Crispy Oven-Baked Convection Chicken Thighs
Discover the joys of making perfectly crispy chicken thighs with this simple convection oven recipe. These Chicken Thighs are coated in a flavorful blend of flour and panko breadcrumbs, seasoned to perfection with just the right touch of spices. Perfect for a weeknight dinner or a gathering with friends and family, this dish is not only easy to make but also guaranteed to impress! Serve it with your favorite sides for a complete meal.
N/A
Servings
440
Calories
7
Ingredients
Ingredients
flour
1 cup (plain, for coating)
panko breadcrumbs
1/2 cup (for added crispiness)
seasoning salt
2 tablespoons (for flavor)
onion powder
1 tablespoon (for added flavor)
poultry seasoning
1 tablespoon (for depth of flavor)
black pepper
1 teaspoon (to taste)
bone-in chicken thighs
10 (rinsed and patted dry before coating)
Instructions
1
In a gallon-sized resealable bag, combine the flour, panko breadcrumbs, seasoning salt, onion powder, poultry seasoning, and black pepper. Seal the bag and shake it vigorously to thoroughly mix the ingredients.
2
Preheat your convection oven to 375°F (190°C).
3
Rinse the chicken thighs under cool water and pat them dry with paper towels to remove excess moisture.
4
Working in batches, place 3 chicken thighs at a time into the bag with the seasoned flour mixture. Seal the bag and shake until the chicken is evenly coated.
5
Lightly oil a broiling pan to prevent sticking. Space the coated chicken thighs evenly on the pan, making sure they are not touching.
6
Place the broiling pan in the preheated convection oven set to 'BAKE' with the convection function enabled, and cook for 60 minutes.
7
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your crispy chicken thighs!
Nutrition Information
28g
Fat
28g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
How do I make these chicken thighs crispy?
The crispiness comes from a combination of panko breadcrumbs and flour, which are shaken onto the chicken and then baked in a convection oven.
What temperature should I set my convection oven to?
Preheat your convection oven to 375°F (190°C) for the best results.
How long does it take to bake the chicken thighs?
The chicken thighs should be cooked for 60 minutes in the convection oven to ensure they are fully cooked and crispy.
What are the main ingredients for the coating?
The coating consists of 1 cup of flour, 1/2 cup of panko breadcrumbs, seasoning salt, onion powder, poultry seasoning, and black pepper.
Can I use a regular oven instead of a convection oven?
Yes, you can use a regular oven, but you may need to adjust the temperature or cooking time, as convection ovens circulate air more efficiently for crisping.
Should I rinse the chicken before cooking?
The recipe suggests rinsing the chicken thighs under cool water and then patting them dry with paper towels.
Why is it important to pat the chicken dry?
Patting the chicken dry removes excess moisture, which helps the flour mixture adhere better and ensures the skin gets crispy.
How do I coat the chicken evenly?
Place 3 chicken thighs at a time into a gallon-sized resealable bag with the seasoned flour mixture and shake until they are evenly coated.
What kind of pan should I use for baking?
A lightly oiled broiling pan is recommended to prevent sticking and allow for even heat distribution.
Should the chicken thighs touch each other on the pan?
No, you should space the chicken thighs evenly on the pan to ensure they are not touching, which allows air to circulate for maximum crispiness.
Can I use boneless chicken thighs for this recipe?
This recipe is designed for bone-in thighs, but you can use boneless; just be sure to reduce the cooking time as they will cook faster.
What seasonings are used in the flour mixture?
The mixture uses seasoning salt, onion powder, poultry seasoning, and black pepper for a flavorful profile.
How many servings does this recipe provide?
This recipe uses 10 bone-in chicken thighs, making it perfect for a large family or a gathering.
Is this chicken recipe considered healthy?
Each serving contains approximately 440 calories, 30g of protein, and 28g of fat, making it a filling protein-rich meal.
Can I make this recipe gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs.
What is the benefit of using panko breadcrumbs?
Panko breadcrumbs have a larger, airier texture than regular breadcrumbs, which provides a lighter and crunchier crust.
Do I need to let the chicken rest after cooking?
Yes, letting the chicken rest for a few minutes after removing it from the oven helps the juices redistribute.
What can I serve with these chicken thighs?
These pair well with mashed potatoes, roasted vegetables, a fresh salad, or coleslaw.
Is poultry seasoning necessary?
Poultry seasoning adds a classic herbal depth, but you can substitute it with dried thyme, sage, or rosemary if needed.
How do I store leftovers?
Store leftover chicken in an airtight container in the refrigerator for up to 3 to 4 days.
How should I reheat the chicken to keep it crispy?
Reheat the chicken in an oven or air fryer at 350°F until warmed through to maintain the crispy texture.
Can I freeze the cooked chicken thighs?
Yes, you can freeze the cooked thighs for up to 3 months; thaw in the fridge before reheating.
Why use a resealable bag for coating?
Using a gallon-sized bag is a mess-free way to thoroughly and evenly coat several pieces of chicken at once.
What is the carbohydrate count per serving?
There are approximately 28g of carbohydrates per serving due to the flour and breadcrumb coating.
Does this recipe work for chicken drumsticks?
Yes, the same coating and cooking method will work effectively for chicken drumsticks.
Is seasoning salt the same as regular salt?
No, seasoning salt contains a blend of salt, herbs, and spices like paprika and turmeric for extra flavor.
What does the convection function do?
The convection function uses a fan to circulate hot air around the food, which cooks it more evenly and makes the skin much crispier.
Can I add extra spice to the breading?
Absolutely, feel free to add cayenne pepper or smoked paprika if you prefer a spicier or smokier flavor.
Is this recipe easy for beginners?
Yes, this is an easy recipe that requires minimal prep work and simple pantry staples.
Why use a broiling pan?
A broiling pan often has slots that allow fat to drip away from the chicken, helping it stay crispy rather than sitting in grease.