Crispy Oven-Baked Potato Wedges with Parmesan and Herbs
Experience the perfect blend of crispy exterior and fluffy interior with these delicious Oven-Baked Potato Wedges. Coated in a savory mix of spices and drizzled with olive oil, these wedges are then baked to golden perfection. Topped with fresh parsley and a sprinkle of parmesan cheese, they make an irresistible side dish or snack. Serve them alongside your favorite dipping sauces for a delightful treat that is sure to impress family and friends.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
gold potatoes
3 medium (partially boiled and cut into wedges)
olive oil
1/4 cup (drizzled over wedges)
salt
1/4 teaspoon (for seasoning mixture)
black pepper
1/4 teaspoon (for seasoning mixture)
paprika
1/4 teaspoon (for seasoning mixture)
garlic powder
1/4 teaspoon (for seasoning mixture)
chopped fresh parsley
1 teaspoon (for garnish)
shredded parmesan cheese
2 tablespoons (for garnish)
Instructions
1
Begin by partially boiling the gold potatoes in a large pot of salted water for about 20 minutes, or until just fork-tender. Drain and let them cool completely. This step can be done up to two days in advance; simply refrigerate the potatoes until you're ready to use them.
2
Once cooled, cut the potatoes into wedges, ensuring they are uniform in size for even cooking.
3
In a small bowl, combine the salt, black pepper, paprika, and garlic powder. Mix well to create a seasoning blend.
4
In a large mixing bowl, toss the potato wedges with the seasoning blend, making sure each wedge is evenly coated. Drizzle the olive oil over the seasoned wedges, tossing again until every wedge is well coated.
5
Preheat your oven to 430°F (220°C) while preparing the baking sheets.
6
Line two baking sheets with aluminum foil or parchment paper to ensure easy clean-up. Spread the potato wedges in a single layer on the sheets, making sure they are not overcrowded.
7
Bake the wedges in the preheated oven for approximately 40 minutes, or until they are golden brown and crispy. Turn the wedges halfway through the baking time for even crispiness.
8
Once done, remove the potato wedges from the oven and let them cool slightly. Before serving, sprinkle with freshly chopped parsley and shredded parmesan cheese. Serve warm with your choice of dipping sauce, such as ketchup or aioli.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Crispy Oven-Baked Potato Wedges?
This recipe features gold potatoes partially boiled, seasoned with a blend of spices, drizzled with olive oil, and baked until golden and crispy, then topped with parmesan and parsley.
What type of potatoes are best for this recipe?
Gold potatoes are recommended for their ability to achieve a fluffy interior and crispy exterior.
How many potatoes do I need?
You will need 3 medium gold potatoes for this recipe.
Why should I partially boil the potatoes first?
Partially boiling the potatoes for 20 minutes ensures the interior is tender while allowing the exterior to crisp up perfectly in the oven.
Can I prepare the potatoes in advance?
Yes, you can boil and cool the potatoes up to two days in advance if you keep them refrigerated.
How long should the potatoes boil?
Boil them for approximately 20 minutes in salted water until they are just fork-tender.
How should the potatoes be cut?
Cut the potatoes into uniform wedges to ensure even cooking during the baking process.
What spices are used in the seasoning blend?
The seasoning blend consists of salt, black pepper, paprika, and garlic powder.
How much salt is required?
The recipe calls for 1/4 teaspoon of salt for the seasoning mixture.
What amount of black pepper is needed?
You should use 1/4 teaspoon of black pepper.
How much paprika should I add?
The recipe requires 1/4 teaspoon of paprika.
What is the amount of garlic powder used?
Use 1/4 teaspoon of garlic powder to season the wedges.
How much olive oil is used for coating?
You will need 1/4 cup of olive oil to coat the seasoned potato wedges.
What is the correct oven temperature for baking?
Preheat your oven to 430 degrees Fahrenheit or 220 degrees Celsius.
Should I line the baking sheets?
Yes, lining the sheets with aluminum foil or parchment paper helps with easy clean-up.
How long do the potato wedges take to bake?
They take approximately 40 minutes in the preheated oven.
Do I need to turn the wedges while they bake?
Yes, turn the wedges halfway through the baking time to ensure even crispiness on all sides.
Why shouldn't I overcrowd the baking sheet?
Spreading the wedges in a single layer without overcrowding allows the air to circulate so they become crispy rather than steamed.
What garnishes are added before serving?
The wedges are topped with freshly chopped parsley and shredded parmesan cheese.
How much fresh parsley is used?
The recipe calls for 1 teaspoon of chopped fresh parsley for garnish.
How much parmesan cheese is required?
You will need 2 tablespoons of shredded parmesan cheese.
What are the suggested dipping sauces?
Ketchup and aioli are both delicious options to serve with these wedges.
Is this recipe suitable for vegetarians?
Yes, these oven-baked potato wedges are vegetarian.
Can these wedges be served as a snack?
Absolutely, they make for an irresistible snack or a versatile side dish.
How do I ensure the seasoning adheres to the potatoes?
Toss the wedges with the spice blend first, then drizzle with olive oil and toss again to coat them evenly.
What is the texture of these potato wedges?
They have a crispy golden exterior and a soft, fluffy interior.
When should I add the parmesan cheese?
Sprinkle the cheese over the wedges after they have been removed from the oven and cooled slightly.
Can I use a different type of potato?
While gold potatoes are suggested, other varieties can be used, though the texture and baking time may vary.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for home cooks of various skill levels.
Should the wedges be served warm?
Yes, for the best texture and flavor, serve the potato wedges warm immediately after garnishing.