Crispy Oven-Baked Potato Wedges
These Crispy Oven-Baked Potato Wedges are the perfect blend of flavor and crunch, making them an ideal snack or side dish. Tossed in olive oil and seasoned with a touch of salt and pepper, these wedges are baked to golden perfection. Enjoy them as a healthier alternative to fried chips, and customize them with your favorite herbs and spices for added flair. This recipe is easy to prepare and makes a delightful addition to any meal or a fantastic accompaniment for dips at gatherings. Share the joy of homemade snacks with family and friends!
4
Servings
160
Calories
4
Ingredients
Ingredients
Potatoes
4-5 medium (Wash thoroughly; skins can be left on or peeled if preferred.)
Olive Oil
4 tablespoons (Used for coating the potatoes.)
Salt
1 teaspoon (For seasoning.)
Black Pepper
to taste (Freshly ground preferred.)
Instructions
1
1. Preheat the oven to 200°C (400°F) or Gas Mark 6.
2
2. Place a metal tray on the middle rack of the oven to heat while you prepare the potatoes.
3
3. Rinse the potatoes under cold water, then cut them into quarters. Decide whether to keep the skins on or peel them based on your preference.
4
4. In a large pot, bring lightly salted water to boil, then add the potato wedges. Parboil for 2-3 minutes to slightly soften them.
5
5. Carefully drain the boiled potatoes and allow them to cool for a minute. Then, coat them evenly with the olive oil, salt, and a generous sprinkle of freshly ground black pepper.
6
6. Once the metal tray is heated, transfer the coated potatoes onto the tray in a single layer to promote even cooking.
7
7. Bake in the preheated oven for 30-40 minutes, turning halfway through, until the wedges are golden brown and crispy on the outside.
8
8. Remove from the oven and let them cool slightly before serving. Enjoy with your favorite dips!
Nutrition Information
7g
Fat
23g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Oven-Baked Potato Wedges?
They are a flavorful and crunchy snack or side dish made by tossing potato quarters in olive oil and seasonings, then baking them until golden.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count for a serving of these potato wedges?
Each serving contains approximately 160 calories.
What oven temperature is required for this recipe?
Preheat your oven to 200°C (400°F) or Gas Mark 6.
Do I need to peel the potatoes before cooking?
No, you can choose to keep the skins on or peel them based on your personal preference.
Why should I preheat the metal baking tray?
Placing a metal tray in the oven to heat while you prepare the potatoes helps promote even cooking and a crispier texture.
How long should I parboil the potato wedges?
Parboil the potatoes in lightly salted water for 2-3 minutes to slightly soften them.
What seasonings are used in this recipe?
The recipe uses olive oil, salt, and a generous sprinkle of freshly ground black pepper.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly.
Is this potato wedge recipe gluten-free?
Yes, these oven-baked potato wedges are gluten-free.
How long do the wedges need to bake in the oven?
Bake the wedges for 30-40 minutes until they are golden brown and crispy.
Should I turn the potatoes while they are baking?
Yes, turn the potato wedges halfway through the baking time to ensure even browning.
How many potatoes do I need for this recipe?
You will need 4 to 5 medium-sized potatoes.
How should the potatoes be cut?
After rinsing them under cold water, cut the potatoes into quarters to form wedges.
What is the fat content per serving?
There are 7 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 23 grams of carbohydrates.
How much protein do these wedges provide?
Each serving provides 2 grams of protein.
Can I customize the flavor of these wedges?
Absolutely! You can customize them with your favorite herbs and spices for added flair.
What is the best way to arrange the potatoes on the tray?
Transfer the coated potatoes onto the heated tray in a single layer to ensure they cook evenly and stay crispy.
Are these wedges healthier than fried chips?
Yes, they are baked in the oven with olive oil, making them a healthier alternative to deep-fried chips.
What should I do after removing them from the oven?
Let them cool slightly before serving to allow the texture to set.
How much olive oil is required?
The recipe calls for 4 tablespoons of olive oil.
Can I serve these at a party?
Yes, they make a fantastic accompaniment for dips at gatherings and are a delightful snack for family and friends.
What type of salt is recommended for this recipe?
The recipe specifies 1 teaspoon of salt for seasoning, and additional salt for the parboiling water.
What category does this recipe fall into?
This recipe is categorized under Lunch/Snacks.
What should I use to rinse the potatoes?
Rinse the potatoes thoroughly under cold water before cutting them.
How much pepper should I add?
Add freshly ground black pepper to taste for the best flavor.
Is the serving size specified?
The recipe yields 4 servings, though a specific weight or volume per serving size is not listed.
What is the texture of the finished wedges?
They are designed to be crispy on the outside and golden brown.
Are there any tips for better coating?
Drain the boiled potatoes carefully and allow them to cool for a minute before coating them evenly with oil and spices.