Crispy Oven-Baked Crab Cakes
Indulge in these delightful Crispy Oven-Baked Crab Cakes, an irresistible dish that's perfect for a dinner party or a casual family meal. Each crab cake is packed with fresh crabmeat and is lightly coated with crunchy cornflakes for an added texture. These crab cakes are baked to golden perfection, making them a healthier alternative to frying, without compromising on flavor. Serve them with a tangy dipping sauce or on a bed of fresh greens for a deliciously satisfying dish that everyone will love. Get ready to impress your guests with this exquisite seafood delight from the comfort of your own kitchen!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Corn flakes
2 1/2 cups (finely crushed)
Mayonnaise
1/4 cup (none)
Spicy Dijon mustard
1 tablespoon (none)
Old Bay Seasoning
1 teaspoon (none)
Cayenne pepper
1/8 teaspoon (none)
Egg yolk
1 (none)
Fresh crabmeat
1 lb (picked over for shells)
Soft butter
2 tablespoons (dollops on each cake)
Instructions
1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or grease it lightly with cooking spray.
2
In a shallow baking pan, spread the finely crushed corn flakes evenly for coating the crab cakes.
3
In a mixing bowl, whisk together the mayonnaise, spicy Dijon mustard, Old Bay Seasoning, cayenne pepper, and egg yolk until well combined.
4
Gently fold in the fresh crabmeat, being careful to avoid breaking it up too much. Season with salt and pepper to taste.
5
Divide the crab mixture into 10 equal portions and shape each one into slightly flattened cakes.
6
Carefully turn each crab cake in the crushed cornflakes until fully coated, ensuring a crisp exterior.
7
Arrange the coated cakes on the prepared baking sheet and dot each with approximately 1/2 teaspoon of soft butter for added richness.
8
Cover the baking sheet with plastic wrap and refrigerate the crab cakes for 2-4 hours to enhance the flavors and help them firm up.
9
After chilling, bake the crab cakes in the preheated oven for about 15 minutes, or until they are golden brown and cooked through, flipping them halfway through for even cooking if desired.
10
Once baked, serve immediately, garnished with fresh herbs or a squeeze of lemon, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in these crab cakes?
The main ingredient is 1 lb of fresh crabmeat that has been picked over for shells.
What temperature should I bake the crab cakes at?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long do the crab cakes need to bake?
They should bake for about 15 minutes or until they are golden brown and cooked through.
What provides the crispy coating for this recipe?
The crispy exterior is achieved by coating the cakes in 2 1/2 cups of finely crushed corn flakes.
What seasonings are used in these crab cakes?
This recipe uses 1 teaspoon of Old Bay Seasoning and 1/8 teaspoon of cayenne pepper for flavor.
What binding agents are used to hold the crab cakes together?
The recipe uses 1/4 cup of mayonnaise and 1 egg yolk as binding agents.
What kind of mustard is recommended?
The recipe calls for 1 tablespoon of spicy Dijon mustard.
How long should the crab cakes be refrigerated before baking?
They should be refrigerated for 2 to 4 hours to enhance flavors and help them firm up.
Why is it important to chill the crab cakes?
Chilling helps the flavors meld and ensures the cakes stay together during the baking process.
How many crab cakes does this recipe make?
The mixture should be divided into 10 equal portions to create 10 crab cakes.
How should I prepare the baking sheet?
Line a large baking sheet with parchment paper or grease it lightly with cooking spray.
How should the corn flakes be prepared for coating?
The corn flakes should be finely crushed and spread evenly in a shallow baking pan.
When should salt and pepper be added?
Salt and pepper should be added to taste after the crabmeat is folded into the wet mixture.
What is the best way to mix the crabmeat?
Gently fold in the fresh crabmeat to avoid breaking up the large pieces too much.
What shape should the crab cakes be?
Shape each portion into a slightly flattened cake.
Is butter used in this baking recipe?
Yes, 2 tablespoons of soft butter are used to dot the top of the cakes.
How much butter goes on each crab cake?
Each cake should be dotted with approximately 1/2 teaspoon of soft butter for added richness.
Should the crab cakes be covered while in the refrigerator?
Yes, cover the baking sheet with plastic wrap while they are chilling.
Do I need to flip the crab cakes while they are in the oven?
Flipping them halfway through is optional but can help ensure even cooking and browning.
How should the finished crab cakes be served?
Serve them immediately with a tangy dipping sauce or on a bed of fresh greens.
What are some suggested garnishes?
You can garnish the dish with fresh herbs or a simple squeeze of lemon.
Is this recipe a healthier alternative to traditional crab cakes?
Yes, because they are oven-baked rather than fried, they are a healthier option without losing flavor.
Is the recipe spicy?
It has a mild kick from the spicy Dijon mustard and 1/8 teaspoon of cayenne pepper.
Can I use different seasonings besides Old Bay?
While the recipe specifies Old Bay for a classic taste, you can adjust seasonings according to your preference.
What is the first step in preparing the wet mixture?
Whisk together the mayonnaise, spicy Dijon mustard, Old Bay, cayenne pepper, and egg yolk.
How do I ensure the corn flake coating sticks?
Carefully turn each formed cake in the crushed corn flakes until they are fully and evenly coated.
What type of crabmeat is best for this recipe?
Fresh crabmeat is recommended for the best flavor and texture.
Can this be served as an appetizer?
Yes, these are perfect as an appetizer for dinner parties or as a main meal.
What is the texture of these crab cakes?
They feature a crunchy cornflake exterior with a tender and flavorful crabmeat interior.
Are these crab cakes easy to make at home?
Yes, this is an easy-to-follow recipe designed to impress guests from the comfort of your own kitchen.