Crispy Oven-Baked Potato Fries
Indulge in these deliciously crispy Oven-Baked Potato Fries that bring a healthy twist to a classic favorite. Made from simple ingredients, these fries are bursting with flavor, featuring rich olive oil, a hint of smoked paprika, and seasoned with steak spice for that extra kick. Perfectly roasted to achieve a golden, crispy exterior while maintaining a soft, fluffy interior, these fries make for an excellent side dish or snack. Easy to prepare and customizable, feel free to experiment with additional seasonings or herbs to suit your taste. Share the joy of homemade fries with family and friends!
N/A
Servings
170
Calories
6
Ingredients
Ingredients
Russet Potatoes
4 large (Scrubbed, but not peeled, cut into thick fry slices)
Olive Oil
3-4 tablespoons (For drizzling)
Sea Salt
1 pinch (For seasoning)
Fresh Ground Black Pepper
To taste (For seasoning)
Smoked Paprika
1 dash (For seasoning)
Steak Spice Seasoning
1 dash (For finishing)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Thoroughly scrub and wash the russet potatoes. Cut them into thick 'handcut fry slices' and place them in a large bowl covered with cold water. Soaking them for at least 30 minutes to up to 24 hours is recommended to remove excess starch and improve crispiness.
3
After soaking, drain the potato slices and pat them dry with paper towels to remove moisture.
4
Spread the dried potatoes in a single layer on a baking sheet lined with parchment paper for easier cleanup. Drizzle 3 to 4 tablespoons of olive oil over them, ensuring each slice is coated. Sprinkle with sea salt, fresh ground black pepper, smoked paprika, and steak spice seasoning to taste.
5
Place the baking sheet in the preheated oven and bake for about 35 to 40 minutes, turning the fries halfway through for even browning. They should be golden and crispy when done.
6
Once out of the oven, season with additional dashes of steak spice if desired and serve immediately for the best taste and texture.
Nutrition Information
7.5g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Oven-Baked Potato Fries?
They are a healthy twist on classic fries, made from russet potatoes roasted in the oven until golden and crispy.
What type of potatoes are best for this recipe?
The recipe specifically calls for 4 large Russet potatoes for the best texture.
Do I need to peel the potatoes?
No, the recipe suggests scrubbing and washing them but keeping the skins on.
How should I cut the potatoes?
Cut them into thick 'handcut fry slices' after washing.
Why should I soak the potato slices in water?
Soaking helps remove excess starch, which is essential for achieving a crispy exterior.
How long do the potatoes need to soak?
They should be soaked for at least 30 minutes, but can be left for up to 24 hours.
What is the recommended oven temperature?
Preheat your oven to 425°F (220°C) for the best results.
Is it necessary to dry the potatoes after soaking?
Yes, you must drain and pat them dry with paper towels to remove moisture before baking.
How much olive oil is needed?
Use 3 to 4 tablespoons of olive oil to coat the potato slices.
What seasonings are used in this recipe?
The seasonings include sea salt, fresh ground black pepper, smoked paprika, and steak spice seasoning.
When should I add the steak spice seasoning?
It is added both before baking and as an additional dash after the fries are cooked.
How do I prevent the fries from sticking to the pan?
The recipe recommends lining your baking sheet with parchment paper.
How long do the fries take to bake?
They typically take about 35 to 40 minutes in the oven.
Do I need to flip the fries while they are baking?
Yes, turn the fries halfway through the baking time to ensure even browning.
How can I tell when the fries are finished?
They are done when they appear golden and have a crispy exterior.
Are these potato fries vegetarian?
Yes, this recipe is explicitly tagged as vegetarian.
How many calories are in a serving?
Each serving contains approximately 170 calories.
What is the fat content per serving?
There is approximately 7.5g of fat per serving.
How many carbohydrates are in these fries?
There are 25g of carbohydrates per serving.
What is the protein content?
Each serving provides about 2.5g of protein.
Can I customize the seasonings?
Yes, the recipe is very customizable; feel free to experiment with different herbs and spices.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe suitable for beginners.
What makes these fries 'healthy'?
They are oven-baked rather than deep-fried, reducing the overall amount of heavy oil used.
What should I serve with these fries?
They work perfectly as a side dish for meals or simply as a standalone snack.
How many ingredients are required?
The recipe uses 6 main ingredients: potatoes, olive oil, and four seasonings.
Can I use regular table salt?
While the recipe calls for sea salt, you can use table salt, though sea salt is preferred for texture.
What does smoked paprika add to the recipe?
Smoked paprika provides a hint of smokiness and a beautiful golden-red color.
Can I make these ahead of time?
You can soak the potatoes up to 24 hours in advance, but they are best served immediately after baking.
Should the fries be in a single layer on the pan?
Yes, spreading them in a single layer ensures they roast rather than steam.
What kind of pepper is recommended?
Freshly ground black pepper is recommended for the best flavor profile.