoes?
Yes, the instructions suggest peeling the russet potatoes before slicing.
What is the best way to slice the potatoes?
You should slice them thinly using a mandoline or a sharp knife to ensure even cooking and crisping.
How should I prepare the baking sheets?
Brush two large baking sheets lightly with vegetable oil or spray them with a cooking spray like PAM.
How many ingredients are required for this recipe?
There are 3 main ingredients: vegetable oil, russet potatoes, and dried thyme, plus salt to taste.
What kind of oil should I use?
The recipe calls for vegetable oil, but cooking spray like PAM can also be used.
How do I arrange the potato slices on the baking sheet?
Arrange the slices in a single layer to promote even crisping and prevent them from steaming.
Do I need to oil the top of the potatoes?
Yes, brush the potatoes with the remaining vegetable oil or spray lightly with PAM to ensure all slices are evenly coated.
How long do the potato chips bake?
Bake them in the center of the oven for 12 to 15 minutes.
Should I flip the chips during baking?
Yes, you should flip the chips halfway through the baking time for uniformity.
How do I know when the chips are done?
They are finished when they turn a beautiful golden brown.
What is the best way to cool the chips?
Carefully transfer the baked chips to a wire rack to allow air circulation, which keeps them crispy.
When should I add the thyme and salt?
Sprinkle them generously with crumbled thyme and salt while the chips are still warm.
Do the chips get crispier after they are out of the oven?
Yes, the chips will continue to crisp up as they cool completely at room temperature.
How should I store leftover chips?
Store leftovers in an airtight container at room temperature.
How long will the chips stay fresh?
They can be stored for up to 3 days.
Is this snack suitable for lunchboxes?
Yes, these chips make a great addition to lunchboxes or serve as a delightful appetizer.
Can I use fresh thyme instead of dried?
The recipe specifies dried thyme (crumbled), but you can use fresh thyme if preferred for an aromatic flavor.
What is the category of this recipe?
This recipe is categorized under Lunch/Snacks.
What tags are associated with this recipe?
Tags include oven-baked, snack, potato chips, thyme, healthy snack, party food, and easy recipe.
How much vegetable oil is needed?
The recipe calls for 6 tablespoons of vegetable oil.
How much dried thyme is used?
You will need 1.5 teaspoons of crumbled dried thyme.
Are these chips fried or baked?
These chips are 100% oven-baked, making them a healthier choice.
Is a mandoline necessary?
While not strictly necessary, a mandoline is recommended to ensure even, thin slices for consistent cooking.
Can I eat these chips while they are still hot?
You can, but they reach their maximum crispness after cooling completely.
What is the primary flavor profile?
The flavor is savory and aromatic, highlighted by the combination of potato, thyme, and salt.
Is this a difficult recipe to make?
No, it is tagged as an 'easy recipe' and involves simple preparation and baking steps.